These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
268 related articles for article (PubMed ID: 25251466)
1. Effect of the food production chain from farm practices to vegetable processing on outbreak incidence. Jung Y; Jang H; Matthews KR Microb Biotechnol; 2014 Nov; 7(6):517-27. PubMed ID: 25251466 [TBL] [Abstract][Full Text] [Related]
2. Microbiological safety evaluations and recommendations on sprouted seeds. National Advisory Committee on Microbiological Criteria for Foods. Int J Food Microbiol; 1999 Nov; 52(3):123-53. PubMed ID: 10733245 [TBL] [Abstract][Full Text] [Related]
3. Surveillance for foodborne disease outbreaks - United States, 1998-2008. Gould LH; Walsh KA; Vieira AR; Herman K; Williams IT; Hall AJ; Cole D; MMWR Surveill Summ; 2013 Jun; 62(2):1-34. PubMed ID: 23804024 [TBL] [Abstract][Full Text] [Related]
4. Outbreaks caused by sprouts, United States, 1998-2010: lessons learned and solutions needed. Dechet AM; Herman KM; Chen Parker C; Taormina P; Johanson J; Tauxe RV; Mahon BE Foodborne Pathog Dis; 2014 Aug; 11(8):635-44. PubMed ID: 25076040 [TBL] [Abstract][Full Text] [Related]
6. Fate of Escherichia coli O157:H7 and Salmonella enterica in the manure-amended soil-plant ecosystem of fresh vegetable crops: a review. Ongeng D; Geeraerd AH; Springael D; Ryckeboer J; Muyanja C; Mauriello G Crit Rev Microbiol; 2015; 41(3):273-94. PubMed ID: 24083946 [TBL] [Abstract][Full Text] [Related]
7. Evaluation of fertilization-to-planting and fertilization-to-harvest intervals for safe use of noncomposted bovine manure in Wisconsin vegetable production. Ingham SC; Fanslau MA; Engel RA; Breuer JR; Breuer JE; Wright TH; Reith-Rozelle JK; Zhu J J Food Prot; 2005 Jun; 68(6):1134-42. PubMed ID: 15954698 [TBL] [Abstract][Full Text] [Related]
8. Bacteriological safety of sprouts: A brief review. Miyahira RF; Antunes AEC Int J Food Microbiol; 2021 Aug; 352():109266. PubMed ID: 34111728 [TBL] [Abstract][Full Text] [Related]
9. Preharvest Transmission Routes of Fresh Produce Associated Bacterial Pathogens with Outbreak Potentials: A Review. Iwu CD; Okoh AI Int J Environ Res Public Health; 2019 Nov; 16(22):. PubMed ID: 31717976 [TBL] [Abstract][Full Text] [Related]
10. The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities. Lynch MF; Tauxe RV; Hedberg CW Epidemiol Infect; 2009 Mar; 137(3):307-15. PubMed ID: 19200406 [TBL] [Abstract][Full Text] [Related]
11. Identification of Biological Hazards in Produce Consumed in Industrialized Countries: A Review. Li M; Baker CA; Danyluk MD; Belanger P; Boelaert F; Cressey P; Gheorghe M; Polkinghorne B; Toyofuku H; Havelaar AH J Food Prot; 2018 Jul; 81(7):1171-1186. PubMed ID: 29939791 [TBL] [Abstract][Full Text] [Related]
12. Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997. Sivapalasingam S; Friedman CR; Cohen L; Tauxe RV J Food Prot; 2004 Oct; 67(10):2342-53. PubMed ID: 15508656 [TBL] [Abstract][Full Text] [Related]
14. Recent advances in the microbial safety of fresh fruits and vegetables. Warriner K; Huber A; Namvar A; Fan W; Dunfield K Adv Food Nutr Res; 2009; 57():155-208. PubMed ID: 19595387 [TBL] [Abstract][Full Text] [Related]
15. Fate of Escherichia coli O145 present naturally in bovine slurry applied to vegetables before harvest, after washing and simulated wholesale and retail distribution. Hutchison ML; Harrison D; Heath JF; Monaghan JM J Appl Microbiol; 2017 Dec; 123(6):1597-1606. PubMed ID: 28948664 [TBL] [Abstract][Full Text] [Related]
16. Association of farm management practices with risk of Escherichia coli contamination in pre-harvest produce grown in Minnesota and Wisconsin. Mukherjee A; Speh D; Diez-Gonzalez F Int J Food Microbiol; 2007 Dec; 120(3):296-302. PubMed ID: 17997496 [TBL] [Abstract][Full Text] [Related]
17. Postharvest Supply Chain with Microbial Travelers: a Farm-to-Retail Microbial Simulation and Visualization Framework. Zoellner C; Al-Mamun MA; Grohn Y; Jackson P; Worobo R Appl Environ Microbiol; 2018 Sep; 84(17):. PubMed ID: 29959243 [TBL] [Abstract][Full Text] [Related]
18. [Ecological and food safety considerations about products of vegetable origin]. Tapia de Daza MS; Díaz RV Arch Latinoam Nutr; 1994 Dec; 44(4):232-41. PubMed ID: 8984963 [TBL] [Abstract][Full Text] [Related]
19. Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review. Alegbeleye OO; Singleton I; Sant'Ana AS Food Microbiol; 2018 Aug; 73():177-208. PubMed ID: 29526204 [TBL] [Abstract][Full Text] [Related]
20. Escherichia coli O157 and Salmonella infections associated with sprouts in California, 1996-1998. Mohle-Boetani JC; Farrar JA; Werner SB; Minassian D; Bryant R; Abbott S; Slutsker L; Vugia DJ; Ann Intern Med; 2001 Aug; 135(4):239-47. PubMed ID: 11511138 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]