BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

258 related articles for article (PubMed ID: 25257768)

  • 1. Evaluation of fruit quality, bioactive compounds and total antioxidant activity of flat peach cultivars.
    Di Vaio C; Marallo N; Graziani G; Ritieni A; Di Matteo A
    J Sci Food Agric; 2015 Aug; 95(10):2124-31. PubMed ID: 25257768
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quality, bioactive compounds, and antioxidant activity of new flat-type peach and nectarine cultivars: a comparative study.
    Legua P; Hernández F; Díaz-Mula HM; Valero D; Serrano M
    J Food Sci; 2011; 76(5):C729-35. PubMed ID: 22417419
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenotypic characterization of qualitative parameters and antioxidant contents in peach and nectarine fruit and changes after jam preparation.
    Drogoudi P; Gerasopoulos D; Kafkaletou M; Tsantili E
    J Sci Food Agric; 2017 Aug; 97(10):3374-3383. PubMed ID: 27990650
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant capacity, quality, and anthocyanin and nutrient contents of several peach cultivars [Prunus persica (L.) Batsch] grown in Spain.
    Reig G; Iglesias I; Gatius F; Alegre S
    J Agric Food Chem; 2013 Jul; 61(26):6344-57. PubMed ID: 23713711
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phenolic composition and antioxidant properties of different peach [Prunus persica (L.) Batsch] cultivars in China.
    Zhao X; Zhang W; Yin X; Su M; Sun C; Li X; Chen K
    Int J Mol Sci; 2015 Mar; 16(3):5762-78. PubMed ID: 25775157
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Relationship between fruit density and quality parameters, levels of sugars, organic acids, bioactive compounds and volatiles of two nectarine cultivars, at harvest and after ripening.
    Aubert C; Chalot G; Lurol S; Ronjon A; Cottet V
    Food Chem; 2019 Nov; 297():124954. PubMed ID: 31253296
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars.
    Petruccelli R; Bonetti A; Ciaccheri L; Ieri F; Ganino T; Faraloni C
    Plants (Basel); 2023 Apr; 12(8):. PubMed ID: 37111844
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Thinned stone fruits are a source of polyphenols and antioxidant compounds.
    Redondo D; Arias E; Oria R; Venturini ME
    J Sci Food Agric; 2017 Feb; 97(3):902-910. PubMed ID: 27219821
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of the antioxidant capacity, phenolic compounds, and vitamin C content of different peach and nectarine [ Prunus persica (L.) Batsch] breeding progenies.
    Cantín CM; Moreno MA; Gogorcena Y
    J Agric Food Chem; 2009 Jun; 57(11):4586-92. PubMed ID: 19397288
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of Biochemical Composition in Peach (
    Serra S; Anthony B; Masia A; Giovannini D; Musacchi S
    Foods; 2020 Oct; 9(10):. PubMed ID: 33066145
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California.
    Gil MI; Tomás-Barberán FA; Hess-Pierce B; Kader AA
    J Agric Food Chem; 2002 Aug; 50(17):4976-82. PubMed ID: 12166993
    [TBL] [Abstract][Full Text] [Related]  

  • 12. E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit.
    Xin R; Liu X; Wei C; Yang C; Liu H; Cao X; Wu D; Zhang B; Chen K
    Sensors (Basel); 2018 Mar; 18(3):. PubMed ID: 29498705
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inhibitory Potential against Digestive Enzymes Linked to Obesity and Type 2 Diabetes and Content of Bioactive Compounds in 20 Cultivars of the Peach Fruit Grown in Poland.
    Nowicka P; Wojdyło A; Laskowski P
    Plant Foods Hum Nutr; 2018 Dec; 73(4):314-320. PubMed ID: 30284108
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Cold-storage potential of four yellow-fleshed peach cultivars defined by their volatile compounds emissions, standard quality parameters, and consumer acceptance.
    Cano-Salazar J; Echeverría G; Crisosto CH; Lopez L
    J Agric Food Chem; 2012 Feb; 60(5):1266-82. PubMed ID: 22224828
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Rootstock and fruit canopy position affect peach [Prunus persica (L.) Batsch] (cv. Rich May) plant productivity and fruit sensorial and nutritional quality.
    Gullo G; Motisi A; Zappia R; Dattola A; Diamanti J; Mezzetti B
    Food Chem; 2014 Jun; 153():234-42. PubMed ID: 24491725
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages.
    Dabbou S; Maatallah S; Castagna A; Guizani M; Sghaeir W; Hajlaoui H; Ranieri A
    Plant Foods Hum Nutr; 2017 Mar; 72(1):103-110. PubMed ID: 27812831
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity.
    Di Matteo A; Russo R; Graziani G; Ritieni A; Di Vaio C
    J Sci Food Agric; 2017 Jul; 97(9):2782-2794. PubMed ID: 27766652
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of sour cherry (Prunus cerasus L.) fruits for their polyphenol content, antioxidant properties, and nutritional components.
    Wojdyło A; Nowicka P; Laskowski P; Oszmiański J
    J Agric Food Chem; 2014 Dec; 62(51):12332-45. PubMed ID: 25495123
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Application of visible/NIR spectroscopy for the estimation of soluble solids, dry matter and flesh firmness in stone fruits.
    Scalisi A; O'Connell MG
    J Sci Food Agric; 2021 Mar; 101(5):2100-2107. PubMed ID: 32978810
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of antioxidant compounds and total sugar content in a nectarine [Prunus persica (L.) Batsch] progeny.
    Abidi W; Jiménez S; Moreno MÁ; Gogorcena Y
    Int J Mol Sci; 2011; 12(10):6919-35. PubMed ID: 22072927
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.