These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

263 related articles for article (PubMed ID: 25281373)

  • 21. Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters.
    Ren T; Su YC
    J Food Prot; 2006 Aug; 69(8):1829-34. PubMed ID: 16924906
    [TBL] [Abstract][Full Text] [Related]  

  • 22. High salinity relay as a postharvest processing strategy to reduce vibrio vulnificus levels in Chesapeake Bay oysters (Crassostrea virginica).
    Audemard C; Kator HI; Rhodes MW; Gallivan T; Erskine AJ; Leggett AT; Reece KS
    J Food Prot; 2011 Nov; 74(11):1902-7. PubMed ID: 22054191
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of Dry Storage and Resubmersion of Oysters on Total Vibrio vulnificus and Total and Pathogenic (tdh+/trh+) Vibrio parahaemolyticus Levels.
    Kinsey TP; Lydon KA; Bowers JC; Jones JL
    J Food Prot; 2015 Aug; 78(8):1574-80. PubMed ID: 26219373
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Vibrio parahaemolyticus and Vibrio vulnificus Recovered from Oysters during an Oyster Relay Study.
    Elmahdi S; Parveen S; Ossai S; DaSilva LV; Jahncke M; Bowers J; Jacobs J
    Appl Environ Microbiol; 2018 Feb; 84(3):. PubMed ID: 29150510
    [No Abstract]   [Full Text] [Related]  

  • 25. Application of chitosan microparticles for reduction of vibrio species in seawater and live oysters (Crassostrea virginica).
    Fang L; Wolmarans B; Kang M; Jeong KC; Wright AC
    Appl Environ Microbiol; 2015 Jan; 81(2):640-7. PubMed ID: 25381244
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Bacteriophages Against Pathogenic Vibrios in Delaware Bay Oysters (Crassostrea virginica) During a Period of High Levels of Pathogenic Vibrio parahaemolyticus.
    Richards GP; Chintapenta LK; Watson MA; Abbott AG; Ozbay G; Uknalis J; Oyelade AA; Parveen S
    Food Environ Virol; 2019 Jun; 11(2):101-112. PubMed ID: 30706411
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of Gear Type on Vibrio spp. Levels in Farm-Raised Oysters (Crassostrea virginica) after Routine Handling and Resubmersion.
    Pruente VL; Walton WC; Jones JL
    J Food Prot; 2021 Mar; 84(3):381-388. PubMed ID: 33038247
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Occurrence of the three major Vibrio species pathogenic for human in seafood products consumed in France using real-time PCR.
    Robert-Pillot A; Copin S; Himber C; Gay M; Quilici ML
    Int J Food Microbiol; 2014 Oct; 189():75-81. PubMed ID: 25128747
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Levels of Vibrio parahaemolyticus in Pacific Oysters (Crassostrea gigas) From Washington State Following Ambient Exposure and Chilling.
    Neil WA; Hard C; Bowers JC; Jones JL
    J Food Prot; 2023 Jun; 86(6):100092. PubMed ID: 37061186
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Quantification of Vibrio parahaemolyticus, Vibrio vulnificus and Vibrio cholerae in French Mediterranean coastal lagoons.
    Cantet F; Hervio-Heath D; Caro A; Le Mennec C; Monteil C; Quéméré C; Jolivet-Gougeon A; Colwell RR; Monfort P
    Res Microbiol; 2013 Oct; 164(8):867-74. PubMed ID: 23770313
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of temperature on growth of Vibrio parahaemolyticus [corrected] and Vibrio vulnificus in flounder, salmon sashimi and oyster meat.
    Kim YW; Lee SH; Hwang IG; Yoon KS
    Int J Environ Res Public Health; 2012 Dec; 9(12):4662-75. PubMed ID: 23330227
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Foodborne pathogens in retail oysters in south China.
    Chen Y; Liu XM; Yan JW; Li XG; Mei LL; Mao QF; Ma Y
    Biomed Environ Sci; 2010 Feb; 23(1):32-6. PubMed ID: 20486433
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Vibrio vulnificus and Vibrio parahaemolyticus in U.S. retail shell oysters: a national survey from June 1998 to July 1999.
    Cook DW; Oleary P; Hunsucker JC; Sloan EM; Bowers JC; Blodgett RJ; Depaola A
    J Food Prot; 2002 Jan; 65(1):79-87. PubMed ID: 11808810
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effectiveness of icing as a postharvest treatment for control of Vibrio vulnificus and Vibrio parahaemolyticus in the eastern oyster (Crassostrea virginica).
    Melody K; Senevirathne R; Janes M; Jaykus LA; Supan J
    J Food Prot; 2008 Jul; 71(7):1475-80. PubMed ID: 18680950
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effects of storage on microbial loads of two commercially important shellfish species, Crassostrea virginica and Mercenaria campechiensis.
    Hood MA; Ness GE; Rodrick GE; Blake NJ
    Appl Environ Microbiol; 1983 Apr; 45(4):1221-8. PubMed ID: 6859844
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Evaluation of DNA colony hybridization and real-time PCR for detection of Vibrio parahaemolyticus and Vibrio vulnificus in postharvest-processed oysters.
    Jones JL; Noe KE; Byars R; Depaola A
    J Food Prot; 2009 Oct; 72(10):2106-9. PubMed ID: 19833033
    [TBL] [Abstract][Full Text] [Related]  

  • 37. A survey of oysters (Crassostrea gigas) in New Zealand for Vibrio parahaemolyticus and Vibrio vulnificus.
    Kirs M; Depaola A; Fyfe R; Jones JL; Krantz J; Van Laanen A; Cotton D; Castle M
    Int J Food Microbiol; 2011 May; 147(2):149-53. PubMed ID: 21501884
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Evaluation of Ice Slurries as a Control for Postharvest Growth of Vibrio spp. in Oysters and Potential for Filth Contamination.
    Lydon KA; Farrell-Evans M; Jones JL
    J Food Prot; 2015 Jul; 78(7):1375-9. PubMed ID: 26197291
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Varying Success of Relaying To Reduce Vibrio parahaemolyticus Levels in Oysters ( Crassostrea virginica).
    Taylor MA; Yu JW; Howell TL; Jones SH
    J Food Prot; 2018 Apr; 81(4):659-669. PubMed ID: 29543524
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Growth Rates of Vibrio parahaemolyticus Sequence Type 36 Strains in Live Oysters and in Culture Medium.
    Ellett AN; Rosales D; Jacobs JM; Paranjpye R; Parveen S
    Microbiol Spectr; 2022 Dec; 10(6):e0211222. PubMed ID: 36445142
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.