These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1367 related articles for article (PubMed ID: 25256234)

  • 1. Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study.
    Virtanen JK; Mursu J; Tuomainen TP; Voutilainen S
    Arterioscler Thromb Vasc Biol; 2014 Dec; 34(12):2679-87. PubMed ID: 25256234
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumption of trans fats and estimated effects on coronary heart disease in Iran.
    Mozaffarian D; Abdollahi M; Campos H; Houshiarrad A; Willett WC
    Eur J Clin Nutr; 2007 Aug; 61(8):1004-10. PubMed ID: 17268422
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Glycaemic index, carbohydrate substitution for fat and risk of CHD in men.
    Similä ME; Kontto JP; Männistö S; Valsta LM; Virtamo J
    Br J Nutr; 2013 Nov; 110(9):1704-11. PubMed ID: 23534456
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up.
    Zhuang P; Zhang Y; He W; Chen X; Chen J; He L; Mao L; Wu F; Jiao J
    Circ Res; 2019 Mar; 124(5):757-768. PubMed ID: 30636521
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Quality of fat intake, atherosclerosis and coronary disease: effects of saturated and trans fatty acids].
    Torrejón C; Uauy R
    Rev Med Chil; 2011 Jul; 139(7):924-31. PubMed ID: 22051833
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary fat intake and risk of coronary heart disease: the Strong Heart Study.
    Xu J; Eilat-Adar S; Loria C; Goldbourt U; Howard BV; Fabsitz RR; Zephier EM; Mattil C; Lee ET
    Am J Clin Nutr; 2006 Oct; 84(4):894-902. PubMed ID: 17023718
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L; Skeaff CM; Chisholm WA
    Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary fat intake and the risk of coronary heart disease in women.
    Hu FB; Stampfer MJ; Manson JE; Rimm E; Colditz GA; Rosner BA; Hennekens CH; Willett WC
    N Engl J Med; 1997 Nov; 337(21):1491-9. PubMed ID: 9366580
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Health effects of trans-fatty acids: experimental and observational evidence.
    Mozaffarian D; Aro A; Willett WC
    Eur J Clin Nutr; 2009 May; 63 Suppl 2():S5-21. PubMed ID: 19424218
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Dietary fat and ischemic stroke risk in Northern Portugal].
    Monteiro I; Vaz Almeid MD
    Acta Med Port; 2007; 20(4):307-18. PubMed ID: 18198074
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary fatty acids and cardiovascular disease: an epidemiological approach.
    Erkkilä A; de Mello VD; Risérus U; Laaksonen DE
    Prog Lipid Res; 2008 May; 47(3):172-87. PubMed ID: 18328267
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary fatty acids and coronary heart disease.
    Wolfram G
    Eur J Med Res; 2003 Aug; 8(8):321-4. PubMed ID: 12915326
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The questionable role of saturated and polyunsaturated fatty acids in cardiovascular disease.
    Ravnskov U
    J Clin Epidemiol; 1998 Jun; 51(6):443-60. PubMed ID: 9635993
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population.
    Capita R; Alonso-Calleja C
    Int J Food Sci Nutr; 2003 Jan; 54(1):57-75. PubMed ID: 12701238
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Trans fatty acids and coronary heart disease.
    Ascherio A; Katan MB; Zock PL; Stampfer MJ; Willett WC
    N Engl J Med; 1999 Jun; 340(25):1994-8. PubMed ID: 10379026
    [No Abstract]   [Full Text] [Related]  

  • 16. Dietary intake and the risk of coronary heart disease among the coconut-consuming Minangkabau in West Sumatra, Indonesia.
    Lipoeto NI; Agus Z; Oenzil F; Wahlqvist M; Wattanapenpaiboon N
    Asia Pac J Clin Nutr; 2004; 13(4):377-84. PubMed ID: 15563444
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies.
    Jakobsen MU; O'Reilly EJ; Heitmann BL; Pereira MA; Bälter K; Fraser GE; Goldbourt U; Hallmans G; Knekt P; Liu S; Pietinen P; Spiegelman D; Stevens J; Virtamo J; Willett WC; Ascherio A
    Am J Clin Nutr; 2009 May; 89(5):1425-32. PubMed ID: 19211817
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Intake of ruminant trans fatty acids and risk of coronary heart disease.
    Jakobsen MU; Overvad K; Dyerberg J; Heitmann BL
    Int J Epidemiol; 2008 Feb; 37(1):173-82. PubMed ID: 18077475
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary Saturated Fatty Acids and Coronary Heart Disease Risk in a Dutch Middle-Aged and Elderly Population.
    Praagman J; de Jonge EA; Kiefte-de Jong JC; Beulens JW; Sluijs I; Schoufour JD; Hofman A; van der Schouw YT; Franco OH
    Arterioscler Thromb Vasc Biol; 2016 Sep; 36(9):2011-8. PubMed ID: 27417581
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease.
    Wang Q; Afshin A; Yakoob MY; Singh GM; Rehm CD; Khatibzadeh S; Micha R; Shi P; Mozaffarian D;
    J Am Heart Assoc; 2016 Jan; 5(1):. PubMed ID: 26790695
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 69.