194 related articles for article (PubMed ID: 25276184)
1. Microencapsulation of Probiotics by Calcium Alginate-gelatinized Starch with Chitosan Coating and Evaluation of Survival in Simulated Human Gastro-intestinal Condition.
Khosravi Zanjani MA; Ghiassi Tarzi B; Sharifan A; Mohammadi N
Iran J Pharm Res; 2014; 13(3):843-52. PubMed ID: 25276184
[TBL] [Abstract][Full Text] [Related]
2. Promoting Probiotics Survival by Microencapsualtion with Hylon Starch and Genipin Cross-linked Coatings in Simulated Gastro-intestinal Condition and Heat Treatment.
Khosravi Zanjani MA; Ehsani MR; Ghiassi Tarzi B; Sharifan A
Iran J Pharm Res; 2018; 17(2):753-766. PubMed ID: 29881432
[TBL] [Abstract][Full Text] [Related]
3. Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions.
Chávarri M; Marañón I; Ares R; Ibáñez FC; Marzo F; Villarán Mdel C
Int J Food Microbiol; 2010 Aug; 142(1-2):185-9. PubMed ID: 20659775
[TBL] [Abstract][Full Text] [Related]
4. Effect of Alginate-Microencapsulated Hydrogels on the Survival of
Oberoi K; Tolun A; Altintas Z; Sharma S
Foods; 2021 Aug; 10(9):. PubMed ID: 34574109
[TBL] [Abstract][Full Text] [Related]
5. The Production of Synbiotic Bread by Microencapsulation.
Seyedain-Ardabili M; Sharifan A; Tarzi BG
Food Technol Biotechnol; 2016 Mar; 54(1):52-59. PubMed ID: 27904393
[TBL] [Abstract][Full Text] [Related]
6. Effect of microencapsulation methods on the survival of freeze-dried Bifidobacterium bifidum.
Zhang F; Li XY; Park HJ; Zhao M
J Microencapsul; 2013; 30(6):511-8. PubMed ID: 23405847
[TBL] [Abstract][Full Text] [Related]
7. Extending Viability of
Ji R; Wu J; Zhang J; Wang T; Zhang X; Shao L; Chen D; Wang J
Front Microbiol; 2019; 10():1389. PubMed ID: 31316479
[No Abstract] [Full Text] [Related]
8. In-vitro GIT Tolerance of Microencapsulated Bifidobacterium bifidum ATCC 35914 Using Polysaccharide-Protein Matrix.
Iqbal R; Zahoor T; Huma N; Jamil A; Ünlü G
Probiotics Antimicrob Proteins; 2019 Sep; 11(3):830-839. PubMed ID: 29532415
[TBL] [Abstract][Full Text] [Related]
9. Encapsulation in alginate and alginate coated-chitosan improved the survival of newly probiotic in oxgall and gastric juice.
Trabelsi I; Bejar W; Ayadi D; Chouayekh H; Kammoun R; Bejar S; Ben Salah R
Int J Biol Macromol; 2013 Oct; 61():36-42. PubMed ID: 23817092
[TBL] [Abstract][Full Text] [Related]
10. Microencapsulation of new probiotic formulations for gastrointestinal delivery: in vitro study to assess viability and biological properties.
D'Orazio G; Di Gennaro P; Boccarusso M; Presti I; Bizzaro G; Giardina S; Michelotti A; Labra M; La Ferla B
Appl Microbiol Biotechnol; 2015 Nov; 99(22):9779-89. PubMed ID: 26239070
[TBL] [Abstract][Full Text] [Related]
11. Enhancement of Lactobacillus reuteri KUB-AC5 survival in broiler gastrointestinal tract by microencapsulation with alginate-chitosan semi-interpenetrating polymer networks.
Rodklongtan A; La-ongkham O; Nitisinprasert S; Chitprasert P
J Appl Microbiol; 2014 Jul; 117(1):227-38. PubMed ID: 24712513
[TBL] [Abstract][Full Text] [Related]
12. Survival of probiotics in pea protein-alginate microcapsules with or without chitosan coating during storage and in a simulated gastrointestinal environment.
Varankovich N; Martinez MF; Nickerson MT; Korber DR
Food Sci Biotechnol; 2017; 26(1):189-194. PubMed ID: 30263527
[TBL] [Abstract][Full Text] [Related]
13. Effect of Eudragit S100 nanoparticles and alginate chitosan encapsulation on the viability of Lactobacillus acidophilus and Lactobacillus rhamnosus.
Ansari F; Pourjafar H; Jodat V; Sahebi J; Ataei A
AMB Express; 2017 Dec; 7(1):144. PubMed ID: 28687035
[TBL] [Abstract][Full Text] [Related]
14. Microencapsulation of Lactobacillus acidophilus La-05 and incorporation in vegan milks: Physicochemical characteristics and survival during storage, exposure to stress conditions, and simulated gastrointestinal digestion.
Angélica Andrade Lopes L; de Siqueira Ferraz Carvalho R; Stela Santos Magalhães N; Suely Madruga M; Julia Alves Aguiar Athayde A; Araújo Portela I; Eduardo Barão C; Colombo Pimentel T; Magnani M; Christina Montenegro Stamford T
Food Res Int; 2020 Sep; 135():109295. PubMed ID: 32527486
[TBL] [Abstract][Full Text] [Related]
15. Effects of various polysaccharides (alginate, carrageenan, gums, chitosan) and their combination with prebiotic saccharides (resistant starch, lactosucrose, lactulose) on the encapsulation of probiotic bacteria Lactobacillus casei 01 strain.
Ta LP; Bujna E; Antal O; Ladányi M; Juhász R; Szécsi A; Kun S; Sudheer S; Gupta VK; Nguyen QD
Int J Biol Macromol; 2021 Jul; 183():1136-1144. PubMed ID: 33932423
[TBL] [Abstract][Full Text] [Related]
16. An in vitro gastrointestinal model to evaluate the tolerance of encapsulated Lactobacillus and Lactococcus strains with synbiotic containing lactobionic acid via lyophilization technique to harsh gastric conditions during storage time.
Goderska K; Agudo Pena S
Eur J Pharm Biopharm; 2024 Apr; 197():114147. PubMed ID: 37967725
[TBL] [Abstract][Full Text] [Related]
17. Enhancement of survival of alginate-encapsulated Lactobacillus casei NCDC 298.
Mandal S; Hati S; Puniya AK; Khamrui K; Singh K
J Sci Food Agric; 2014 Aug; 94(10):1994-2001. PubMed ID: 24307185
[TBL] [Abstract][Full Text] [Related]
18. Encapsulation of Lactobacillus plantarum ELB90 by electrospraying in a double emulsion (W1/O/W2) loaded alginate beads to improve the gastrointestinal survival and thermal stability.
Karakaş CY; Yildirim RM; Karadag A
J Sci Food Agric; 2023 May; 103(7):3427-3436. PubMed ID: 36764922
[TBL] [Abstract][Full Text] [Related]
19. Preparation of N,O-carboxymethyl chitosan coated alginate microcapsules and their application to Bifidobacterium longum BIOMA 5920.
Mi Y; Su R; Fan DD; Zhu XL; Zhang WN
Mater Sci Eng C Mater Biol Appl; 2013 Jul; 33(5):3047-53. PubMed ID: 23623131
[TBL] [Abstract][Full Text] [Related]
20. Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt.
Sultana K; Godward G; Reynolds N; Arumugaswamy R; Peiris P; Kailasapathy K
Int J Food Microbiol; 2000 Dec; 62(1-2):47-55. PubMed ID: 11139021
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]