These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

345 related articles for article (PubMed ID: 25277689)

  • 1. Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality.
    Ribeiro T; Lordelo MM; Costa P; Alves SP; Benevides WS; Bessa RJ; Lemos JP; Pinto RM; Ferreira LM; Fontes CM; Prates JA
    Br Poult Sci; 2014; 55(6):752-65. PubMed ID: 25277689
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids.
    Ribeiro T; Lordelo MM; Alves SP; Bessa RJ; Costa P; Lemos JP; Ferreira LM; Fontes CM; Prates JA
    Br Poult Sci; 2013; 54(6):753-65. PubMed ID: 24397512
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork.
    Madeira MS; Alfaia CM; Costa P; Lopes PA; Lemos JP; Bessa RJ; Prates JA
    J Anim Sci; 2014 May; 92(5):2030-40. PubMed ID: 24663178
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes.
    Madeira MS; Costa P; Alfaia CM; Lopes PA; Bessa RJ; Lemos JP; Prates JA
    J Anim Sci; 2013 Jul; 91(7):3177-87. PubMed ID: 23572257
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat.
    Rebolé A; Rodríguez ML; Ortiz LT; Alzueta C; Centeno C; Viveros A; Brenes A; Arija I
    Br Poult Sci; 2006 Oct; 47(5):581-91. PubMed ID: 17050103
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of synbiotic supplementation and dietary fat sources on broiler performance, serum lipids, muscle fatty acid profile and meat quality.
    Ghasemi HA; Shivazad M; Mirzapour Rezaei SS; Karimi Torshizi MA
    Br Poult Sci; 2016; 57(1):71-83. PubMed ID: 26654967
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: changes in the pre- and post-withdrawal design.
    Aghaei N; Safamehr A; Mehmannavaz Y; Chekaniazar S
    Animal; 2012 Dec; 6(12):2031-40. PubMed ID: 23031324
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality.
    Madeira MS; Alfaia CM; Costa P; Lopes PA; Martins SV; Lemos JP; Moreira O; Santos-Silva J; Bessa RJ; Prates JA
    J Anim Sci; 2015 Oct; 93(10):4721-33. PubMed ID: 26523565
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of maternal dietary EPA and DHA supplementation and breeder age on embryonic and post-hatch performance of broiler offspring: age and n-3 pufa affect embryonic and post-hatch performance.
    Koppenol A; Delezie E; Wang Y; Franssens L; Willems E; Ampe B; Buyse J; Everaert N
    J Anim Physiol Anim Nutr (Berl); 2015 Apr; 99 Suppl S1():36-47. PubMed ID: 25865421
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens.
    Mourão JL; Pinheiro VM; Prates JA; Bessa RJ; Ferreira LM; Fontes CM; Ponte PI
    Poult Sci; 2008 Apr; 87(4):733-43. PubMed ID: 18339996
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Omega-3 meat enrichment and L-FABP, PPARA, and LPL genes expression are modified by the level and period of tuna oil supplementation in slow-growing chickens.
    Khosinklang W; Kubota S; Riou C; Kaewsatuan P; Molee A; Molee W
    J Anim Sci; 2023 Jan; 101():. PubMed ID: 37549905
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Docosahexaenoic acid (22:6 n-3)-rich microalgae along with methionine supplementation in broiler chickens: effects on production performance, breast muscle quality attributes, lipid profile, and incidence of white striping and myopathy.
    Khan IA; Parker NB; Löhr CV; Cherian G
    Poult Sci; 2021 Feb; 100(2):865-874. PubMed ID: 33518140
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of dietary fat sources and zinc and selenium supplements on the composition and consumer acceptability of chicken meat.
    Bou R; Guardiola F; Barroeta AC; Codony R
    Poult Sci; 2005 Jul; 84(7):1129-40. PubMed ID: 16050130
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effect of diet and DHA addition on the sensory quality of goat kid meat.
    Moreno-Indias I; Sánchez-Macías D; Martínez-de la Puente J; Morales-Delanuez A; Hernández-Castellano LE; Castro N; Argüello A
    Meat Sci; 2012 Feb; 90(2):393-7. PubMed ID: 21907501
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of supplementation with green tea by-products on growth performance, meat quality, blood metabolites and immune cell proliferation in goats.
    Ahmed ST; Lee JW; Mun HS; Yang CJ
    J Anim Physiol Anim Nutr (Berl); 2015 Dec; 99(6):1127-37. PubMed ID: 25534643
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of dietary sacha inchi (Plukenetia volubilis L.) oil and medicinal plant powder supplementation on growth performance, carcass traits, and breast meat quality of colored broiler chickens raised in Vietnam.
    Cong ON; Viet DN; Kim DP; Hornick JL
    Trop Anim Health Prod; 2022 Feb; 54(2):87. PubMed ID: 35122524
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of dietary chromium supplementation on meat nutritional quality and antioxidant status from broilers fed with Camelina-meal-supplemented diets.
    Untea AE; Panaite TD; Dragomir C; Ropota M; Olteanu M; Varzaru I
    Animal; 2019 Dec; 13(12):2939-2947. PubMed ID: 31122301
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization.
    Belloir P; Méda B; Lambert W; Corrent E; Juin H; Lessire M; Tesseraud S
    Animal; 2017 Nov; 11(11):1881-1889. PubMed ID: 28462773
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary supplementation with dimethylglycine affects broiler performance and plasma metabolites depending on dose and dietary fatty acid profile.
    Kalmar ID; Cools A; Verstegen MW; Huyghebaert G; Buyse J; Roose P; Janssens GP
    J Anim Physiol Anim Nutr (Berl); 2011 Apr; 95(2):146-53. PubMed ID: 20666863
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of increasing co-product inclusion and reducing dietary protein on growth performance, carcass characteristics, and jowl fatty acid profile of growing-finishing pigs.
    Jha R; Htoo JK; Young MG; Beltranena E; Zijlstra RT
    J Anim Sci; 2013 May; 91(5):2178-91. PubMed ID: 23463553
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.