BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

208 related articles for article (PubMed ID: 25246942)

  • 1. Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis.
    Boeing JS; Barizão EO; E Silva BC; Montanher PF; de Cinque Almeida V; Visentainer JV
    Chem Cent J; 2014; 8(1):48. PubMed ID: 25246942
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry (
    Chen C; Mokhtar RAM; Sani MSA; Noor NQIM
    Molecules; 2022 Apr; 27(8):. PubMed ID: 35458604
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of Different Solvents on the Measurement of Phenolics and the Antioxidant Activity of Mulberry (Morus atropurpurea Roxb.) with Accelerated Solvent Extraction.
    Yang J; Ou X; Zhang X; Zhou Z; Ma L
    J Food Sci; 2017 Mar; 82(3):605-612. PubMed ID: 28226182
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (
    Koraqi H; Petkoska AT; Khalid W; Sehrish A; Ambreen S; Lorenzo JM
    Food Anal Methods; 2023 Mar; ():1-13. PubMed ID: 37359894
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Examining the Performance of Two Extraction Solvent Systems on Phenolic Constituents from U.S. Southeastern Blackberries.
    Liao X; Greenspan P; Pegg RB
    Molecules; 2021 Jun; 26(13):. PubMed ID: 34208968
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of different extraction solvent mixtures for characterization of phenolic compounds in strawberries.
    Kajdzanoska M; Petreska J; Stefova M
    J Agric Food Chem; 2011 May; 59(10):5272-8. PubMed ID: 21495681
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Blackberries and Mulberries: Berries with Significant Health-Promoting Properties.
    Martins MS; Gonçalves AC; Alves G; Silva LR
    Int J Mol Sci; 2023 Jul; 24(15):. PubMed ID: 37569399
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage.
    Wang SY; Lin HS
    J Agric Food Chem; 2000 Feb; 48(2):140-6. PubMed ID: 10691606
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries.
    Lee SG; Vance TM; Nam TG; Kim DO; Koo SI; Chun OK
    Plant Foods Hum Nutr; 2015 Dec; 70(4):427-32. PubMed ID: 26515081
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Effect of Phenolic-Rich Extracts of
    Martins MS; Rodrigues M; Flores-Félix JD; Garcia-Viguera C; Moreno DA; Alves G; Silva LR; Gonçalves AC
    Nutrients; 2024 Apr; 16(9):. PubMed ID: 38732606
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).
    Zhao H; Dong J; Lu J; Chen J; Li Y; Shan L; Lin Y; Fan W; Gu G
    J Agric Food Chem; 2006 Sep; 54(19):7277-86. PubMed ID: 16968094
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Polyphenol extraction optimisation from Ceylon gooseberry (Dovyalis hebecarpa) pulp.
    Bochi VC; Barcia MT; Rodrigues D; Speroni CS; Giusti MM; Godoy HT
    Food Chem; 2014 Dec; 164():347-54. PubMed ID: 24996344
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidative Polyphenols of Canola Meal Extracted by High Pressure: Impact of Temperature and Solvents.
    Nandasiri R; Eskin NAM; Thiyam-Höllander U
    J Food Sci; 2019 Nov; 84(11):3117-3128. PubMed ID: 31663155
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
    Dorta E; Lobo MG; Gonzalez M
    J Food Sci; 2012 Jan; 77(1):C80-8. PubMed ID: 22132766
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents.
    Su D; Zhang R; Hou F; Zhang M; Guo J; Huang F; Deng Y; Wei Z
    BMC Complement Altern Med; 2014 Jan; 14():9. PubMed ID: 24405977
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction.
    Athmouni K; Belghith T; Bellassouad K; Feki AE; Ayadi H
    Acta Sci Pol Technol Aliment; 2015; 14(4):313-330. PubMed ID: 28068038
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant activities and phenolic compounds of pigmented rice bran extracts.
    Jun HI; Song GS; Yang EI; Youn Y; Kim YS
    J Food Sci; 2012 Jul; 77(7):C759-64. PubMed ID: 22708681
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Extraction Solvents Affect Anthocyanin Yield, Color, and Profile of Strawberries.
    Taghavi T; Patel H; Rafie R
    Plants (Basel); 2023 Apr; 12(9):. PubMed ID: 37176888
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Recovery of anthocyanins from residues of Rubus fruticosus, Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid extraction and their combination.
    Machado APDF; Pereira ALD; Barbero GF; Martínez J
    Food Chem; 2017 Sep; 231():1-10. PubMed ID: 28449984
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Rapid extraction method followed by a d-SPE clean-up step for determination of phenolic composition and antioxidant and antiproliferative activities from berry fruits.
    Rodrigues CA; Nicácio AE; Boeing JS; Garcia FP; Nakamura CV; Visentainer JV; Maldaner L
    Food Chem; 2020 Mar; 309():125694. PubMed ID: 31706673
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.