158 related articles for article (PubMed ID: 25267324)
1. Outcome effectiveness of the widely adopted EFNEP curriculum Eating Smart-Being Active.
Auld G; Baker S; Conway L; Dollahite J; Lambea MC; McGirr K
J Nutr Educ Behav; 2015; 47(1):19-27. PubMed ID: 25267324
[TBL] [Abstract][Full Text] [Related]
2. The effects of Young Adults Eating and Active for Health (YEAH): a theory-based Web-delivered intervention.
Kattelmann KK; Bredbenner CB; White AA; Greene GW; Hoerr SL; Kidd T; Colby S; Horacek TM; Phillips BW; Koenings MM; Brown ON; Olfert MD; Shelnutt KP; Morrell JS
J Nutr Educ Behav; 2014; 46(6):S27-41. PubMed ID: 25457733
[TBL] [Abstract][Full Text] [Related]
3. Creating healthful home food environments: results of a study with participants in the expanded food and nutrition education program.
Cullen KW; Lara Smalling A; Thompson D; Watson KB; Reed D; Konzelmann K
J Nutr Educ Behav; 2009; 41(6):380-8. PubMed ID: 19879493
[TBL] [Abstract][Full Text] [Related]
4. Eat Smart, Live Strong intervention increases fruit and vegetable consumption among low-income older adults.
Hersey JC; Cates SC; Blitstein JL; Kosa KM; Santiago Rivera OJ; Contreras DA; Long VA; Singh A; Berman DA
J Nutr Gerontol Geriatr; 2015; 34(1):66-80. PubMed ID: 25803605
[TBL] [Abstract][Full Text] [Related]
5. Using national data to estimate average cost effectiveness of EFNEP outcomes by state/territory.
Baral R; Davis GC; Blake S; You W; Serrano E
J Nutr Educ Behav; 2013 Mar; 45(2):183-7. PubMed ID: 23211510
[TBL] [Abstract][Full Text] [Related]
6. Development and testing of a nutrition, food safety, and physical activity checklist for EFNEP and FSNE adult programs.
Bradford T; Serrano EL; Cox RH; Lambur M
J Nutr Educ Behav; 2010; 42(2):123-30. PubMed ID: 20219724
[TBL] [Abstract][Full Text] [Related]
7. Nutrition Content in a National Nutrition Education Program for Low-Income Adults: Content Analysis and Comparison With the 2010 Dietary Guidelines for Americans.
Murray EK; Auld G; Inglis-Widrick R; Baker S
J Nutr Educ Behav; 2015; 47(6):566-573.e1. PubMed ID: 26566098
[TBL] [Abstract][Full Text] [Related]
8. Intention to change nutrition-related behaviors in adult participants of a Supplemental Nutrition Assistance Program-Education.
Savoie MR; Mispireta M; Rankin LL; Neill K; LeBlanc H; Christofferson D
J Nutr Educ Behav; 2015; 47(1):81-5. PubMed ID: 25270972
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of a USDA nutrition education program for low-income youth.
Townsend MS; Johns M; Shilts MK; Farfan-Ramirez L
J Nutr Educ Behav; 2006; 38(1):30-41. PubMed ID: 16595276
[TBL] [Abstract][Full Text] [Related]
10. Evaluation study of the California Expanded Food and Nutrition Education Program: 24-hour food recall data.
Del Tredici AM; Joy AB; Omelich CL; Laughlin SG
J Am Diet Assoc; 1988 Feb; 88(2):185-90. PubMed ID: 3339205
[TBL] [Abstract][Full Text] [Related]
11. Cost-effectiveness model for youth EFNEP programs: what do we measure and how do we do it?
Serrano E; McFerren M; Lambur M; Ellerbock M; Hosig K; Franz N; Townsend M; Baker S; Muennig P; Davis G
J Nutr Educ Behav; 2011; 43(4):295-302. PubMed ID: 21377936
[TBL] [Abstract][Full Text] [Related]
12. A theory-based newsletter nutrition education program reduces nutritional risk and improves dietary intake for congregate meal participants.
Francis SL; MacNab L; Shelley M
J Nutr Gerontol Geriatr; 2014; 33(2):91-107. PubMed ID: 24827061
[TBL] [Abstract][Full Text] [Related]
13. Investing in Oregon's expanded food and nutrition education program (EFNEP): documenting costs and benefits.
Schuster E; Zimmerman ZL; Engle M; Smiley J; Syversen E; Murray J
J Nutr Educ Behav; 2003; 35(4):200-6. PubMed ID: 12859884
[TBL] [Abstract][Full Text] [Related]
14. Best Practices in Curricula Revisions: Using the Evidence-Based Eating Smart • Being Active as an Exemplar.
Baker SS; McGirr K; Auld G
J Nutr Educ Behav; 2020 Jun; 52(6):652-657. PubMed ID: 32088121
[TBL] [Abstract][Full Text] [Related]
15. A content analysis of nutrition education curricula used with low-income audiences: implications for questionnaire development.
Hernández-Garbanzo Y; Griffin S; Cason KL; Loberger G; Williams J; Baker S; Coffee A; Linton B; Hall T; Hayden V
Health Promot Pract; 2013 Jul; 14(4):534-42. PubMed ID: 23159995
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of a food label nutrition intervention for women with type 2 diabetes mellitus.
Miller CK; Jensen GL; Achterberg CL
J Am Diet Assoc; 1999 Mar; 99(3):323-8. PubMed ID: 10076584
[TBL] [Abstract][Full Text] [Related]
17. A media literacy nutrition education curriculum for head start parents about the effects of television advertising on their children's food requests.
Hindin TJ; Contento IR; Gussow JD
J Am Diet Assoc; 2004 Feb; 104(2):192-8. PubMed ID: 14760566
[TBL] [Abstract][Full Text] [Related]
18. Cost-benefit analysis indicates the positive economic benefits of the Expanded Food and Nutrition Education Program related to chronic disease prevention.
Rajgopal R; Cox RH; Lambur M; Lewis EC
J Nutr Educ Behav; 2002; 34(1):26-37. PubMed ID: 11917669
[TBL] [Abstract][Full Text] [Related]
19. Impact of EFNEP on some nutrition-related practices. Developing a tool to record changes.
Murphy MJ; Smiciklas-Wright H; Heasley DK; Hamilton LW
J Am Diet Assoc; 1980 Jun; 76(6):570-4. PubMed ID: 7400485
[TBL] [Abstract][Full Text] [Related]
20. The Effectiveness of the Expanded Food and Nutrition Education Program (EFNEP) on Diet Quality as Measured by the Healthy Eating Index.
Perkins S; Daley A; Yerxa K; Therrien M
Am J Lifestyle Med; 2020; 14(3):316-325. PubMed ID: 32477034
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]