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9. Exploitation of sweet cherry (Prunus avium L.) puree added of stem infusion through fermentation by selected autochthonous lactic acid bacteria. Di Cagno R; Surico RF; Minervini G; Rizzello CG; Lovino R; Servili M; Taticchi A; Urbani S; Gobbetti M Food Microbiol; 2011 Aug; 28(5):900-9. PubMed ID: 21569932 [TBL] [Abstract][Full Text] [Related]
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