These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 25268508)

  • 1. Enteric pathogen survival varies substantially in irrigation water from Belgian lettuce producers.
    Van Der Linden I; Cottyn B; Uyttendaele M; Berkvens N; Vlaemynck G; Heyndrickx M; Maes M
    Int J Environ Res Public Health; 2014 Sep; 11(10):10105-24. PubMed ID: 25268508
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Survival of enteric pathogens during butterhead lettuce growth: crop stage, leaf age, and irrigation.
    Van der Linden I; Cottyn B; Uyttendaele M; Vlaemynck G; Heyndrickx M; Maes M
    Foodborne Pathog Dis; 2013 Jun; 10(6):485-91. PubMed ID: 23614801
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water.
    Oliveira M; Viñas I; Usall J; Anguera M; Abadias M
    Int J Food Microbiol; 2012 May; 156(2):133-40. PubMed ID: 22483400
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil, and other leafy greens during storage.
    Delbeke S; Ceuppens S; Jacxsens L; Uyttendaele M
    J Food Prot; 2015 Apr; 78(4):652-60. PubMed ID: 25836388
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Long-term survival of Escherichia coli O157:H7 and Salmonella enterica on butterhead lettuce seeds, and their subsequent survival and growth on the seedlings.
    Van der Linden I; Cottyn B; Uyttendaele M; Vlaemynck G; Maes M; Heyndrickx M
    Int J Food Microbiol; 2013 Feb; 161(3):214-9. PubMed ID: 23334101
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella.
    Van der Linden I; Avalos Llano KR; Eriksson M; De Vos WH; Van Damme EJ; Uyttendaele M; Devlieghere F
    Int J Food Microbiol; 2016 Dec; 238():40-49. PubMed ID: 27591385
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of an attachment assay on lettuce leaves with temperature- and starvation-stressed Escherichia coli O157:H7 MB3885.
    Van der Linden I; Cottyn B; Uyttendaele M; Vlaemynck G; Maes M; Heyndrickx M
    J Food Prot; 2014 Apr; 77(4):549-57. PubMed ID: 24680065
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Efficacy of Neutral pH Electrolyzed Water in Reducing Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on Fresh Produce Items using an Automated Washer at Simulated Food Service Conditions.
    Afari GK; Hung YC; King CH
    J Food Sci; 2015 Aug; 80(8):M1815-22. PubMed ID: 26155998
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of storage temperature and duration on the behavior of Escherichia coli O157:H7 on packaged fresh-cut salad containing romaine and iceberg lettuce.
    Luo Y; He Q; McEvoy JL
    J Food Sci; 2010 Sep; 75(7):M390-7. PubMed ID: 21535546
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Survival and recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on lettuce and parsley as affected by method of inoculation, time between inoculation and analysis, and treatment with chlorinated water.
    Lang MM; Harris LJ; Beuchat LR
    J Food Prot; 2004 Jun; 67(6):1092-103. PubMed ID: 15222533
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Is There a Relation between the Microscopic Leaf Morphology and the Association of Salmonella and Escherichia coli O157:H7 with Iceberg Lettuce Leaves?
    VAN der Linden I; Eriksson M; Uyttendaele M; Devlieghere F
    J Food Prot; 2016 Oct; 79(10):1784-1788. PubMed ID: 28221853
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Transfer and Redistribution of Salmonella Typhimurium LT2 and Escherichia coli O157:H7 during Pilot-Scale Processing of Baby Spinach, Cilantro, and Romaine Lettuce.
    Smolinski HS; Wang S; Ren L; Chen Y; Kowalcyk B; Thomas E; Doren JV; Ryser ET
    J Food Prot; 2018 Jun; 81(6):953-962. PubMed ID: 29745756
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Surface and internalized Escherichia coli O157:H7 on field-grown spinach and lettuce treated with spray-contaminated irrigation water.
    Erickson MC; Webb CC; Diaz-Perez JC; Phatak SC; Silvoy JJ; Davey L; Payton AS; Liao J; Ma L; Doyle MP
    J Food Prot; 2010 Jun; 73(6):1023-9. PubMed ID: 20537256
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antimicrobial activity of plant essential oils against Escherichia coli O157:H7 and Salmonella on lettuce.
    Yossa N; Patel J; Millner P; Ravishankar S; Lo YM
    Foodborne Pathog Dis; 2013 Jan; 10(1):87-96. PubMed ID: 23256843
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Survival of Escherichia coli O157:H7 and Salmonella enterica serovars Typhimurium in iceberg lettuce and the antimicrobial effect of rice vinegar against E. coli O157:H7.
    Chang JM; Fang TJ
    Food Microbiol; 2007; 24(7-8):745-51. PubMed ID: 17613372
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Cross-contamination of lettuce (Lactuca sativa L.) with Escherichia coli O157:H7 via contaminated ground beef.
    Wachtel MR; McEvoy JL; Luo Y; Williams-Campbell AM; Solomon MB
    J Food Prot; 2003 Jul; 66(7):1176-83. PubMed ID: 12870750
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Potential uptake of Escherichia coli O157:H7 and Listeria monocytogenes from growth substrate into leaves of salad plants and basil grown in soil irrigated with contaminated water.
    Chitarra W; Decastelli L; Garibaldi A; Gullino ML
    Int J Food Microbiol; 2014 Oct; 189():139-45. PubMed ID: 25150671
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of preinoculation culture conditions on the behavior of Escherichia coli O157:H7 inoculated onto romaine lettuce (Lactuca sativa) plants and cut leaf surfaces.
    Theofel CG; Harris LJ
    J Food Prot; 2009 Jul; 72(7):1553-9. PubMed ID: 19681285
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Lack of internalization of Escherichia coli O157:H7 in lettuce (Lactuca sativa L.) after leaf surface and soil inoculation.
    Zhang G; Ma L; Beuchat LR; Erickson MC; Phelan VH; Doyle MP
    J Food Prot; 2009 Oct; 72(10):2028-37. PubMed ID: 19833024
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Survival and growth of foodborne pathogens in minimally processed vegetables at 4 and 15 °C.
    Tian JQ; Bae YM; Choi NY; Kang DH; Heu S; Lee SY
    J Food Sci; 2012 Jan; 77(1):M48-50. PubMed ID: 22260117
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.