These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 25263902)

  • 1. Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in thermal behavior of wheat starch.
    Zhou Y; Winkworth-Smith CG; Wang Y; Liang J; Foster TJ; Cheng Y
    Carbohydr Polym; 2014 Dec; 114():357-364. PubMed ID: 25263902
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in wheat starch gel.
    Zhou Y; Zhao D; Winkworth-Smith CG; Foster TJ; Nirasawa S; Tatsumi E; Cheng Y
    Carbohydr Polym; 2015 Feb; 116():182-8. PubMed ID: 25458288
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of sodium carbonate and potassium carbonate on colloidal properties and molecular characteristics of konjac glucomannan hydrogels.
    Liu X; Gan J; Nirasawa S; Tatsumi E; Yin L; Cheng Y
    Int J Biol Macromol; 2018 Oct; 117():863-869. PubMed ID: 29803751
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Rheological and microstructural characterization of wheat dough formulated with konjac glucomannan.
    Meng K; Gao H; Zeng J; Zhao J; Qin Y; Li G; Su T
    J Sci Food Agric; 2021 Aug; 101(10):4373-4379. PubMed ID: 33417243
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of konjac glucomannan on the long-term retrogradation and shelf life of boiled wheat noodles.
    Ge Z; Wang W; Gao S; Xu M; Liu M; Wang X; Zhang L; Zong W
    J Sci Food Agric; 2022 Jan; 102(2):644-652. PubMed ID: 34151431
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phase separation in mixtures of ovalbumin and konjac glucomannan: physicochemical and microscopic investigations.
    Zhou B; Liu J; Ye T; Wang Y; Xu W; Li B
    Int J Biol Macromol; 2014 Sep; 70():167-73. PubMed ID: 24971552
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of konjac glucomannan with different viscosities on the quality of surimi-wheat dough and noodles.
    Cao G; Chen X; Wang N; Tian J; Song S; Wu X; Wang L; Wen C
    Int J Biol Macromol; 2022 Nov; 221():1228-1237. PubMed ID: 36087756
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Physicochemical and in vitro digestibility properties on complexes of fermented wheat starches with konjac gum.
    Fan X; Li X; Hu J; Cheng Z; Wang X; Hu X
    Int J Biol Macromol; 2021 Oct; 188():197-206. PubMed ID: 34358604
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Formation of high amylose corn starch/konjac glucomannan composite film with improved mechanical and barrier properties.
    Zou Y; Yuan C; Cui B; Liu P; Wu Z; Zhao H
    Carbohydr Polym; 2021 Jan; 251():117039. PubMed ID: 33142597
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of acidolysis and oxidation on structure and properties of konjac glucomannan.
    Hongbo T; Lan W; Yanping L; Siqing D
    Int J Biol Macromol; 2019 Jun; 130():378-387. PubMed ID: 30742926
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The influence of Konjac glucomannan on the functional and structural properties of wheat starch.
    Zhang L; Zeng L; Wang X; He J; Wang Q
    Food Sci Nutr; 2020 Jun; 8(6):2959-2967. PubMed ID: 32566214
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fabrication and characterization of a novel konjac glucomannan-based air filtration aerogels strengthened by wheat straw and okara.
    Wang W; Fang Y; Ni X; Wu K; Wang Y; Jiang F; Riffat SB
    Carbohydr Polym; 2019 Nov; 224():115129. PubMed ID: 31472876
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Konjac glucomannan-induced changes in thiol/disulphide exchange and gluten conformation upon dough mixing.
    Zhou Y; Zhao D; Foster TJ; Liu Y; Wang Y; Nirasawa S; Tatsumi E; Cheng Y
    Food Chem; 2014 Jan; 143():163-9. PubMed ID: 24054226
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of polysaccharides on the gelatinization properties of cornstarch dispersions.
    Xu Z; Zhong F; Li Y; Shoemaker CF; Yokoyama WH; Xia W
    J Agric Food Chem; 2012 Jan; 60(2):658-64. PubMed ID: 22224479
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Gelation behavior of native and acetylated konjac glucomannan.
    Huang L; Takahashi R; Kobayashi S; Kawase T; Nishinari K
    Biomacromolecules; 2002; 3(6):1296-303. PubMed ID: 12425668
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of konjac glucomannan on heat-induced changes of wheat gluten structure.
    Wang Y; Chen Y; Zhou Y; Nirasawa S; Tatsumi E; Li X; Cheng Y
    Food Chem; 2017 Aug; 229():409-416. PubMed ID: 28372193
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of lysophosphatidylcholine on the gelation of diluted wheat starch suspensions.
    Ahmadi-Abhari S; Woortman AJ; Hamer RJ; Oudhuis AA; Loos K
    Carbohydr Polym; 2013 Mar; 93(1):224-31. PubMed ID: 23465923
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of molecular characteristics of on konjac glucomannan glass transitions of potato amylose, amylopection and their mixtures.
    Guo L; Liang Q; Du X
    J Sci Food Agric; 2011 Mar; 91(4):758-66. PubMed ID: 21302332
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of konjac glucomannan on aggregation patterns and structure of wheat gluten with different strengths.
    Zhang X; Tian Y; Xing J; Wang Q; Liang Y; Wang J
    Food Chem; 2023 Aug; 417():135902. PubMed ID: 36906944
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Recrystallized resistant starch by encapsulation with konjac glucomannan: Structural changes, digestibility, and its effect on glucose response and short-term satiety in mice.
    Chang R; Wang Z; Fu L; Chen C; Xu K; Ma A; Tian Y
    Food Chem; 2024 Jun; 442():138379. PubMed ID: 38241990
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.