These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
141 related articles for article (PubMed ID: 25236255)
1. Characterisation of water-soluble proanthocyanidins of Pyracantha fortuneana fruit and their improvement in cell bioavailable antioxidant activity of quercetin. Zhao CF; Lei DJ; Song GH; Zhang H; Xu H; Yu LJ Food Chem; 2015 Feb; 169():484-91. PubMed ID: 25236255 [TBL] [Abstract][Full Text] [Related]
2. Novel Insights into the Inhibitory Effect and Mechanism of Proanthocyanidins from Pyracantha fortuneana Fruit on α-Glucosidase. Wei M; Chai WM; Yang Q; Wang R; Peng Y J Food Sci; 2017 Oct; 82(10):2260-2268. PubMed ID: 28906013 [TBL] [Abstract][Full Text] [Related]
3. Diversity in Pyracantha fortuneana fruits maturity stages enables discrepancy in the phenolic compounds, antioxidant activity, and tyrosinase inhibitory activity. Wang Y; Shao Q; Yang X; Su K; Li Z; Yang Y; Yuan X; Chen R J Food Sci; 2024 Jun; 89(6):3469-3483. PubMed ID: 38720586 [TBL] [Abstract][Full Text] [Related]
4. Black chokeberry (Aronia melanocarpa) polyphenols reveal different antioxidant, antimicrobial and neutrophil-modulating activities. Denev P; Číž M; Kratchanova M; Blazheva D Food Chem; 2019 Jun; 284():108-117. PubMed ID: 30744834 [TBL] [Abstract][Full Text] [Related]
5. Analytical Profiling of Proanthocyanidins from Chen X; Xiong J; Huang S; Li X; Zhang Y; Zhang L; Wang F Molecules; 2018 Nov; 23(11):. PubMed ID: 30404154 [TBL] [Abstract][Full Text] [Related]
6. Antioxidant activity of proanthocyanidins-rich fractions from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assay. Li Q; Wang X; Chen J; Liu C; Li T; McClements DJ; Dai T; Liu J Food Chem; 2016 Oct; 208():309-17. PubMed ID: 27132855 [TBL] [Abstract][Full Text] [Related]
7. Extraction yields and anti-oxidant activity of proanthocyanidins from different parts of grape pomace: effect of mechanical treatments. de Sá M; Justino V; Spranger MI; Zhao YQ; Han L; Sun BS Phytochem Anal; 2014; 25(2):134-40. PubMed ID: 24123351 [TBL] [Abstract][Full Text] [Related]
8. Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes. Li Q; Chen J; Li T; Liu C; Zhai Y; McClements DJ; Liu J Food Funct; 2015 Dec; 6(12):3693-701. PubMed ID: 26442714 [TBL] [Abstract][Full Text] [Related]
9. Phenolic contents and cellular antioxidant activity of Chinese hawthorn "Crataegus pinnatifida". Wen L; Guo X; Liu RH; You L; Abbasi AM; Fu X Food Chem; 2015 Nov; 186():54-62. PubMed ID: 25976791 [TBL] [Abstract][Full Text] [Related]
10. Characterization by HPLC-ESI-MS Miranda-Hernández AM; Muñiz-Márquez DB; Wong-Paz JE; Aguilar-Zárate P; de la Rosa-Hernández M; Larios-Cruz R; Aguilar CN Food Chem; 2019 Sep; 291():126-131. PubMed ID: 31006450 [TBL] [Abstract][Full Text] [Related]
11. Polyphenols and triterpenes from Chaenomeles fruits: chemical analysis and antioxidant activities assessment. Du H; Wu J; Li H; Zhong PX; Xu YJ; Li CH; Ji KX; Wang LS Food Chem; 2013 Dec; 141(4):4260-8. PubMed ID: 23993614 [TBL] [Abstract][Full Text] [Related]
12. Structure characterization of proanthocyanidins from Caryota ochlandra Hance and their bioactivities. Chen XX; Feng HL; Ding YM; Chai WM; Xiang ZH; Shi Y; Chen QX Food Chem; 2014 Jul; 155():1-8. PubMed ID: 24594146 [TBL] [Abstract][Full Text] [Related]
13. Structural analysis of proanthocyanidins isolated from fruit stone of Chinese hawthorn with potent antityrosinase and antioxidant activity. Chai WM; Chen CM; Gao YS; Feng HL; Ding YM; Shi Y; Zhou HT; Chen QX J Agric Food Chem; 2014 Jan; 62(1):123-9. PubMed ID: 24313351 [TBL] [Abstract][Full Text] [Related]
14. Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace. Bai X; Zhang H; Ren S J Sci Food Agric; 2013 Aug; 93(10):2502-6. PubMed ID: 23460126 [TBL] [Abstract][Full Text] [Related]
15. Separation, Identification, and Antioxidant Activity of Polyphenols from Lotus Seed Epicarp. Ma Z; Huang Y; Huang W; Feng X; Yang F; Li D Molecules; 2019 Nov; 24(21):. PubMed ID: 31694314 [TBL] [Abstract][Full Text] [Related]
16. Thinned stone fruits are a source of polyphenols and antioxidant compounds. Redondo D; Arias E; Oria R; Venturini ME J Sci Food Agric; 2017 Feb; 97(3):902-910. PubMed ID: 27219821 [TBL] [Abstract][Full Text] [Related]
17. Isolation and characterization of secondary metabolites from Gaultheria tenuifolia berries. Mieres-Castro D; Schmeda-Hirschmann G; Theoduloz C; Rojas A; Piderit D; Jiménez-Aspee F J Food Sci; 2020 Sep; 85(9):2792-2802. PubMed ID: 32812218 [TBL] [Abstract][Full Text] [Related]
18. Antiradical activities and phytochemical compounds of firethorn (Pyracantha coccinea) fruit extracts. Keser S Nat Prod Res; 2014; 28(20):1789-94. PubMed ID: 25103859 [TBL] [Abstract][Full Text] [Related]
19. Structure and Antioxidant Activities of Proanthocyanidins from Elephant Apple (Dillenia indica Linn.). Fu C; Yang D; Peh WY; Lai S; Feng X; Yang H J Food Sci; 2015 Oct; 80(10):C2191-9. PubMed ID: 26416622 [TBL] [Abstract][Full Text] [Related]
20. Water fraction of edible medicinal fern Stenochlaena palustris is a potent α-glucosidase inhibitor with concurrent antioxidant activity. Chai TT; Kwek MT; Ong HC; Wong FC Food Chem; 2015 Nov; 186():26-31. PubMed ID: 25976787 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]