BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

177 related articles for article (PubMed ID: 25285481)

  • 1. Effect of acid adaptation and acid shock on thermal tolerance and survival of Escherichia coli O157:H7 and O111 in apple juice.
    Usaga J; Worobo RW; Padilla-Zakour OI
    J Food Prot; 2014 Oct; 77(10):1656-63. PubMed ID: 25285481
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Thermal resistance parameters of acid-adapted and unadapted Escherichia coli O157:H7 in apple-carrot juice blends: effect of organic acids and pH.
    Usaga J; Worobo RW; Padilla-Zakour OI
    J Food Prot; 2014 Apr; 77(4):567-73. PubMed ID: 24680067
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Survival of Escherichia coli O157:H7 in synthetic gastric fluid after cold and acid habituation in apple juice or trypticase soy broth acidified with hydrochloric acid or organic acids.
    Uljas HE; Ingham SC
    J Food Prot; 1998 Aug; 61(8):939-47. PubMed ID: 9713751
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Thermal resistance parameters for Shiga toxin-producing Escherichia coli in apple juice.
    Enache E; Mathusa EC; Elliott PH; Black DG; Chen Y; Scott VN; Schaffner DW
    J Food Prot; 2011 Aug; 74(8):1231-7. PubMed ID: 21819648
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Thermal tolerance characteristics of non-O157 Shiga toxigenic strains of Escherichia coli (STEC) in a beef broth model system are similar to those of O157:H7 STEC.
    Vasan A; Leong WM; Ingham SC; Ingham BH
    J Food Prot; 2013 Jul; 76(7):1120-8. PubMed ID: 23834785
    [TBL] [Abstract][Full Text] [Related]  

  • 6. UV Tolerance of Spoilage Microorganisms and Acid-Shocked and Acid-Adapted Escherichia coli in Apple Juice Treated with a Commercial UV Juice-Processing Unit.
    Usaga J; Padilla-Zakour OI; Worobo RW
    J Food Prot; 2016 Feb; 79(2):294-8. PubMed ID: 26818991
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Tolerance of acid-adapted and non-adapted Escherichia coli O157:H7 cells to reduced pH as affected by type of acidulant.
    Deng Y; Ryu JH; Beuchat LR
    J Appl Microbiol; 1999 Feb; 86(2):203-10. PubMed ID: 10063618
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Thermal tolerance of acid-adapted and non-adapted Escherichia coli O157:H7 and Salmonella in ground beef during storage.
    Singh M; Simpson SM; Mullins HR; Dickson JS
    Foodborne Pathog Dis; 2006; 3(4):439-46. PubMed ID: 17199526
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of acid tolerance responses on survival, growth, and thermal cross-protection of Escherichia coli O157:H7 in acidified media and fruit juices.
    Ryu JH; Beuchat LR
    Int J Food Microbiol; 1998 Dec; 45(3):185-93. PubMed ID: 9926995
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Thermal tolerance of acid-adapted and unadapted Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in cantaloupe juice and watermelon juice.
    Sharma M; Adler BB; Harrison MD; Beuchat LR
    Lett Appl Microbiol; 2005; 41(6):448-53. PubMed ID: 16305669
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.
    Williams RC; Sumner SS; Golden DA
    J Food Prot; 2004 Nov; 67(11):2381-6. PubMed ID: 15553616
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Behavior of acid-adapted and unadapted Escherichia coli O157:H7 when exposed to reduced pH achieved with various organic acids.
    Ryu JH; Deng Y; Beuchat LR
    J Food Prot; 1999 May; 62(5):451-5. PubMed ID: 10340663
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Acid adaptation and temperature effect on the survival of E. coli O157:H7 in acidic fruit juice and lactic fermented milk product.
    Hsin-Yi C; Chou CC
    Int J Food Microbiol; 2001 Oct; 70(1-2):189-95. PubMed ID: 11759757
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Validation of apple cider pasteurization treatments against Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes.
    Mak PP; Ingham BH; Ingham SC
    J Food Prot; 2001 Nov; 64(11):1679-89. PubMed ID: 11726144
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages.
    Usaga J; Acosta Ó; Churey JJ; Padilla-Zakour OI; Worobo RW
    Int J Food Microbiol; 2021 Feb; 339():109034. PubMed ID: 33388710
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fate of Escherichia coli O157:H7 and Listeria monocytogenes in strawberry juice and acidified media at different pH values and temperatures.
    Han Y; Linton RH
    J Food Prot; 2004 Nov; 67(11):2443-9. PubMed ID: 15553626
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of acid adaptation of Escherichia coli O157:H7 on efficacy of acetic acid spray washes to decontaminate beef carcass tissue.
    Berry ED; Cutter CN
    Appl Environ Microbiol; 2000 Apr; 66(4):1493-8. PubMed ID: 10742232
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Combination effect of ozone and heat treatments for the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in apple juice.
    Sung HJ; Song WJ; Kim KP; Ryu S; Kang DH
    Int J Food Microbiol; 2014 Feb; 171():147-53. PubMed ID: 24362006
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Survival and expression of acid resistance genes in Shiga toxin-producing Escherichia coli acid adapted in pineapple juice and exposed to synthetic gastric fluid.
    Kim GH; Fratamico P; Breidt F; Oh DH
    J Appl Microbiol; 2016 Nov; 121(5):1416-1426. PubMed ID: 27377411
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effect of acid adaptation conditions on heat resistance of Escherichia coli O157: H7.
    Tosun H; Gönül SA
    Pol J Microbiol; 2005; 54(4):295-9. PubMed ID: 16599300
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.