190 related articles for article (PubMed ID: 25275825)
1. Grafting influences phenolic profile and carpometric traits of fruits of greenhouse-grown eggplant (Solanum melongena L.).
Kacjan Maršić N; Mikulič-Petkovšek M; Stampar F
J Agric Food Chem; 2014 Oct; 62(43):10504-14. PubMed ID: 25275825
[TBL] [Abstract][Full Text] [Related]
2. Eggplant grafting on a cold-tolerant rootstock reduces fruit chilling susceptibility and improves antioxidant stability during storage.
Darré M; Valerga L; Zaro MJ; Lemoine ML; Concellón A; Vicente AR
J Sci Food Agric; 2022 Jun; 102(8):3350-3358. PubMed ID: 34820839
[TBL] [Abstract][Full Text] [Related]
3. Phenolics content, fruit flesh colour and browning in cultivated eggplant, wild relatives and interspecific hybrids and implications for fruit quality breeding.
Kaushik P; Gramazio P; Vilanova S; Raigón MD; Prohens J; Plazas M
Food Res Int; 2017 Dec; 102():392-401. PubMed ID: 29195964
[TBL] [Abstract][Full Text] [Related]
4. Genetic Analysis for Fruit Phenolics Content, Flesh Color, and Browning Related Traits in Eggplant (
Kaushik P
Int J Mol Sci; 2019 Jun; 20(12):. PubMed ID: 31248080
[TBL] [Abstract][Full Text] [Related]
5. Free phenolics and polyphenol oxidase (PPO): the factors affecting post-cut browning in eggplant (Solanum melongena).
Mishra BB; Gautam S; Sharma A
Food Chem; 2013 Aug; 139(1-4):105-14. PubMed ID: 23561085
[TBL] [Abstract][Full Text] [Related]
6. Eggplant fruit composition as affected by the cultivation environment and genetic constitution.
San José R; Sánchez-Mata MC; Cámara M; Prohens J
J Sci Food Agric; 2014 Oct; 94(13):2774-84. PubMed ID: 25328929
[TBL] [Abstract][Full Text] [Related]
7. Parallel reductions in phenolic constituents resulting from the domestication of eggplant.
Meyer RS; Whitaker BD; Little DP; Wu SB; Kennelly EJ; Long CL; Litt A
Phytochemistry; 2015 Jul; 115():194-206. PubMed ID: 25813879
[TBL] [Abstract][Full Text] [Related]
8. Chemical and bioactive quality traits during fruit ripening in eggplant (S. melongena L.) and allied species.
Mennella G; Lo Scalzo R; Fibiani M; D'Alessandro A; Francese G; Toppino L; Acciarri N; de Almeida AE; Rotino GL
J Agric Food Chem; 2012 Nov; 60(47):11821-31. PubMed ID: 23134376
[TBL] [Abstract][Full Text] [Related]
9. Diversity and relationships in key traits for functional and apparent quality in a collection of eggplant: fruit phenolics content, antioxidant activity, polyphenol oxidase activity, and browning.
Plazas M; López-Gresa MP; Vilanova S; Torres C; Hurtado M; Gramazio P; Andújar I; Herráiz FJ; Bellés JM; Prohens J
J Agric Food Chem; 2013 Sep; 61(37):8871-9. PubMed ID: 23972229
[TBL] [Abstract][Full Text] [Related]
10. Insights in the Fruit Flesh Browning Mechanisms in Solanum melongena Genetic Lines with Opposite Postcut Behavior.
Docimo T; Francese G; De Palma M; Mennella D; Toppino L; Lo Scalzo R; Mennella G; Tucci M
J Agric Food Chem; 2016 Jun; 64(22):4675-85. PubMed ID: 27198496
[TBL] [Abstract][Full Text] [Related]
11. Effects of grafting on root-to-shoot cadmium translocation in plants of eggplant (Solanum melongena) and tomato (Solanum lycopersicum).
Yuan H; Sun L; Tai P; Liu W; Li X; Hao L
Sci Total Environ; 2019 Feb; 652():989-995. PubMed ID: 30380503
[TBL] [Abstract][Full Text] [Related]
12. Effects of Grafting on Morphophysiological and Yield Characteristic of Eggplant (
Musa I; Rafii MY; Ahmad K; Ramlee SI; Md Hatta MA; Oladosu Y; Muhammad I; Chukwu SC; Mat Sulaiman NN; Ayanda AF; Halidu J
Plants (Basel); 2020 Nov; 9(11):. PubMed ID: 33203189
[TBL] [Abstract][Full Text] [Related]
13. Phenolic profiles of cherry tomatoes as influenced by hydric stress and rootstock technique.
Sánchez-Rodríguez E; Ruiz JM; Ferreres F; Moreno DA
Food Chem; 2012 Sep; 134(2):775-82. PubMed ID: 23107690
[TBL] [Abstract][Full Text] [Related]
14. Nutritional value and antioxidant content of seed-containing and seedless eggplant fruits of two cultivars grown under protected cultivation during autumn-winter and spring-summer.
Makrogianni DI; Tsistraki A; Karapanos IC; Passam HC
J Sci Food Agric; 2017 Aug; 97(11):3752-3760. PubMed ID: 28134448
[TBL] [Abstract][Full Text] [Related]
15. [Effects of LED qualities on quality and antioxidation capacity of eggplant fruits].
Li YH; Chen L; Gao RG; Yang FJ; Wang XF; Wei M; Shi QH; Mi QH
Ying Yong Sheng Tai Xue Bao; 2015 Sep; 26(9):2728-34. PubMed ID: 26785555
[TBL] [Abstract][Full Text] [Related]
16. Photosynthetic Traits of Plants and the Biochemical Profile of Tomato Fruits Are Influenced by Grafting, Salinity Stress, and Growing Season.
Marsic NK; Vodnik D; Mikulic-Petkovsek M; Veberic R; Sircelj H
J Agric Food Chem; 2018 Jun; 66(22):5439-5450. PubMed ID: 29757634
[TBL] [Abstract][Full Text] [Related]
17. Phenolic distribution, antioxidant activity, and enzyme inhibitory properties of eggplant (Solanum aethiopicum) cultivated in two different locations within Nigeria.
Nwanna EE; Adebayo AA; Ademosun AO; Oboh G
J Food Biochem; 2019 Jun; 43(6):e12797. PubMed ID: 31353619
[TBL] [Abstract][Full Text] [Related]
18. Fruit composition profile of pepper, tomato and eggplant varieties grown under uniform conditions.
Rosa-Martínez E; García-Martínez MD; Adalid-Martínez AM; Pereira-Dias L; Casanova C; Soler E; Figàs MR; Raigón MD; Plazas M; Soler S; Prohens J
Food Res Int; 2021 Sep; 147():110531. PubMed ID: 34399509
[TBL] [Abstract][Full Text] [Related]
19. Effects of organic and conventional cultivation methods on composition of eggplant fruits.
Raigón MD; Rodríguez-Burruezo A; Prohens J
J Agric Food Chem; 2010 Jun; 58(11):6833-40. PubMed ID: 20443597
[TBL] [Abstract][Full Text] [Related]
20. Effects of different rootstocks grafting on selenium accumulation in
Jin X; Dong Y; Yang M; Zhou K; Dai Z; Zhang D; Wang X; Lin L; Wang J
Int J Phytoremediation; 2024 Jun; ():1-8. PubMed ID: 38825962
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
