These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

215 related articles for article (PubMed ID: 25280357)

  • 41. Effects of postexsanguination vascular infusion of cattle with a solution of saccharides, sodium chloride, phosphates, and vitamins C, E, or C+E on meat display-color stability.
    Yancey EJ; Hunt MC; Dikeman ME; Addis PB; Katsanidis E
    J Anim Sci; 2001 Oct; 79(10):2619-26. PubMed ID: 11721841
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Influence of vacuum skin packaging on color stability of beef longissimus lumborum compared with vacuum and high-oxygen modified atmosphere packaging.
    Li X; Lindahl G; Zamaratskaia G; Lundström K
    Meat Sci; 2012 Dec; 92(4):604-9. PubMed ID: 22748308
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Influence of vacuum or high-oxygen modified atmosphere packaging on quality of beef M. longissimus dorsi steaks after different ageing times.
    Lagerstedt Å; Lundström K; Lindahl G
    Meat Sci; 2011 Feb; 87(2):101-6. PubMed ID: 20934260
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Effects of different packaging atmospheres and injection-enhancement on beef tenderness, sensory attributes, desmin degradation, and display color.
    Grobbel JP; Dikeman ME; Hunt MC; Milliken GA
    J Anim Sci; 2008 Oct; 86(10):2697-710. PubMed ID: 18502880
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Effects of pyruvate on lipid oxidation and ground beef color.
    Ramanathan R; Mancini RA; Van Buiten CB; Suman SP; Beach CM
    J Food Sci; 2012 Aug; 77(8):C886-92. PubMed ID: 22860580
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Color stability and reversion in carbon monoxide packaged ground beef.
    Jeong JY; Claus JR
    Meat Sci; 2010 Jul; 85(3):525-30. PubMed ID: 20416825
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Effects of zilpaterol hydrochloride feeding duration on beef and calf-fed Holstein strip loin steak color.
    Rogers HR; Brooks JC; Hunt MC; Hilton GG; VanOverbeke DL; Killefer J; Lawrence TE; Delmore RJ; Johnson BJ; Allen DM; Streeter MN; Nichols WT; Hutcheson JP; Yates DA; Martin JN; Miller MF
    J Anim Sci; 2010 Mar; 88(3):1168-83. PubMed ID: 19966164
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Effect of MAP, vacuum skin-pack and combined packaging methods on physicochemical properties of beef steaks stored up to 12days.
    Łopacka J; Półtorak A; Wierzbicka A
    Meat Sci; 2016 Sep; 119():147-53. PubMed ID: 27180223
    [TBL] [Abstract][Full Text] [Related]  

  • 49. The effect of an addition of sodium chloride and sodium triphosphate on fat oxidation products in cold stored beef.
    Bilska A; Danyluk B; Kowalski R
    Acta Sci Pol Technol Aliment; 2012; 11(1):27-36. PubMed ID: 22230972
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Contribution of genetic influences to animal-to-animal variation in myoglobin content and beef lean color stability.
    King DA; Shackelford SD; Kuehn LA; Kemp CM; Rodriguez AB; Thallman RM; Wheeler TL
    J Anim Sci; 2010 Mar; 88(3):1160-7. PubMed ID: 19966159
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Immunocastration improves carcass traits and beef color attributes in Nellore and Nellore×Aberdeen Angus crossbred animals finished in feedlot.
    Miguel GZ; Faria MH; Roça RO; Santos CT; Suman SP; Faitarone AB; Delbem NL; Girao LV; Homem JM; Barbosa EK; Su LS; Resende FD; Siqueira GR; Moreira AD; Savian TV
    Meat Sci; 2014 Feb; 96(2 Pt A):884-91. PubMed ID: 24211546
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Influence of PA6 nanocomposite films on the stability of vacuum-aged beef loins during storage in modified atmospheres.
    Picouet PA; Fernandez A; Realini CE; Lloret E
    Meat Sci; 2014 Jan; 96(1):574-80. PubMed ID: 24013698
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Improving beef color stability: practical strategies and underlying mechanisms.
    Suman SP; Hunt MC; Nair MN; Rentfrow G
    Meat Sci; 2014 Nov; 98(3):490-504. PubMed ID: 25041654
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Irradiation and modified atmosphere packaging effects on residual nitrite, ascorbic acid, nitrosomyoglobin, and color in sausage.
    Ahn HJ; Jo C; Lee JW; Kim JH; Kim KH; Byun MW
    J Agric Food Chem; 2003 Feb; 51(5):1249-53. PubMed ID: 12590463
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Effects of fibre orientation, myoglobin redox form, and postmortem storage on NIR tissue oximeter measurements of beef longissimus muscle.
    Mohan A; Hunt MC; Barstow TJ; Houser TA; Bopp C; Hueber DM
    Meat Sci; 2010 Jan; 84(1):79-85. PubMed ID: 20374757
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Effects of Metmyoglobin Reducing Activity and Thermal Stability of NADH-Dependent Reductase and Lactate Dehydrogenase on Premature Browning in Ground Beef.
    Djimsa BA; Abraham A; Mafi GG; VanOverbeke DL; Ramanathan R
    J Food Sci; 2017 Feb; 82(2):304-313. PubMed ID: 28099768
    [TBL] [Abstract][Full Text] [Related]  

  • 57. The effect of carbon monoxide pretreatment exposure time on the colour stability and quality attributes of vacuum packaged beef steaks.
    Van Rooyen LA; Allen P; Crawley SM; O'Connor DI
    Meat Sci; 2017 Jul; 129():74-80. PubMed ID: 28259075
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Quality changes in beef gluteus medius, infraspinatus, psoas major, rectus femoris, and teres major enhanced prior to aging.
    Stetzer AJ; Tucker E; McKeith FK; Brewer MS
    J Food Sci; 2007 May; 72(4):S242-6. PubMed ID: 17995785
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.
    Nyachuba DG; Donnelly CW; Howard AB
    J Food Sci; 2007 Sep; 72(7):M267-75. PubMed ID: 17995651
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Effect of muscle type and CO-pretreatment combinations on the colour stability, protein oxidation and shelf-life of vacuum packaged beef steaks.
    Van Rooyen LA; Allen P; O'Connor DI
    Meat Sci; 2018 Nov; 145():407-414. PubMed ID: 30053747
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.