118 related articles for article (PubMed ID: 25274472)
21. Comparison of growth and fatty acid metabolism in rats fed diets containing equal levels of gamma-linolenic acid from high gamma-linolenic acid canola oil or borage oil.
Palombo JD; DeMichele SJ; Liu JW; Bistrian BR; Huang YS
Lipids; 2000 Sep; 35(9):975-81. PubMed ID: 11026618
[TBL] [Abstract][Full Text] [Related]
22. Influence of heating time and metal ions on the amount of free fatty acids and formation rates of selected carbonyl compounds during the thermal oxidation of canola oil.
Bastos LC; Pereira PA
J Agric Food Chem; 2010 Dec; 58(24):12777-83. PubMed ID: 21105653
[TBL] [Abstract][Full Text] [Related]
23. Enzymatic modification of high-laurate canola to produce margarine fat.
Fomuso LB; Akoh CC
J Agric Food Chem; 2001 Sep; 49(9):4482-7. PubMed ID: 11559158
[TBL] [Abstract][Full Text] [Related]
24. Characterization of 18:1 and 18:2 isomers produced during microbial biohydrogenation of unsaturated fatty acids from canola and soya bean oil in the rumen of lactating cows.
Loor JJ; Bandara AB; Herbein JH
J Anim Physiol Anim Nutr (Berl); 2002 Dec; 86(11-12):422-32. PubMed ID: 12534835
[TBL] [Abstract][Full Text] [Related]
25. Pineapple by-product and canola oil as partial fat replacers in low-fat beef burger: Effects on oxidative stability, cholesterol content and fatty acid profile.
Selani MM; Shirado GA; Margiotta GB; Rasera ML; Marabesi AC; Piedade SM; Contreras-Castillo CJ; Canniatti-Brazaca SG
Meat Sci; 2016 May; 115():9-15. PubMed ID: 26775152
[TBL] [Abstract][Full Text] [Related]
26. Some rape/canola seed oils: fatty acid composition and tocopherols.
Matthaus B; Özcan MM; Al Juhaimi F
Z Naturforsch C J Biosci; 2016 Mar; 71(3-4):73-7. PubMed ID: 27023318
[TBL] [Abstract][Full Text] [Related]
27. Comparison of volatile aldehydes present in the cooking fumes of extra virgin olive, olive, and canola oils.
Fullana A; Carbonell-Barrachina AA; Sidhu S
J Agric Food Chem; 2004 Aug; 52(16):5207-14. PubMed ID: 15291498
[TBL] [Abstract][Full Text] [Related]
28. Interesterification of engkabang (Shorea macrophylla) fat--canola oil blend with lipase from Candida antarctica to simulate the properties of lard.
Illiyin MR; Marikkar JM; Loke MK; Shuhaimi M; Mahiran B; Miskandar MS
J Oleo Sci; 2014; 63(1):39-46. PubMed ID: 24389796
[TBL] [Abstract][Full Text] [Related]
29. Autoxidation products of normal and genetically modified canola oil varieties determined using liquid chromatography with mass spectrometric detection.
Byrdwell WC; Neff WE
J Chromatogr A; 2001 Jan; 905(1-2):85-102. PubMed ID: 11206810
[TBL] [Abstract][Full Text] [Related]
30. The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people.
Perez-Herrera A; Rangel-Zuñiga OA; Delgado-Lista J; Marin C; Perez-Martinez P; Tasset I; Tunez I; Quintana-Navarro GM; Lopez-Segura F; Luque de Castro MD; Lopez-Miranda J; Camargo A; Perez-Jimenez F
Food Chem; 2013 Jun; 138(4):2250-9. PubMed ID: 23497883
[TBL] [Abstract][Full Text] [Related]
31. Low erucic acid canola oil does not induce heart triglyceride accumulation in neonatal pigs fed formula.
Green TJ; Innis SM
Lipids; 2000 Jun; 35(6):607-12. PubMed ID: 10901421
[TBL] [Abstract][Full Text] [Related]
32. Absorption in rats of rapeseed, soybean, and sunflower oils before and following moderate heating.
Porsgaard T; Zhang H; Nielsen RG; Høy CE
Lipids; 1999 Jul; 34(7):727-32. PubMed ID: 10478931
[TBL] [Abstract][Full Text] [Related]
33. Antioxidant protection of edible oils.
Cheung SC; Szeto YT; Benzie IF
Plant Foods Hum Nutr; 2007 Mar; 62(1):39-42. PubMed ID: 17285359
[TBL] [Abstract][Full Text] [Related]
34. Docosahexaenoic acid-enriched canola oil increases adiponectin concentrations: a randomized crossover controlled intervention trial.
Baril-Gravel L; Labonté ME; Couture P; Vohl MC; Charest A; Guay V; Jenkins DA; Connelly PW; West S; Kris-Etherton PM; Jones PJ; Fleming JA; Lamarche B
Nutr Metab Cardiovasc Dis; 2015 Jan; 25(1):52-9. PubMed ID: 25240692
[TBL] [Abstract][Full Text] [Related]
35. Hematological and lipid changes in newborn piglets fed milk-replacer diets containing erucic acid.
Kramer JK; Sauer FD; Farnworth ER; Stevenson D; Rock GA
Lipids; 1998 Jan; 33(1):1-10. PubMed ID: 9470168
[TBL] [Abstract][Full Text] [Related]
36. The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds.
Perez-Herrera A; Delgado-Lista J; Torres-Sanchez LA; Rangel-Zuñiga OA; Camargo A; Moreno-Navarrete JM; Garcia-Olid B; Quintana-Navarro GM; Alcala-Diaz JF; Muñoz-Lopez C; Lopez-Segura F; Fernandez-Real JM; Luque de Castro MD; Lopez-Miranda J; Perez-Jimenez F
Mol Nutr Food Res; 2012 Mar; 56(3):510-4. PubMed ID: 22162245
[TBL] [Abstract][Full Text] [Related]
37. Enzymatic synthesis of phenyl fatty hydroxamic acids from canola and palm oils.
Jahangirian H; Haron MJ; Silong S; Yusof NA
J Oleo Sci; 2011; 60(6):281-6. PubMed ID: 21606615
[TBL] [Abstract][Full Text] [Related]
38. Antioxidant activity of natural flavonoids is governed by number and location of their aromatic hydroxyl groups.
Chen ZY; Chan PT; Ho KY; Fung KP; Wang J
Chem Phys Lipids; 1996 Mar; 79(2):157-63. PubMed ID: 8640902
[TBL] [Abstract][Full Text] [Related]
39. Lipase-catalysed interesterification between canola oil and fully hydrogenated canola oil in contact with supercritical carbon dioxide.
Jenab E; Temelli F; Curtis JM
Food Chem; 2013 Dec; 141(3):2220-8. PubMed ID: 23870951
[TBL] [Abstract][Full Text] [Related]
40. Modification of fatty acid composition in broiler chickens fed canola oil.
Gallardo MA; Pérez DD; Leighton FM
Biol Res; 2012; 45(2):149-61. PubMed ID: 23096359
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
