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22. Hepoxilins: a review on their enzymatic formation, metabolism and chemical synthesis. Pace-Asciak CR; Reynaud D; Demin PM Lipids; 1995 Feb; 30(2):107-14. PubMed ID: 7769965 [TBL] [Abstract][Full Text] [Related]
23. Effects of dietary fatty acids, prostaglandins and related compounds on the role of platelets in thrombosis. Srivastava KC Biochem Exp Biol; 1980; 16(3):317-38. PubMed ID: 6268128 [No Abstract] [Full Text] [Related]
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