These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 25236256)

  • 21. Chemical and sensory analysis of strawberry flavoured yogurt supplemented with an algae oil emulsion.
    Chee CP; Gallaher JJ; Djordjevic D; Faraji H; McClements DJ; Decker EA; Hollender R; Peterson DG; Roberts RF; Coupland JN
    J Dairy Res; 2005 Aug; 72(3):311-6. PubMed ID: 16174362
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Development of a solid phase microextraction protocol for the GC-MS determination of volatile off-flavour compounds from citral degradation in oil-in-water emulsions.
    Tian H; Yang X; Ho CT; Huang Q; Song S
    Food Chem; 2013 Nov; 141(1):131-8. PubMed ID: 23768338
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The role of heat treatment in light oxidation of fluid milk.
    Harwood WS; Carter BG; Cadwallader DC; Drake MA
    J Dairy Sci; 2020 Dec; 103(12):11244-11256. PubMed ID: 33010920
    [TBL] [Abstract][Full Text] [Related]  

  • 24. A Rapid Gas-Chromatography/Mass-Spectrometry Technique for Determining Odour Activity Values of Volatile Compounds in Plant Proteins: Soy, and Allergen-Free Pea and Brown Rice Protein.
    Singh A; Shi Y; Magreault P; Kitts DD; Jarzębski M; Siejak P; Pratap-Singh A
    Molecules; 2021 Jul; 26(13):. PubMed ID: 34279444
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Removal of off-flavour-causing precursors in soy protein by concurrent treatment with phospholipase A
    Zhu D; Damodaran S
    Food Chem; 2018 Oct; 264():319-325. PubMed ID: 29853382
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of Revtech thermal processing on volatile organic compounds and chemical characteristics of split yellow pea (Pisum sativum L.) flour.
    Fahmi R; Ryland D; Sopiwnyk E; Malcolmson L; Shariati-Ievari S; McElrea A; Barthet V; Blewett H; Aliani M
    J Food Sci; 2021 Oct; 86(10):4330-4353. PubMed ID: 34535898
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Comparative in vitro and in vivo taste assessment of liquid praziquantel formulations.
    Münster M; Mohamed-Ahmed AHA; Immohr LI; Schoch C; Schmidt C; Tuleu C; Breitkreutz J
    Int J Pharm; 2017 Aug; 529(1-2):310-318. PubMed ID: 28689966
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Inhibition of interaction between epigallocatechin-3-gallate and myofibrillar protein by cyclodextrin derivatives improves gel quality under oxidative stress.
    Zhang Y; Chen L; Lv Y; Wang S; Suo Z; Cheng X; Xu X; Zhou G; Li Z; Feng X
    Food Res Int; 2018 Jun; 108():8-17. PubMed ID: 29735104
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Hydroxypropylcyclodextrins in parenteral use. I: Lipid dissolution and effects on lipid transfers in vitro.
    Irie T; Fukunaga K; Pitha J
    J Pharm Sci; 1992 Jun; 81(6):521-3. PubMed ID: 1522487
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of sugar reduction on flavour release and sensory perception in an orange juice soft drink model.
    Tsitlakidou P; Van Loey A; Methven L; Elmore JS
    Food Chem; 2019 Jun; 284():125-132. PubMed ID: 30744836
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Interfacial structural role of pH-shifting processed pea protein in the oxidative stability of oil/water emulsions.
    Jiang J; Zhu B; Liu Y; Xiong YL
    J Agric Food Chem; 2014 Feb; 62(7):1683-91. PubMed ID: 24460504
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Development of a solid-phase microextraction method for determination of volatile oxidation compounds in fish oil emulsions.
    Iglesias J; Lois S; Medina I
    J Chromatogr A; 2007 Sep; 1163(1-2):277-87. PubMed ID: 17628572
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Key lipid oxidation products can be used to predict sensory quality of fish oils with different levels of EPA and DHA.
    Ritter JC; Budge SM
    Lipids; 2012 Dec; 47(12):1169-79. PubMed ID: 23096224
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Improvement of water solubility of sulfamethizole through its complexation with beta- and hydroxypropyl-beta-cyclodextrin. Characterization of the interaction in solution and in solid state.
    Pose-Vilarnovo B; Perdomo-López I; Echezarreta-López M; Schroth-Pardo P; Estrada E; Torres-Labandeira JJ
    Eur J Pharm Sci; 2001 Jun; 13(3):325-31. PubMed ID: 11384856
    [TBL] [Abstract][Full Text] [Related]  

  • 35. How to improve bayberry (Myrica rubra Sieb. et Zucc.) juice flavour quality: effect of juice processing and storage on volatile compounds.
    Xu YX; Zhang M; Fang ZX; Sun JC; Wang YQ
    Food Chem; 2014 May; 151():40-6. PubMed ID: 24423499
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Inclusion complexation of the sunscreen agent 2-ethylhexyl-p-dimethylaminobenzoate with hydroxypropyl-beta-cyclodextrin: effect on photostability.
    Scalia S; Villani S; Casolari A
    J Pharm Pharmacol; 1999 Dec; 51(12):1367-74. PubMed ID: 10678490
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Iron-lactoferrin complex reduces iron-catalyzed off-flavor formation in powdered milk with added fish oil.
    Ueno HM; Shiota M; Ueda N; Isogai T; Kobayashi T
    J Food Sci; 2012 Aug; 77(8):C853-8. PubMed ID: 22860577
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Evaluation of the properties of the essential oil citronellal nanoencapsulated by cyclodextrins.
    Abril-Sánchez C; Matencio A; Navarro-Orcajada S; García-Carmona F; López-Nicolás JM
    Chem Phys Lipids; 2019 Mar; 219():72-78. PubMed ID: 30763541
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Analytical comparison and sensory representativity of SAFE, SPME, and Purge and Trap extracts of volatile compounds from pea flour.
    Murat C; Gourrat K; Jerosch H; Cayot N
    Food Chem; 2012 Dec; 135(3):913-20. PubMed ID: 22953805
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Does vitamin fortification affect light oxidation in fluid skim milk?
    Schiano AN; Jo Y; Barbano DM; Drake MA
    J Dairy Sci; 2019 Jun; 102(6):4877-4890. PubMed ID: 30904314
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.