BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 25258213)

  • 1. Discrimination between washed Arabica, natural Arabica and Robusta coffees by using near infrared spectroscopy, electronic nose and electronic tongue analysis.
    Buratti S; Sinelli N; Bertone E; Venturello A; Casiraghi E; Geobaldo F
    J Sci Food Agric; 2015 Aug; 95(11):2192-200. PubMed ID: 25258213
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development of a fast and simple method to identify pure Arabica coffee and blended coffee by Infrared Spectroscopy.
    Cestari A
    J Food Sci Technol; 2021 Sep; 58(9):3645-3654. PubMed ID: 34366481
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chemical sensory investigation in green and roasted beans Coffea arabica L. (cv. Yellow Bourbon) by various brewing methods using electronic sensors.
    Jeong H; Yoon S; Jo SM; Hong SJ; Kim YJ; Kim JK; Shin EC
    J Food Sci; 2023 Mar; 88(3):1033-1047. PubMed ID: 36695781
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee.
    de Carvalho Couto C; Freitas-Silva O; Morais Oliveira EM; Sousa C; Casal S
    Foods; 2021 Dec; 11(1):. PubMed ID: 35010188
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Assessing the Levels of Robusta and Arabica in Roasted Ground Coffee Using NIR Hyperspectral Imaging and FTIR Spectroscopy.
    Sahachairungrueng W; Meechan C; Veerachat N; Thompson AK; Teerachaichayut S
    Foods; 2022 Oct; 11(19):. PubMed ID: 36230198
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of spontaneous fermentation impact on the physicochemical properties and sensory profile of green and roasted arabica coffee by digital technologies.
    Wu H; Gonzalez Viejo C; Fuentes S; Dunshea FR; Suleria HAR
    Food Res Int; 2024 Jan; 176():113800. PubMed ID: 38163710
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Acids in coffee: A review of sensory measurements and meta-analysis of chemical composition.
    Yeager SE; Batali ME; Guinard JX; Ristenpart WD
    Crit Rev Food Sci Nutr; 2023; 63(8):1010-1036. PubMed ID: 34553656
    [TBL] [Abstract][Full Text] [Related]  

  • 8. NIRS and Aquaphotomics Trace Robusta-to-Arabica Ratio in Liquid Coffee Blends.
    Aouadi B; Vitalis F; Bodor Z; Zinia Zaukuu JL; Kertesz I; Kovacs Z
    Molecules; 2022 Jan; 27(2):. PubMed ID: 35056707
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The use of multispectral imaging for the discrimination of Arabica and Robusta coffee beans.
    Mihailova A; Liebisch B; Islam MD; Carstensen JM; Cannavan A; Kelly SD
    Food Chem X; 2022 Jun; 14():100325. PubMed ID: 35586030
    [TBL] [Abstract][Full Text] [Related]  

  • 10.
    Gottstein V; Lachenmeier DW; Kuballa T; Bunzel M
    Food Chem; 2024 Feb; 433():137278. PubMed ID: 37688828
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Discrimination of Robusta Amazônico coffee farmed by indigenous and non-indigenous people in Amazon: comparing benchtop and portable NIR using ComDim and duplex.
    Baqueta MR; Valderrama P; Alves EA; Pallone JAL; Marini F
    Analyst; 2023 Mar; 148(7):1524-1533. PubMed ID: 36866727
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffee.
    Marie L; Breitler JC; Bamogo PKA; Bordeaux M; Lacombe S; Rios M; Lebrun M; Boulanger R; Lefort E; Nakamura S; Motoyoshi Y; Mieulet D; Campa C; Legendre L; Bertrand B
    BMC Plant Biol; 2024 Apr; 24(1):238. PubMed ID: 38566027
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of the Olfactory Quality of Roasted Coffee Beans Using a Digital Nose.
    Barea-Ramos JD; Cascos G; Mesías M; Lozano J; Martín-Vertedor D
    Sensors (Basel); 2022 Nov; 22(22):. PubMed ID: 36433248
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Electronic Nose and Gas Chromatograph Devices for the Evaluation of the Sensory Quality of Green Coffee Beans.
    Cascos G; Lozano J; Montero-Fernández I; Marcía-Fuentes JA; Aleman RS; Ruiz-Canales A; Martín-Vertedor D
    Foods; 2023 Dec; 13(1):. PubMed ID: 38201115
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Using
    Muniz RO; Gonzalez JL; Toci AT; Freitas JCC
    Food Res Int; 2023 Dec; 174(Pt 1):113610. PubMed ID: 37986535
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development of PCA-MLP Model Based on Visible and Shortwave Near Infrared Spectroscopy for Authenticating Arabica Coffee Origins.
    Dharmawan A; Masithoh RE; Amanah HZ
    Foods; 2023 May; 12(11):. PubMed ID: 37297358
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Multivariate calibration applied to study of volatile predictors of arabica coffee quality.
    Agnoletti BZ; Folli GS; Pereira LL; Pinheiro PF; Guarçoni RC; da Silva Oliveira EC; Filgueiras PR
    Food Chem; 2022 Jan; 367():130679. PubMed ID: 34352695
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Rapid Characterization of Black Tea Taste Quality Using Miniature NIR Spectroscopy and Electronic Tongue Sensors.
    Ren G; Zhang X; Wu R; Yin L; Hu W; Zhang Z
    Biosensors (Basel); 2023 Jan; 13(1):. PubMed ID: 36671927
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Solid-state NMR spectroscopy of roasted and ground coffee samples: Evidences for phase heterogeneity and prospects of applications in food screening.
    Freitas JCC; Ejaz M; Toci AT; Romão W; Khimyak YZ
    Food Chem; 2023 May; 409():135317. PubMed ID: 36586269
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from
    Vezzulli F; Rocchetti G; Lambri M; Lucini L
    Foods; 2022 Mar; 11(6):. PubMed ID: 35327231
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.