184 related articles for article (PubMed ID: 25281473)
1. To pre-challenge lactic acid bacteria with simulated gastrointestinal conditions is a suitable approach to studying potential probiotic properties.
Huang HY; Hsieh HY; King VA; Chi LL; Tsen JH
J Microbiol Methods; 2014 Dec; 107():138-46. PubMed ID: 25281473
[TBL] [Abstract][Full Text] [Related]
2. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.
Argyri AA; Zoumpopoulou G; Karatzas KA; Tsakalidou E; Nychas GJ; Panagou EZ; Tassou CC
Food Microbiol; 2013 Apr; 33(2):282-91. PubMed ID: 23200662
[TBL] [Abstract][Full Text] [Related]
3. Use of D(acid)-, D(bile)-, z(acid)-, and z(bile)-values in evaluating Bifidobacteria with regard to stomach pH and bile salt sensitivity.
Jia L; Shigwedha N; Mwandemele OD
J Food Sci; 2010; 75(1):M14-8. PubMed ID: 20492180
[TBL] [Abstract][Full Text] [Related]
4. Assessment of probiotic properties in lactic acid bacteria isolated from wine.
García-Ruiz A; González de Llano D; Esteban-Fernández A; Requena T; Bartolomé B; Moreno-Arribas MV
Food Microbiol; 2014 Dec; 44():220-5. PubMed ID: 25084666
[TBL] [Abstract][Full Text] [Related]
5. Short communication: Latin-style fresh cheese enhances lactic acid bacteria survival but not Listeria monocytogenes resistance under in vitro simulated gastrointestinal conditions.
Silva CC; Domingos-Lopes MF; Magalhães VA; Freitas DA; Coelho MC; Rosa HJ; Dapkevicius ML
J Dairy Sci; 2015 Jul; 98(7):4377-83. PubMed ID: 25912867
[TBL] [Abstract][Full Text] [Related]
6. Control of spoilage fungi by protective lactic acid bacteria displaying probiotic properties.
Varsha KK; Priya S; Devendra L; Nampoothiri KM
Appl Biochem Biotechnol; 2014 Apr; 172(7):3402-13. PubMed ID: 24532445
[TBL] [Abstract][Full Text] [Related]
7. Assessment of the sequential simulated gastrointestinal tolerance of lactic acid bacteria from kefir grains by response surface methodology.
Zhou T; Li B; Peng C; Ji BP; Chen G; Ren YL
J Food Sci; 2009 Aug; 74(6):M328-34. PubMed ID: 19723219
[TBL] [Abstract][Full Text] [Related]
8. Screening and characterization of purine nucleoside degrading lactic acid bacteria isolated from Chinese sauerkraut and evaluation of the serum uric acid lowering effect in hyperuricemic rats.
Li M; Yang D; Mei L; Yuan L; Xie A; Yuan J
PLoS One; 2014; 9(9):e105577. PubMed ID: 25184445
[TBL] [Abstract][Full Text] [Related]
9. Flow cytometric assessment of the protectants for enhanced in vitro survival of probiotic lactic acid bacteria through simulated human gastro-intestinal stresses.
Chen S; Cao Y; Ferguson LR; Shu Q; Garg S
Appl Microbiol Biotechnol; 2012 Jul; 95(2):345-56. PubMed ID: 22476171
[TBL] [Abstract][Full Text] [Related]
10. Characterization of lactic acid bacteria isolated from Italian Bella di Cerignola table olives: selection of potential multifunctional starter cultures.
Bevilacqua A; Altieri C; Corbo MR; Sinigaglia M; Ouoba LI
J Food Sci; 2010 Oct; 75(8):M536-44. PubMed ID: 21535510
[TBL] [Abstract][Full Text] [Related]
11. Boza, a natural source of probiotic lactic acid bacteria.
Todorov SD; Botes M; Guigas C; Schillinger U; Wiid I; Wachsman MB; Holzapfel WH; Dicks LM
J Appl Microbiol; 2008 Feb; 104(2):465-77. PubMed ID: 17922827
[TBL] [Abstract][Full Text] [Related]
12. Effect of chestnut extract and chestnut fiber on viability of potential probiotic Lactobacillus strains under gastrointestinal tract conditions.
Blaiotta G; La Gatta B; Di Capua M; Di Luccia A; Coppola R; Aponte M
Food Microbiol; 2013 Dec; 36(2):161-9. PubMed ID: 24010594
[TBL] [Abstract][Full Text] [Related]
13. Effects of the Food Manufacturing Chain on the Viability and Functionality of Bifidobacterium animalis through Simulated Gastrointestinal Conditions.
Charnchai P; Jantama SS; Prasitpuriprecha C; Kanchanatawee S; Jantama K
PLoS One; 2016; 11(6):e0157958. PubMed ID: 27333286
[TBL] [Abstract][Full Text] [Related]
14. Manipulating the growth environment through co-culture to enhance stress tolerance and viability of probiotic strains in the gastrointestinal tract.
Oana K; Shimizu K; Takada T; Makino H; Yamazaki M; Katto M; Ando M; Kurakawa T; Oishi K
Appl Environ Microbiol; 2023 Dec; 89(12):e0150223. PubMed ID: 38019024
[TBL] [Abstract][Full Text] [Related]
15. Basic characteristics of Sporolactobacillus inulinus BCRC 14647 for potential probiotic properties.
Huang HY; Huang SY; Chen PY; King VA; Lin YP; Tsen JH
Curr Microbiol; 2007 May; 54(5):396-404. PubMed ID: 17387552
[TBL] [Abstract][Full Text] [Related]
16. Assessment of the in vitro bioactive properties of lactic acid bacteria isolated from native ecological niches of Ecuador.
Benavides AB; Ulcuango M; Yépez L; Tenea GN
Rev Argent Microbiol; 2016; 48(3):236-244. PubMed ID: 27615714
[TBL] [Abstract][Full Text] [Related]
17. Screening lactic acid bacteria from swine origins for multistrain probiotics based on in vitro functional properties.
Guo XH; Kim JM; Nam HM; Park SY; Kim JM
Anaerobe; 2010 Aug; 16(4):321-6. PubMed ID: 20304081
[TBL] [Abstract][Full Text] [Related]
18. Characterization of probiotic strains: an application as feed additives in poultry against Campylobacter jejuni.
Santini C; Baffoni L; Gaggia F; Granata M; Gasbarri R; Di Gioia D; Biavati B
Int J Food Microbiol; 2010 Jul; 141 Suppl 1():S98-108. PubMed ID: 20452074
[TBL] [Abstract][Full Text] [Related]
19. Effect of mannoproteins on the growth, gastrointestinal viability, and adherence to Caco-2 cells of lactic acid bacteria.
Ganan M; Carrascosa AV; de Pascual-Teresa S; Martinez-Rodriguez AJ
J Food Sci; 2012 Mar; 77(3):M176-80. PubMed ID: 22384965
[TBL] [Abstract][Full Text] [Related]
20. Probiotic lactic acid bacteria in the gastro-intestinal tract: health benefits, safety and mode of action.
Dicks LM; Botes M
Benef Microbes; 2010 Mar; 1(1):11-29. PubMed ID: 21831747
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
