198 related articles for article (PubMed ID: 25260341)
1. Coupling gas chromatography and electronic nose detection for detailed cigarette smoke aroma characterization.
Rambla-Alegre M; Tienpont B; Mitsui K; Masugi E; Yoshimura Y; Nagata H; David F; Sandra P
J Chromatogr A; 2014 Oct; 1365():191-203. PubMed ID: 25260341
[TBL] [Abstract][Full Text] [Related]
2. Gas chromatography/olfactometry and electronic nose analyses of retronasal aroma of espresso and correlation with sensory evaluation by an artificial neural network.
Michishita T; Akiyama M; Hirano Y; Ikeda M; Sagara Y; Araki T
J Food Sci; 2010; 75(9):S477-89. PubMed ID: 21535621
[TBL] [Abstract][Full Text] [Related]
3. Flavor characterization of ripened cod roe by gas chromatography, sensory analysis, and electronic nose.
Jonsdottir R; Olafsdottir G; Martinsdottir E; Stefansson G
J Agric Food Chem; 2004 Oct; 52(20):6250-6. PubMed ID: 15453695
[TBL] [Abstract][Full Text] [Related]
4. Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
Xiao Z; Yu D; Niu Y; Chen F; Song S; Zhu J; Zhu G
J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Jan; 945-946():92-100. PubMed ID: 24333641
[TBL] [Abstract][Full Text] [Related]
5. Determination of seven nitrobenzene compounds in mainstream cigarette smoke with heart-cutting two-dimensional gas chromatography.
Xie F; Shang J; Guo J; Ge Z; Zhang S
J Chromatogr Sci; 2012 May; 50(5):387-92. PubMed ID: 22402449
[TBL] [Abstract][Full Text] [Related]
6. InnOscent system: Advancing flavor analysis using an original gas chromatographic analytical device.
Villière A; Le Roy S; Fillonneau C; Prost C
J Chromatogr A; 2018 Feb; 1535():129-140. PubMed ID: 29329885
[TBL] [Abstract][Full Text] [Related]
7. Verification of aroma profiles of Jiashi muskmelon juice characterized by odor activity value and gas chromatography-olfactometry/detection frequency analysis: aroma reconstitution experiments and omission tests.
Pang X; Chen D; Hu X; Zhang Y; Wu J
J Agric Food Chem; 2012 Oct; 60(42):10426-32. PubMed ID: 22970770
[TBL] [Abstract][Full Text] [Related]
8. Heart-cutting two-dimensional gas chromatography in combination with isotope ratio mass spectrometry for the characterization of the wax fraction in plant material.
Dumont E; Tienpont B; Higashi N; Mitsui K; Ochiai N; Kanda H; David F; Sandra P
J Chromatogr A; 2013 Nov; 1317():230-8. PubMed ID: 23721809
[TBL] [Abstract][Full Text] [Related]
9. Sensory evaluation of the synergism among ester odorants in light aroma-type liquor by odor threshold, aroma intensity and flash GC electronic nose.
Niu Y; Yao Z; Xiao Z; Zhu G; Zhu J; Chen J
Food Res Int; 2018 Nov; 113():102-114. PubMed ID: 30195503
[TBL] [Abstract][Full Text] [Related]
10. Qualitative characteristics and comparison of volatile fraction of vodkas made from different botanical materials by comprehensive two-dimensional gas chromatography and the electronic nose based on the technology of ultra-fast gas chromatography.
Wiśniewska P; Śliwińska M; Dymerski T; Wardencki W; Namieśnik J
J Sci Food Agric; 2017 Mar; 97(4):1316-1325. PubMed ID: 27342385
[TBL] [Abstract][Full Text] [Related]
11. Qualitative and quantitative analysis on aroma characteristics of ginseng at different ages using E-nose and GC-MS combined with chemometrics.
Cui S; Wang J; Yang L; Wu J; Wang X
J Pharm Biomed Anal; 2015 Jan; 102():64-77. PubMed ID: 25244512
[TBL] [Abstract][Full Text] [Related]
12. Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits.
Qiu S; Wang J
J Food Sci; 2015 Oct; 80(10):S2296-304. PubMed ID: 26416698
[TBL] [Abstract][Full Text] [Related]
13. Rapid characterization of the volatile profiles in Pu-erh tea by gas phase electronic nose and microchamber/thermal extractor combined with TD-GC-MS.
Yang Y; Rong Y; Liu F; Jiang Y; Deng Y; Dong C; Yuan H
J Food Sci; 2021 Jun; 86(6):2358-2373. PubMed ID: 33929725
[TBL] [Abstract][Full Text] [Related]
14. Effects of pile-fermentation on the aroma quality of dark tea from a single large-leaf tea variety by GC × GC-QTOFMS and electronic nose.
Wen S; Jiang R; An R; Ouyang J; Liu C; Wang Z; Chen H; Ou X; Zeng H; Chen J; Sun S; Cao J; Pu S; Huang J; Liu Z
Food Res Int; 2023 Dec; 174(Pt 1):113643. PubMed ID: 37986484
[TBL] [Abstract][Full Text] [Related]
15. Solid-phase microextraction and gas chromatography olfactometry analysis of successively diluted samples. A new approach of the aroma extract dilution analysis applied to the characterization of wine aroma.
Martí MP; Mestres M; Sala C; Busto O; Guasch J
J Agric Food Chem; 2003 Dec; 51(27):7861-5. PubMed ID: 14690365
[TBL] [Abstract][Full Text] [Related]
16. Identification of aroma-active volatiles in banana Terra spirit using multidimensional gas chromatography with simultaneous mass spectrometry and olfactometry detection.
Capobiango M; Mastello RB; Chin ST; Oliveira Ede S; Cardeal Zde L; Marriott PJ
J Chromatogr A; 2015 Apr; 1388():227-35. PubMed ID: 25728661
[TBL] [Abstract][Full Text] [Related]
17. Characterization of the Key Aroma Compounds in Five Varieties of Mandarins by Gas Chromatography-Olfactometry, Odor Activity Values, Aroma Recombination, and Omission Analysis.
Xiao Z; Wu Q; Niu Y; Wu M; Zhu J; Zhou X; Chen X; Wang H; Li J; Kong J
J Agric Food Chem; 2017 Sep; 65(38):8392-8401. PubMed ID: 28885016
[TBL] [Abstract][Full Text] [Related]
18. Determination of nitroalkanes in mainstream cigarette smoke by heart-cutting multidimensional gas chromatography system coupled with mass spectrometry detection.
Wang X; Guo J; Shang J; Ding L; Zhao G; Xie F; Jia Y; Qin Y; Yu Y; Chen L; Zhang S
J Chromatogr A; 2015 Dec; 1424():118-26. PubMed ID: 26603996
[TBL] [Abstract][Full Text] [Related]
19. Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.
Chen S; Xu Y; Qian MC
J Agric Food Chem; 2013 Nov; 61(47):11295-302. PubMed ID: 24099139
[TBL] [Abstract][Full Text] [Related]
20. Characterization of the Key Aroma Compounds in Chinese Vidal Icewine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests.
Ma Y; Tang K; Xu Y; Li JM
J Agric Food Chem; 2017 Jan; 65(2):394-401. PubMed ID: 28025882
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
