BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

251 related articles for article (PubMed ID: 25266980)

  • 1. Bioactivity and phenolic composition from natural fermented table olives.
    Malheiro R; Mendes P; Fernandes F; Rodrigues N; Bento A; Pereira JA
    Food Funct; 2014 Dec; 5(12):3132-42. PubMed ID: 25266980
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity.
    Pereira JA; Pereira AP; Ferreira IC; Valentão P; Andrade PB; Seabra R; Estevinho L; Bento A
    J Agric Food Chem; 2006 Nov; 54(22):8425-31. PubMed ID: 17061816
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives.
    Malheiro R; Sousa A; Casal S; Bento A; Pereira JA
    Food Chem Toxicol; 2011 Feb; 49(2):450-7. PubMed ID: 21108983
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'.
    Sousa A; Ferreira IC; Calhelha R; Andrade PB; Valentão P; Seabra R; Estevinho L; Bento A; Pereira JA
    Bioorg Med Chem; 2006 Dec; 14(24):8533-8. PubMed ID: 16971127
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (
    Orak HH; Karamać M; Amarowicz R; Orak A; Penkacik K
    Molecules; 2019 Mar; 24(6):. PubMed ID: 30901940
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of olive leaf extract addition on fermentative and oxidative processes of table olives and their nutritional properties.
    Caponio F; Difonzo G; Calasso M; Cosmai L; De Angelis M
    Food Res Int; 2019 Feb; 116():1306-1317. PubMed ID: 30716920
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phenolic contents, antimicrobial and antioxidant activity of Olea ferruginea Royle (Oleaceae).
    Mehmood A; Murtaza G
    BMC Complement Altern Med; 2018 Jun; 18(1):173. PubMed ID: 29866091
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phenolic profile characterization of Chemlali olive stones by liquid chromatography-ion trap mass spectrometry.
    Ben Mansour A; Porter EA; Kite GC; Simmonds MS; Abdelhedi R; Bouaziz M
    J Agric Food Chem; 2015 Feb; 63(7):1990-5. PubMed ID: 25650173
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes.
    Bouaziz M; Jemai H; Khabou W; Sayadi S
    J Sci Food Agric; 2010 Aug; 90(10):1750-8. PubMed ID: 20564435
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives.
    Alu'datt MH; Rababah T; Ereifej K; Alli I
    Food Chem; 2013 Aug; 139(1-4):93-9. PubMed ID: 23561083
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant and antimicrobial activity of natural phenolic extract from defatted soybean flour by-product for stone fruit postharvest application.
    Villalobos Mdel C; Serradilla MJ; Martín A; Ordiales E; Ruiz-Moyano S; Córdoba Mde G
    J Sci Food Agric; 2016 Apr; 96(6):2116-24. PubMed ID: 26133536
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant Effect of Natural Table Olives Phenolic Extract Against Oxidative Stress and Membrane Damage in Enterocyte-Like Cells.
    Serreli G; Incani A; Atzeri A; Angioni A; Campus M; Cauli E; Zurru R; Deiana M
    J Food Sci; 2017 Feb; 82(2):380-385. PubMed ID: 28071793
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenolic Composition and Bioactivity of
    Lopes CL; Pereira E; Soković M; Carvalho AM; Barata AM; Lopes V; Rocha F; Calhelha RC; Barros L; Ferreira ICFR
    Molecules; 2018 Apr; 23(5):. PubMed ID: 29710781
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of Bactrocera oleae on phenolic compounds and antioxidant and antibacterial activities of two Algerian olive cultivars.
    Medjkouh L; Tamendjari A; Alves RC; Araújo M; Oliveira MB
    Food Funct; 2016 Oct; 7(10):4372-4378. PubMed ID: 27713969
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phytochemical profile, mineral content, and antioxidant activity of Olea europaea L. cv. Cornezuelo table olives. Influence of in vitro simulated gastrointestinal digestion.
    Fernández-Poyatos MP; Ruiz-Medina A; Llorent-Martínez EJ
    Food Chem; 2019 Nov; 297():124933. PubMed ID: 31253274
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.
    Komes D; Belščak-Cvitanović A; Horžić D; Rusak G; Likić S; Berendika M
    Phytochem Anal; 2011; 22(2):172-80. PubMed ID: 20848396
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Tunisian table olive phenolic compounds and their antioxidant capacity.
    Ben Othman N; Roblain D; Thonart P; Hamdi M
    J Food Sci; 2008 May; 73(4):C235-40. PubMed ID: 18460116
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Seasonal variations of phenolic compounds and biological properties in sage (Salvia officinalis L.).
    Generalić I; Skroza D; Surjak J; Možina SS; Ljubenkov I; Katalinić A; Simat V; Katalinić V
    Chem Biodivers; 2012 Feb; 9(2):441-57. PubMed ID: 22344920
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives.
    Deng J; Xu Z; Xiang C; Liu J; Zhou L; Li T; Yang Z; Ding C
    Ultrason Sonochem; 2017 Jul; 37():328-334. PubMed ID: 28427640
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimisation and characterisation of various extraction conditions of phenolic compounds and antioxidant activity in olive seeds.
    Alu'datt MH; Alli I; Ereifej K; Alhamad MN; Alsaad A; Rababeh T
    Nat Prod Res; 2011 May; 25(9):876-89. PubMed ID: 21547838
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.