167 related articles for article (PubMed ID: 25236249)
1. Effects of salinity and salinity-induced augmented bioactive compounds in purslane (Portulaca oleracea L.) for possible economical use.
Amirul Alam M; Juraimi AS; Rafii MY; Hamid AA; Aslani F; Alam MZ
Food Chem; 2015 Feb; 169():439-47. PubMed ID: 25236249
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of antioxidant compounds, antioxidant activities, and mineral composition of 13 collected purslane (Portulaca oleracea L.) accessions.
Alam MA; Juraimi AS; Rafii MY; Abdul Hamid A; Aslani F; Hasan MM; Mohd Zainudin MA; Uddin MK
Biomed Res Int; 2014; 2014():296063. PubMed ID: 24579078
[TBL] [Abstract][Full Text] [Related]
3. In vitro antioxidant activity, phenolic compounds and protective effect against DNA damage provided by leaves, stems and flowers of Portulaca oleracea (Purslane).
Silva R; Carvalho IS
Nat Prod Commun; 2014 Jan; 9(1):45-50. PubMed ID: 24660460
[TBL] [Abstract][Full Text] [Related]
4. Screening of purslane (Portulaca oleracea L.) accessions for high salt tolerance.
Alam MA; Juraimi AS; Rafii MY; Hamid AA; Aslani F
ScientificWorldJournal; 2014; 2014():627916. PubMed ID: 25003141
[TBL] [Abstract][Full Text] [Related]
5. Effect of salinity on biomass yield and physiological and stem-root anatomical characteristics of purslane (Portulaca oleracea L.) accessions.
Alam MA; Juraimi AS; Rafii MY; Abdul Hamid A
Biomed Res Int; 2015; 2015():105695. PubMed ID: 25802833
[TBL] [Abstract][Full Text] [Related]
6. Variation in phenolic compounds,
Saffaryazdi A; Ganjeali A; Farhoosh R; Cheniany M
Physiol Mol Biol Plants; 2020 Jul; 26(7):1519-1529. PubMed ID: 32647465
[TBL] [Abstract][Full Text] [Related]
7. Salinity-induced changes in the morphology and major mineral nutrient composition of purslane (Portulaca oleracea L.) accessions.
Alam MA; Juraimi AS; Rafii MY; Hamid AA; Aslani F; Hakim MA
Biol Res; 2016 Apr; 49():24. PubMed ID: 27090643
[TBL] [Abstract][Full Text] [Related]
8. Bioactive compounds and antioxidant activity of wolfberry infusion.
Sun Y; Rukeya J; Tao W; Sun P; Ye X
Sci Rep; 2017 Jan; 7():40605. PubMed ID: 28102295
[TBL] [Abstract][Full Text] [Related]
9. Effect of Co-planted Purslane (Portulaca Oleracea L.) on Cd Accumulation by Sunflower in Different Levels of Cd Contamination and Salinity: A Pot Study.
Ashrafi A; Zahedi M; Soleimani M
Int J Phytoremediation; 2015; 17(9):853-60. PubMed ID: 26091425
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of antioxidant properties and mineral composition of Purslane (Portulaca oleracea L.) at different growth stages.
Uddin MK; Juraimi AS; Ali ME; Ismail MR
Int J Mol Sci; 2012; 13(8):10257-10267. PubMed ID: 22949859
[TBL] [Abstract][Full Text] [Related]
11. Phytochemical composition and nutritional value of different plant parts in two cultivated and wild purslane (Portulaca oleracea L.) genotypes.
Nemzer B; Al-Taher F; Abshiru N
Food Chem; 2020 Aug; 320():126621. PubMed ID: 32203838
[TBL] [Abstract][Full Text] [Related]
12. A rapid extraction and analysis method for the simultaneous determination of 26 bioflavonoids in Portulaca oleracea L.
Liang X; Li L; Tian J; Wu Y; Gao P; Li D; Zhang Q; Song S
Phytochem Anal; 2014; 25(6):537-43. PubMed ID: 24888476
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of antioxidant activity, and quantitative estimation of flavonoids, saponins and phenols in crude extract and dry fractions of Medicago lupulina aerial parts.
Kicel A; Olszewska MA
Nat Prod Commun; 2015 Mar; 10(3):483-6. PubMed ID: 25924534
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of total phenolics, flavonoids and antioxidant activity of 18 Korean onion cultivars: a comparative study.
Sharma K; Assefa AD; Kim S; Ko EY; Lee ET; Park SW
J Sci Food Agric; 2014 Jun; 94(8):1521-9. PubMed ID: 24136245
[TBL] [Abstract][Full Text] [Related]
15. Metabolomics driven analysis of 11 Portulaca leaf taxa as analysed via UPLC-ESI-MS/MS and chemometrics.
Farag MA; Shakour ZTA
Phytochemistry; 2019 May; 161():117-129. PubMed ID: 30825706
[TBL] [Abstract][Full Text] [Related]
16. In vivo nonspecific immunomodulatory and antispasmodic effects of common purslane (Portulaca oleracea Linn.) leaf extracts in ICR mice.
Catap ES; Kho MJL; Jimenez MRR
J Ethnopharmacol; 2018 Apr; 215():191-198. PubMed ID: 29325915
[TBL] [Abstract][Full Text] [Related]
17. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
Zhang MW; Zhang RF; Zhang FX; Liu RH
J Agric Food Chem; 2010 Jul; 58(13):7580-7. PubMed ID: 20521821
[TBL] [Abstract][Full Text] [Related]
18. Portulaca oleracea L.: a review of phytochemistry and pharmacological effects.
Zhou YX; Xin HL; Rahman K; Wang SJ; Peng C; Zhang H
Biomed Res Int; 2015; 2015():925631. PubMed ID: 25692148
[TBL] [Abstract][Full Text] [Related]
19. Characterization of
Al-Quwaie DA; Allohibi A; Aljadani M; Alghamdi AM; Alharbi AA; Baty RS; Qahl SH; Saleh O; Shakak AO; Alqahtani FS; Khalil OSF; El-Saadony MT; Saad AM
Molecules; 2023 Aug; 28(15):. PubMed ID: 37570829
[TBL] [Abstract][Full Text] [Related]
20. Natural diversity in phenolic components and antioxidant properties of oregano (Origanum vulgare L.) accessions, grown under the same conditions.
Jafari Khorsand G; Morshedloo MR; Mumivand H; Emami Bistgani Z; Maggi F; Khademi A
Sci Rep; 2022 Apr; 12(1):5813. PubMed ID: 35388099
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]