172 related articles for article (PubMed ID: 25255208)
1. How the inclusion of treated water in beverages influences the appearance of halogenated volatile organic compounds.
Montesinos I; Gallego M
J Agric Food Chem; 2014 Oct; 62(42):10240-7. PubMed ID: 25255208
[TBL] [Abstract][Full Text] [Related]
2. Speciation of common volatile halogenated disinfection by-products in tap water under different oxidising agents.
Montesinos I; Gallego M
J Chromatogr A; 2013 Oct; 1310():113-20. PubMed ID: 23992845
[TBL] [Abstract][Full Text] [Related]
3. [Halogenated volatile organic compounds in bottled mineral water and soft drinks].
Fantuzzi G; Righi E; Predieri G; Pinotti MA; Aggazzotti G
Ann Ig; 2004; 16(6):727-34. PubMed ID: 15697002
[TBL] [Abstract][Full Text] [Related]
4. Simultaneous analysis of 10 trihalomethanes at nanogram per liter levels in water using solid-phase microextraction and gas chromatography mass-spectrometry.
Allard S; Charrois JW; Joll CA; Heitz A
J Chromatogr A; 2012 May; 1238():15-21. PubMed ID: 22494640
[TBL] [Abstract][Full Text] [Related]
5. Origin of low-molecular mass aldehydes as disinfection by-products in beverages.
Serrano M; Gallego M; Silva M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Sep; 34(9):1461-1473. PubMed ID: 28643606
[TBL] [Abstract][Full Text] [Related]
6. Haloacetic acids content of fruit juices and soft drinks.
Cardador MJ; Gallego M
Food Chem; 2015 Apr; 173():685-93. PubMed ID: 25466077
[TBL] [Abstract][Full Text] [Related]
7. Formation of trihalomethanes by chlorination of surface water.
Bunn WW; Haas BB; Deane ER; Kleopfer RD
Environ Lett; 1975; 10(3):205-13. PubMed ID: 1213009
[TBL] [Abstract][Full Text] [Related]
8. Assessing California groundwater susceptibility using trace concentrations of halogenated volatile organic compounds.
Deeds DA; Kulongoski JT; Belitz K
Environ Sci Technol; 2012 Dec; 46(24):13128-35. PubMed ID: 23153122
[TBL] [Abstract][Full Text] [Related]
9. Formation of halogenated acetaldehydes, and occurrence in Canadian drinking water.
Koudjonou B; Lebel GL; Dabeka L
Chemosphere; 2008 Jun; 72(6):875-81. PubMed ID: 18499222
[TBL] [Abstract][Full Text] [Related]
10. Purge-and-trap capillary gas chromatography with atomic emission detection for volatile halogenated organic compounds determination in waters and beverages.
Campillo N; Viñas P; López-García I; Aguinaga N; Hernández-Córdoba M
J Chromatogr A; 2004 Apr; 1035(1):1-8. PubMed ID: 15117067
[TBL] [Abstract][Full Text] [Related]
11. A gas-chromatographic determination of the ppb levels of volatile halogenated hydrocarbons in water for injections.
Ziglio G; Beltramelli G; Montanari L; Cingolani E
Boll Chim Farm; 1992 May; 131(5):193-8. PubMed ID: 1445685
[TBL] [Abstract][Full Text] [Related]
12. Fast analysis of volatile organic compounds and disinfection by-products in drinking water using solid-phase microextraction-gas chromatography/time-of-flight mass spectrometry.
Niri VH; Bragg L; Pawliszyn J
J Chromatogr A; 2008 Aug; 1201(2):222-7. PubMed ID: 18400229
[TBL] [Abstract][Full Text] [Related]
13. Determination of very volatile organic compounds in water samples by purge and trap analysis with a needle-type extraction device.
Ueta I; Mitsumori T; Suzuki Y; Kawakubo S; Saito Y
J Chromatogr A; 2015 Jun; 1397():27-31. PubMed ID: 25900743
[TBL] [Abstract][Full Text] [Related]
14. Formation of trihalomethanes in foods and beverages.
Huang AT; Batterman S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jul; 26(7):947-57. PubMed ID: 19680970
[TBL] [Abstract][Full Text] [Related]
15. Determination of low nanogram/millilitre levels of volatile organic compounds in on-purpose and by-product hydrochloric acids.
Nyman PJ
Food Addit Contam; 1996; 13(6):705-15. PubMed ID: 8871128
[TBL] [Abstract][Full Text] [Related]
16. Chemical changes of organic compounds in chlorinated water. XIV. Characterization and determination of halogenated organics formed during chlorination of water from the Tama River.
Onodera S; Nishikawa T; Suzuki S
J Chromatogr; 1987 Nov; 409():259-70. PubMed ID: 3693482
[TBL] [Abstract][Full Text] [Related]
17. Determination of halonitromethanes in treated water.
Montesinos I; Cardador MJ; Gallego M
J Chromatogr A; 2011 May; 1218(18):2497-504. PubMed ID: 21420095
[TBL] [Abstract][Full Text] [Related]
18. [Determination of volatile organic compounds in drinking water by purge and trap gas chromatography/mass spectrometry].
Luo T; Zhou ZR; Lin SB
Wei Sheng Yan Jiu; 2006 Jul; 35(4):504-7. PubMed ID: 16986534
[TBL] [Abstract][Full Text] [Related]
19. "Static" head-space determination of volatile organic halogen compounds in water.
Piet GJ; Luijten WC; van Noort PC
IARC Sci Publ; 1985; (68):321-30. PubMed ID: 4065973
[No Abstract] [Full Text] [Related]
20. Survey of trihalomethanes and other volatile chemical contaminants in processed foods by purge-and-trap capillary gas chromatography with mass selective detection.
McNeal TP; Hollifield HC; Diachenko GW
J AOAC Int; 1995; 78(2):391-7. PubMed ID: 7756854
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]