138 related articles for article (PubMed ID: 25263870)
1. Selective extraction of polysaccharide affects the adsorption of proanthocyanidin by grape cell walls.
Ruiz-Garcia Y; Smith PA; Bindon KA
Carbohydr Polym; 2014 Dec; 114():102-114. PubMed ID: 25263870
[TBL] [Abstract][Full Text] [Related]
2. Interaction between grape-derived proanthocyanidins and cell wall material. 1. Effect on proanthocyanidin composition and molecular mass.
Bindon KA; Smith PA; Kennedy JA
J Agric Food Chem; 2010 Feb; 58(4):2520-8. PubMed ID: 20092254
[TBL] [Abstract][Full Text] [Related]
3. Retention of Proanthocyanidin in Wine-like Solution Is Conferred by a Dynamic Interaction between Soluble and Insoluble Grape Cell Wall Components.
Bindon KA; Li S; Kassara S; Smith PA
J Agric Food Chem; 2016 Nov; 64(44):8406-8419. PubMed ID: 27616021
[TBL] [Abstract][Full Text] [Related]
4. Tissue-specific and developmental modifications of grape cell walls influence the adsorption of proanthocyanidins.
Bindon KA; Bacic A; Kennedy JA
J Agric Food Chem; 2012 Sep; 60(36):9249-60. PubMed ID: 22860923
[TBL] [Abstract][Full Text] [Related]
5. Remarkable proanthocyanidin adsorption properties of monastrell pomace cell wall material highlight its potential use as an alternative fining agent in red wine production.
Bautista-Ortín AB; Ruiz-García Y; Marín F; Molero N; Apolinar-Valiente R; Gómez-Plaza E
J Agric Food Chem; 2015 Jan; 63(2):620-33. PubMed ID: 25529053
[TBL] [Abstract][Full Text] [Related]
6. Role of cell wall deconstructing enzymes in the proanthocyanidin-cell wall adsorption-desorption phenomena.
Castro-López Ldel R; Gómez-Plaza E; Ortega-Regules A; Lozada D; Bautista-Ortín AB
Food Chem; 2016 Apr; 196():526-32. PubMed ID: 26593523
[TBL] [Abstract][Full Text] [Related]
7. Ripening-induced changes in grape skin proanthocyanidins modify their interaction with cell walls.
Bindon KA; Kennedy JA
J Agric Food Chem; 2011 Mar; 59(6):2696-707. PubMed ID: 21351801
[TBL] [Abstract][Full Text] [Related]
8. Interactions between grape skin cell wall material and commercial enological tannins. Practical implications.
Bautista-Ortín AB; Cano-Lechuga M; Ruiz-García Y; Gómez-Plaza E
Food Chem; 2014; 152():558-65. PubMed ID: 24444975
[TBL] [Abstract][Full Text] [Related]
9. The Effects of Temperature and Ethanol on Proanthocyanidin Adsorption to Grape Cell Wall Material in the Presence of Anthocyanins.
Beaver JW; Miller KV; Medina-Plaza C; Dokoozlian N; Ponangi R; Blair T; Block D; Oberholster A
Molecules; 2020 Sep; 25(18):. PubMed ID: 32927698
[TBL] [Abstract][Full Text] [Related]
10. Detailed characterization of proanthocyanidins in skin, seeds, and wine of Shiraz and Cabernet Sauvignon wine grapes (Vitis vinifera).
Hanlin RL; Kelm MA; Wilkinson KL; Downey MO
J Agric Food Chem; 2011 Dec; 59(24):13265-76. PubMed ID: 22085086
[TBL] [Abstract][Full Text] [Related]
11. Technological Implications of Modifying the Extent of Cell Wall-Proanthocyanidin Interactions Using Enzymes.
Bautista-Ortín AB; Ben Abdallah R; Castro-López Ldel R; Jiménez-Martínez MD; Gómez-Plaza E
Int J Mol Sci; 2016 Jan; 17(1):. PubMed ID: 26797601
[TBL] [Abstract][Full Text] [Related]
12. Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007).
Chira K; Schmauch G; Saucier C; Fabre S; Teissedre PL
J Agric Food Chem; 2009 Jan; 57(2):545-53. PubMed ID: 19105642
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of direct phloroglucinolysis and colorimetric depolymerization assays and their applicability for determining condensed tannins in grape marc.
Hixson JL; Bindon KA; Smith PA
J Agric Food Chem; 2015 Nov; 63(45):9954-62. PubMed ID: 26551987
[TBL] [Abstract][Full Text] [Related]
14. Factors affecting skin tannin extractability in ripening grapes.
Bindon KA; Madani SH; Pendleton P; Smith PA; Kennedy JA
J Agric Food Chem; 2014 Feb; 62(5):1130-41. PubMed ID: 24432763
[TBL] [Abstract][Full Text] [Related]
15. The effect of pectic polysaccharides from grape skins on salivary protein - procyanidin interactions.
Brandão E; Fernandes A; Guerreiro C; Coimbra MA; Mateus N; de Freitas V; Soares S
Carbohydr Polym; 2020 May; 236():116044. PubMed ID: 32172858
[TBL] [Abstract][Full Text] [Related]
16. Dissecting the polysaccharide-rich grape cell wall changes during winemaking using combined high-throughput and fractionation methods.
Gao Y; Fangel JU; Willats WG; Vivier MA; Moore JP
Carbohydr Polym; 2015 Nov; 133():567-77. PubMed ID: 26344315
[TBL] [Abstract][Full Text] [Related]
17. Evaluating the influence of temperature on proanthocyanidin biosynthesis in developing grape berries (Vitis vinifera L.).
Poudel PR; Koyama K; Goto-Yamamoto N
Mol Biol Rep; 2020 May; 47(5):3501-3510. PubMed ID: 32306142
[TBL] [Abstract][Full Text] [Related]
18. Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition in Cabernet Sauvignon grape skins.
Cáceres-Mella A; Talaverano MI; Villalobos-González L; Ribalta-Pizarro C; Pastenes C
Plant Physiol Biochem; 2017 Aug; 117():34-41. PubMed ID: 28587991
[TBL] [Abstract][Full Text] [Related]
19. Sodium Hydroxide Enhances Extractability and Analysis of Proanthocyanidins in Ensiled Sainfoin (Onobrychis viciifolia).
Ramsay A; Drake C; Grosse Brinkhaus A; Girard M; Copani G; Dohme-Meier F; Bee G; Niderkorn V; Mueller-Harvey I
J Agric Food Chem; 2015 Nov; 63(43):9471-9. PubMed ID: 26484985
[TBL] [Abstract][Full Text] [Related]
20. Quantitative prediction of cell wall polysaccharide composition in grape (Vitis vinifera L.) and apple (Malus domestica) skins from acid hydrolysis monosaccharide profiles.
Arnous A; Meyer AS
J Agric Food Chem; 2009 May; 57(9):3611-9. PubMed ID: 19371033
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
