247 related articles for article (PubMed ID: 25281373)
1. Abundance of Vibrio cholerae, V. vulnificus, and V. parahaemolyticus in oysters (Crassostrea virginica) and clams (Mercenaria mercenaria) from Long Island sound.
Jones JL; Lüdeke CH; Bowers JC; DeRosia-Banick K; Carey DH; Hastback W
Appl Environ Microbiol; 2014 Dec; 80(24):7667-72. PubMed ID: 25281373
[TBL] [Abstract][Full Text] [Related]
2. Effects of Intertidal Harvest Practices on Levels of Vibrio parahaemolyticus and Vibrio vulnificus Bacteria in Oysters.
Jones JL; Kinsey TP; Johnson LW; Porso R; Friedman B; Curtis M; Wesighan P; Schuster R; Bowers JC
Appl Environ Microbiol; 2016 Aug; 82(15):4517-4522. PubMed ID: 27208133
[TBL] [Abstract][Full Text] [Related]
3. Effects of ambient exposure, refrigeration, and icing on Vibrio vulnificus and Vibrio parahaemolyticus abundances in oysters.
Jones JL; Lydon KA; Kinsey TP; Friedman B; Curtis M; Schuster R; Bowers JC
Int J Food Microbiol; 2017 Jul; 253():54-58. PubMed ID: 28482282
[TBL] [Abstract][Full Text] [Related]
4. High salinity relay as a post-harvest processing method for reducing Vibrio vulnificus levels in oysters (Crassostrea virginica).
Audemard C; Kator HI; Reece KS
Int J Food Microbiol; 2018 Aug; 279():70-79. PubMed ID: 29738928
[TBL] [Abstract][Full Text] [Related]
5. High Salinity Relaying to Reduce Vibrio parahaemolyticus and Vibrio vulnificus in Chesapeake Bay Oysters (Crassostrea virginica).
Parveen S; Jahncke M; Elmahdi S; Crocker H; Bowers J; White C; Gray S; Morris AC; Brohawn K
J Food Sci; 2017 Feb; 82(2):484-491. PubMed ID: 28099766
[TBL] [Abstract][Full Text] [Related]
6. Seasonal and Geographical Differences in Total and Pathogenic Vibrio parahaemolyticus and Vibrio vulnificus Levels in Seawater and Oysters from the Delaware and Chesapeake Bays Determined Using Several Methods.
Parveen S; Jacobs J; Ozbay G; Chintapenta LK; Almuhaideb E; Meredith J; Ossai S; Abbott A; Grant A; Brohawn K; Chigbu P; Richards GP
Appl Environ Microbiol; 2020 Nov; 86(23):. PubMed ID: 32978135
[TBL] [Abstract][Full Text] [Related]
7. Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica).
Chae MJ; Cheney D; Su YC
J Food Sci; 2009 Mar; 74(2):M62-6. PubMed ID: 19323759
[TBL] [Abstract][Full Text] [Related]
8. Effects of tumbling, refrigeration and subsequent resubmersion on the abundance of Vibrio vulnificus and Vibrio parahaemolyticus in cultured oysters (Crassostrea virginica).
Pruente VL; Jones JL; Steury TD; Walton WC
Int J Food Microbiol; 2020 Dec; 335():108858. PubMed ID: 33032034
[TBL] [Abstract][Full Text] [Related]
9. Differences in Abundances of Total Vibrio spp., V. vulnificus, and V. parahaemolyticus in Clams and Oysters in North Carolina.
Froelich BA; Phippen B; Fowler P; Noble RT; Oliver JD
Appl Environ Microbiol; 2017 Jan; 83(2):. PubMed ID: 27793822
[TBL] [Abstract][Full Text] [Related]
10. The effect of off-bottom versus on-bottom oyster culture on total and pathogenic Vibrio spp. abundances in oyster tissue, water and sediment samples.
Scro AK; Westphalen J; Kite-Powell HL; Brawley JW; Smolowitz RM
Int J Food Microbiol; 2022 Oct; 379():109870. PubMed ID: 35961160
[TBL] [Abstract][Full Text] [Related]
11. Survey of postharvest-processed oysters in the United States for levels of Vibrio vulnificus and Vibrio parahaemolyticus.
Depaola A; Jones JL; Noe KE; Byars RH; Bowers JC
J Food Prot; 2009 Oct; 72(10):2110-3. PubMed ID: 19833034
[TBL] [Abstract][Full Text] [Related]
12. Occurrence and Abundance of Pathogenic
Villicaña C; Amarillas L; Soto-Castro L; Gómez-Gil B; Lizárraga-Partida ML; León-Félix J
J Food Prot; 2019 Dec; 82(12):2094-2099. PubMed ID: 31724880
[TBL] [Abstract][Full Text] [Related]
13. Different abundance and correlational patterns exist between total and presumed pathogenic Vibrio vulnificus and V. parahaemolyticus in shellfish and waters along the North Carolina coast.
Williams TC; Froelich BA; Phippen B; Fowler P; Noble RT; Oliver JD
FEMS Microbiol Ecol; 2017 Jun; 93(6):. PubMed ID: 28531284
[TBL] [Abstract][Full Text] [Related]
14. Occurrence of Vibrio parahaemolyticus and Vibrio vulnificus in retail raw oysters from the eastern coast of Thailand.
Changchai N; Saunjit S
Southeast Asian J Trop Med Public Health; 2014 May; 45(3):662-9. PubMed ID: 24974651
[TBL] [Abstract][Full Text] [Related]
15. Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters by high-hydrostatic pressure and mild heat.
Ye M; Huang Y; Chen H
Food Microbiol; 2012 Oct; 32(1):179-84. PubMed ID: 22850390
[TBL] [Abstract][Full Text] [Related]
16. Effects of Desiccation Practices of Cultured Atlantic Oysters (Crassostrea virginica) on Vibrio spp. in Portersville Bay, Alabama, USA.
Grodeska SM; Jones JL; Arias CR; Walton WC
J Food Prot; 2017 Aug; 80(8):1280-1287. PubMed ID: 28696147
[TBL] [Abstract][Full Text] [Related]
17. Depuration of Oysters (Crassostrea gigas) contaminated with Vibrio parahaemolyticus and Vibrio vulnificus with UV light and chlorinated seawater.
Ramos RJ; Miotto M; Squella FJ; Cirolini A; Ferreira JF; Vieira CR
J Food Prot; 2012 Aug; 75(8):1501-6. PubMed ID: 22856577
[TBL] [Abstract][Full Text] [Related]
18. Inactivation of Vibrio sp. in pure cultures and mussel homogenates using high hydrostatic pressure.
Vu TTT; Alter T; Braun PG; Dittrich AJ; Huehn S
Lett Appl Microbiol; 2018 Sep; 67(3):220-225. PubMed ID: 29962033
[TBL] [Abstract][Full Text] [Related]
19. Preliminary study of transplanting as a process for reducing levels of Vibrio vulnificus and Vibrio parahaemolyticus in shellstock oysters.
Walton WC; Nelson C; Hochman M; Schwarz J
J Food Prot; 2013 Jan; 76(1):119-23. PubMed ID: 23317866
[TBL] [Abstract][Full Text] [Related]
20. Quantification of Vibrio species in oysters from the Gulf of Mexico with two procedures based on MPN and PCR.
Barrera-Escorcia G; Wong-Chang I; Fernández-Rendón CL; Botello AV; Gómez-Gil B; Lizárraga-Partida ML
Environ Monit Assess; 2016 Nov; 188(11):602. PubMed ID: 27709461
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
