These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

178 related articles for article (PubMed ID: 25267245)

  • 1. Oat agriculture, cultivation and breeding targets: implications for human nutrition and health.
    Stewart D; McDougall G
    Br J Nutr; 2014 Oct; 112 Suppl 2():S50-7. PubMed ID: 25267245
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Oat (Avena sativa L.): Oil and Nutriment Compounds Valorization for Potential Use in Industrial Applications.
    Ben Halima N; Ben Saad R; Khemakhem B; Fendri I; Abdelkafi S
    J Oleo Sci; 2015; 64(9):915-32. PubMed ID: 26250424
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Oats-From Farm to Fork.
    Menon R; Gonzalez T; Ferruzzi M; Jackson E; Winderl D; Watson J
    Adv Food Nutr Res; 2016; 77():1-55. PubMed ID: 26944101
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Oats in healthy gluten-free and regular diets: A perspective.
    Smulders MJM; van de Wiel CCM; van den Broeck HC; van der Meer IM; Israel-Hoevelaken TPM; Timmer RD; van Dinter BJ; Braun S; Gilissen LJWJ
    Food Res Int; 2018 Aug; 110():3-10. PubMed ID: 30029703
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rapid UHPLC-MS metabolite profiling and phenotypic assays reveal genotypic impacts of nitrogen supplementation in oats.
    Allwood JW; Xu Y; Martinez-Martin P; Palau R; Cowan A; Goodacre R; Marshall A; Stewart D; Howarth C
    Metabolomics; 2019 Mar; 15(3):42. PubMed ID: 30868357
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (
    Alemayehu GF; Forsido SF; Tola YB; Amare E
    ScientificWorldJournal; 2023; 2023():2730175. PubMed ID: 37492342
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims.
    Hughes J; Grafenauer S
    Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444720
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Oats, more than just a whole grain: an introduction.
    Clemens R; van Klinken BJ
    Br J Nutr; 2014 Oct; 112 Suppl 2():S1-3. PubMed ID: 25405254
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans.
    Alminger M; Eklund-Jonsson C
    Eur J Nutr; 2008 Sep; 47(6):294-300. PubMed ID: 18633670
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of bioactive compounds in cereals. Study of wheat, barley, oat and selected grain products.
    Nogala-Kałucka M; Kawka A; Dwiecki K; Siger A
    Acta Sci Pol Technol Aliment; 2020; 19(4):405-423. PubMed ID: 33179481
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Global review of heart health claims for oat beta-glucan products.
    Mathews R; Kamil A; Chu Y
    Nutr Rev; 2020 Aug; 78(Suppl 1):78-97. PubMed ID: 32728751
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bioactive Components in Oat and Barley Grain as a Promising Breeding Trend for Functional Food Production.
    Shvachko NA; Loskutov IG; Semilet TV; Popov VS; Kovaleva ON; Konarev AV
    Molecules; 2021 Apr; 26(8):. PubMed ID: 33919686
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Emerging science on benefits of whole grain oat and barley and their soluble dietary fibers for heart health, glycemic response, and gut microbiota.
    Tosh SM; Bordenave N
    Nutr Rev; 2020 Aug; 78(Suppl 1):13-20. PubMed ID: 32728756
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Processing of oats and the impact of processing operations on nutrition and health benefits.
    Decker EA; Rose DJ; Stewart D
    Br J Nutr; 2014 Oct; 112 Suppl 2():S58-64. PubMed ID: 25267246
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Wheat, Barley, and Oat Breeding for Health Benefit Components in Grain.
    Loskutov IG; Khlestkina EK
    Plants (Basel); 2021 Jan; 10(1):. PubMed ID: 33401643
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of thermal processing on the structural and functional properties of soluble dietary fiber from whole grain oats.
    Dong JL; Yang M; Shen RL; Zhai YF; Yu X; Wang Z
    Food Sci Technol Int; 2019 Jun; 25(4):282-294. PubMed ID: 30551720
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Narrative Review on the Effects of Oat and Sprouted Oat Components on Blood Pressure.
    Liska DJ; Dioum E; Chu Y; Mah E
    Nutrients; 2022 Nov; 14(22):. PubMed ID: 36432463
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Genome-wide association study for oat (Avena sativa L.) beta-glucan concentration using germplasm of worldwide origin.
    Newell MA; Asoro FG; Scott MP; White PJ; Beavis WD; Jannink JL
    Theor Appl Genet; 2012 Dec; 125(8):1687-96. PubMed ID: 22865125
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Oat beta-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects.
    Lia A; Hallmans G; Sandberg AS; Sundberg B; Aman P; Andersson H
    Am J Clin Nutr; 1995 Dec; 62(6):1245-51. PubMed ID: 7491888
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model.
    Gao C; Gao Z; Greenway FL; Burton JH; Johnson WD; Keenan MJ; Enright FM; Martin RJ; Chu Y; Zheng J
    Nutr Res; 2015 Sep; 35(9):834-43. PubMed ID: 26253816
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.