118 related articles for article (PubMed ID: 25274472)
41. Effects of Two Traditional Chinese Cooking Oils, Canola and Pork, on pH and Cholic Acid Content of Faeces and Colon Tumorigenesis in Kunming Mice.
He XQ; Duan JL; Zhou J; Song ZY; Cichello SA
Asian Pac J Cancer Prev; 2015; 16(15):6225-9. PubMed ID: 26434820
[TBL] [Abstract][Full Text] [Related]
42. Heating of vegetable oils influences the activity of enzymes participating in arachidonic acid formation in Wistar rats.
Stawarska A; Białek A; Tokarz A
Nutr Res; 2015 Oct; 35(10):930-938. PubMed ID: 26094213
[TBL] [Abstract][Full Text] [Related]
43. Synergetic Use of Principal Component Analysis Applied to Normed Physicochemical Measurements and GC × GC-MS to Reveal the Stabilization Effect of Selected Essential Oils on Heated Rapeseed Oil.
Sghaier L; Cordella CBY; Rutledge DN; Lefèvre F; Watiez M; Breton S; Sassiat P; Thiebaut D; Vial J
J Food Sci; 2017 Jun; 82(6):1333-1343. PubMed ID: 28452124
[TBL] [Abstract][Full Text] [Related]
44. Effects of olive, canola, and sunflower oils on the formation of volatiles from the Maillard reaction of lysine with xylose and glucose.
Negroni M; D'Agostina A; Arnoldi A
J Agric Food Chem; 2001 Jan; 49(1):439-45. PubMed ID: 11170611
[TBL] [Abstract][Full Text] [Related]
45. Effects of processing steps on the contents of minor compounds and oxidation of soybean oil.
Min DB; Li TL; Lee HO
Adv Exp Med Biol; 1998; 434():161-80. PubMed ID: 9598198
[TBL] [Abstract][Full Text] [Related]
46. Effect of soybean lecithin on iron-catalyzed or chlorophyll-photosensitized oxidation of canola oil emulsion.
Choe J; Oh B; Choe E
J Food Sci; 2014 Nov; 79(11):C2203-8. PubMed ID: 25312008
[TBL] [Abstract][Full Text] [Related]
47. Performance and carcass characteristics of swine when fed diets containing canola oil and added copper to alter the unsaturated:saturated ratio of pork fat.
Myer RO; Lamkey JW; Walker WR; Brendemuhl JH; Combs GE
J Anim Sci; 1992 May; 70(5):1417-23. PubMed ID: 1526910
[TBL] [Abstract][Full Text] [Related]
48. Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Program Step 2 diet.
Lichtenstein AH; Ausman LM; Carrasco W; Jenner JL; Gualtieri LJ; Goldin BR; Ordovas JM; Schaefer EJ
Arterioscler Thromb; 1993 Oct; 13(10):1533-42. PubMed ID: 8399091
[TBL] [Abstract][Full Text] [Related]
49. Canola Oil in Lactating Dairy Cow Diets Reduces Milk Saturated Fatty Acids and Improves Its Omega-3 and Oleic Fatty Acid Content.
Welter KC; Martins CM; de Palma AS; Martins MM; Dos Reis BR; Schmidt BL; Saran Netto A
PLoS One; 2016; 11(3):e0151876. PubMed ID: 27015405
[TBL] [Abstract][Full Text] [Related]
50. Use of differential scanning calorimetry to detect canola oil (Brassica napus L.) adulterated with lard stearin.
Marikkar JM; Rana S
J Oleo Sci; 2014; 63(9):867-73. PubMed ID: 25174673
[TBL] [Abstract][Full Text] [Related]
51. Antioxidant effects of pH-regulating agents on the thermal deterioration of vegetable oils.
Endo Y; Yamadera Y; Tsukui T
J Oleo Sci; 2014; 63(8):805-10. PubMed ID: 25017865
[TBL] [Abstract][Full Text] [Related]
52. Physical properties and oxidation rates of unrefined menhaden oil (Brevoortia patronus).
Yin H; Sathivel S
J Food Sci; 2010 Apr; 75(3):E163-8. PubMed ID: 20492290
[TBL] [Abstract][Full Text] [Related]
53. Triacylglycerol composition, physico-chemical characteristics and oxidative stability of interesterified canola oil and fully hydrogenated cottonseed oil blends.
Imran M; Nadeem M
Lipids Health Dis; 2015 Oct; 14():138. PubMed ID: 26510410
[TBL] [Abstract][Full Text] [Related]
54. Effect of a 6-month intervention with cooking oils containing a high concentration of monounsaturated fatty acids (olive and canola oils) compared with control oil in male Asian Indians with nonalcoholic fatty liver disease.
Nigam P; Bhatt S; Misra A; Chadha DS; Vaidya M; Dasgupta J; Pasha QM
Diabetes Technol Ther; 2014 Apr; 16(4):255-61. PubMed ID: 24625239
[TBL] [Abstract][Full Text] [Related]
55. Effects of fatty acid composition and β-carotene on the chlorophyll photosensitized oxidation of W/O emulsion affected by phosphatidylcholine.
Lee Y; Choe E
J Food Sci; 2013 Jan; 78(1):C31-6. PubMed ID: 23278500
[TBL] [Abstract][Full Text] [Related]
56. Antioxidative and oxidative status in muscles of pigs fed rapeseed oil, vitamin E, and copper.
Lauridsen C; Nielsen JH; Henckel P; Sørensen MT
J Anim Sci; 1999 Jan; 77(1):105-15. PubMed ID: 10064033
[TBL] [Abstract][Full Text] [Related]
57. Lipidomic Analysis of Oxidized Fatty Acids in Plant and Algae Oils.
Richardson CE; Hennebelle M; Otoki Y; Zamora D; Yang J; Hammock BD; Taha AY
J Agric Food Chem; 2017 Mar; 65(9):1941-1951. PubMed ID: 28157307
[TBL] [Abstract][Full Text] [Related]
58. Effects of supplemental vitamin E and canola oil on tissue tocopherol and liver fatty acid profile of finishing swine.
Soler-Velasquez MP; Brendemuhl JH; McDowell LR; Sheppard KA; Johnson DD; Williams SN
J Anim Sci; 1998 Jan; 76(1):110-7. PubMed ID: 9464891
[TBL] [Abstract][Full Text] [Related]
59. Effects of different forms of canola oil fatty acids plus canola meal on milk composition and physical properties of butter.
Bayourthe C; Enjalbert F; Moncoulon R
J Dairy Sci; 2000 Apr; 83(4):690-6. PubMed ID: 10791784
[TBL] [Abstract][Full Text] [Related]
60. Fried potatoes: Impact of prolonged frying in monounsaturated oils.
Santos CSP; Molina-Garcia L; Cunha SC; Casal S
Food Chem; 2018 Mar; 243():192-201. PubMed ID: 29146328
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
