These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

347 related articles for article (PubMed ID: 25247790)

  • 1. Patterns of food consumption among vegetarians and non-vegetarians.
    Orlich MJ; Jaceldo-Siegl K; Sabaté J; Fan J; Singh PN; Fraser GE
    Br J Nutr; 2014 Nov; 112(10):1644-53. PubMed ID: 25247790
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort.
    Burkholder-Cooley N; Rajaram S; Haddad E; Fraser GE; Jaceldo-Siegl K
    Br J Nutr; 2016 Jun; 115(12):2162-9. PubMed ID: 27080936
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Beyond Meat: A Comparison of the Dietary Intakes of Vegetarian and Non-vegetarian Adolescents.
    Segovia-Siapco G; Burkholder-Cooley N; Haddad Tabrizi S; Sabaté J
    Front Nutr; 2019; 6():86. PubMed ID: 31249832
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Health and sustainability outcomes of vegetarian dietary patterns: a revisit of the EPIC-Oxford and the Adventist Health Study-2 cohorts.
    Segovia-Siapco G; Sabaté J
    Eur J Clin Nutr; 2019 Jul; 72(Suppl 1):60-70. PubMed ID: 30487555
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary Intake of High-Protein Foods and Other Major Foods in Meat-Eaters, Poultry-Eaters, Fish-Eaters, Vegetarians, and Vegans in UK Biobank.
    Bradbury KE; Tong TYN; Key TJ
    Nutrients; 2017 Dec; 9(12):. PubMed ID: 29207491
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Plasma, Urine, and Adipose Tissue Biomarkers of Dietary Intake Differ Between Vegetarian and Non-Vegetarian Diet Groups in the Adventist Health Study-2.
    Miles FL; Lloren JIC; Haddad E; Jaceldo-Siegl K; Knutsen S; Sabate J; Fraser GE
    J Nutr; 2019 Apr; 149(4):667-675. PubMed ID: 30770530
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A New Approach to Assess Lifetime Dietary Patterns Finds Lower Consumption of Animal Foods with Aging in a Longitudinal Analysis of a Health-Oriented Adventist Population.
    Martins MCT; Jaceldo-Siegl K; Orlich M; Fan J; Mashchak A; Fraser GE
    Nutrients; 2017 Oct; 9(10):. PubMed ID: 29027960
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort.
    Papier K; Tong TY; Appleby PN; Bradbury KE; Fensom GK; Knuppel A; Perez-Cornago A; Schmidt JA; Travis RC; Key TJ
    Nutrients; 2019 Apr; 11(4):. PubMed ID: 30979052
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A Vegetarian-Style Dietary Pattern Is Associated with Lower Energy, Saturated Fat, and Sodium Intakes; and Higher Whole Grains, Legumes, Nuts, and Soy Intakes by Adults: National Health and Nutrition Examination Surveys 2013-2016.
    Bowman SA
    Nutrients; 2020 Sep; 12(9):. PubMed ID: 32882973
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Design, Development and Evaluation of the Vegetarian Lifestyle Index on Dietary Patterns among Vegetarians and Non-Vegetarians.
    Le LT; Sabaté J; Singh PN; Jaceldo-Siegl K
    Nutrients; 2018 Apr; 10(5):. PubMed ID: 29701727
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Plant-based diets and incident metabolic syndrome: Results from a South Korean prospective cohort study.
    Kim H; Lee K; Rebholz CM; Kim J
    PLoS Med; 2020 Nov; 17(11):e1003371. PubMed ID: 33206633
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Vegetarian dietary patterns and the risk of breast cancer in a low-risk population.
    Penniecook-Sawyers JA; Jaceldo-Siegl K; Fan J; Beeson L; Knutsen S; Herring P; Fraser GE
    Br J Nutr; 2016 May; 115(10):1790-7. PubMed ID: 26987270
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2.
    Matsumoto S; Beeson WL; Shavlik DJ; Siapco G; Jaceldo-Siegl K; Fraser G; Knutsen SF
    J Nutr Sci; 2019; 8():e6. PubMed ID: 30828449
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Food group intake of children and adolescents (6-18 years) on a vegetarian, vegan or omnivore diet: results of the VeChi Youth Study.
    Alexy U; Fischer M; Weder S; Längler A; Michalsen A; Keller M
    Br J Nutr; 2022 Sep; 128(5):851-862. PubMed ID: 34511141
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary patterns among children and adolescents in Germany consuming vegetarian, vegan or omnivore diets: results of the VeChi Youth Study.
    Hansch L; Fischer M; Längler A; Michalsen A; Weder S; Keller M; Alexy U; Perrar I
    Eur J Nutr; 2024 Dec; 63(8):3161-3174. PubMed ID: 39311899
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Food Costs of Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the Cross-Sectional VeChi Youth Study.
    Hohoff E; Zahn H; Weder S; Fischer M; Längler A; Michalsen A; Keller M; Alexy U
    Nutrients; 2022 Sep; 14(19):. PubMed ID: 36235662
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Prevalence of vegetarians and vegetarian's health dietary behavior survey in Shanghai].
    Mao X; Shen X; Tang W; Zhao Y; Wu F; Zhu Z; Tang Q; Cai W
    Wei Sheng Yan Jiu; 2015 Mar; 44(2):237-41. PubMed ID: 25997226
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Vegetarianism and cardiometabolic disease risk factors: Differences between South Asian and US adults.
    Jaacks LM; Kapoor D; Singh K; Narayan KM; Ali MK; Kadir MM; Mohan V; Tandon N; Prabhakaran D
    Nutrition; 2016 Sep; 32(9):975-84. PubMed ID: 27155957
    [TBL] [Abstract][Full Text] [Related]  

  • 19.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 18.