267 related articles for article (PubMed ID: 25285504)
1. Natural occurrence of aflatoxins in peanuts and peanut butter from Bulawayo, Zimbabwe.
Mupunga I; Lebelo SL; Mngqawa P; Rheeder JP; Katerere DR
J Food Prot; 2014 Oct; 77(10):1814-8. PubMed ID: 25285504
[TBL] [Abstract][Full Text] [Related]
2. Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe.
Masaka VP; Ndlovu N; Tshalibe RS; Mhande TC; Jombo TZ
Int J Food Sci; 2022; 2022():3761078. PubMed ID: 36147881
[TBL] [Abstract][Full Text] [Related]
3. Solvent-efficient thin-layer chromatographic method for the determination of aflatoxins B1, B2, G1, and G2 in corn and peanut products: collaborative study.
Park DL; Trucksess MW; Nesheim S; Stack M; Newell RF
J AOAC Int; 1994; 77(3):637-46. PubMed ID: 8012213
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia.
Norlia M; Nor-Khaizura MAR; Selamat J; Abu Bakar F; Radu S; Chin CK
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Sep; 35(9):1787-1802. PubMed ID: 29912639
[TBL] [Abstract][Full Text] [Related]
5. Simultaneous quantitation of Aspergillus flavus/A. parasiticus and aflatoxins in peanuts.
Dorner JW
J AOAC Int; 2002; 85(4):911-6. PubMed ID: 12180687
[TBL] [Abstract][Full Text] [Related]
6. Fungi, aflatoxins, and cyclopiazonic acid associated with peanut retailing in Botswana.
Mphande FA; Siame BA; Taylor JE
J Food Prot; 2004 Jan; 67(1):96-102. PubMed ID: 14717358
[TBL] [Abstract][Full Text] [Related]
7. Mycological and aflatoxin contamination of peanuts sold at markets in Kinshasa, Democratic Republic of Congo, and Pretoria, South Africa.
Kamika I; Mngqawa P; Rheeder JP; Teffo SL; Katerere DR
Food Addit Contam Part B Surveill; 2014; 7(2):120-6. PubMed ID: 24914597
[TBL] [Abstract][Full Text] [Related]
8. [Measurement and levels of aflatoxins in small-scale pressed peanut oil prepared in the Diourbel and Kaolack regions of Senegal].
Ndiaye B; Diop YM; Diouf A; Fall M; Thiaw C; Thiam A; Barry O; Ciss M; Ba D
Dakar Med; 1999; 44(2):202-5. PubMed ID: 11957285
[TBL] [Abstract][Full Text] [Related]
9. [Aflatoxin contamination level in artisanal and industrial peanut butter food in Dakar (Senegal)].
Diop YM; Ndiaye B; Fall M; Diouf A; Sall A; Ciss M; Ba D
Dakar Med; 2000; 45(2):134-7. PubMed ID: 15779168
[TBL] [Abstract][Full Text] [Related]
10. Interaction of Aspergillus flavus and A. parasiticus with Salmonella spp. isolated from peanuts.
von Hertwig AM; Iamanaka BT; Amorim Neto DP; Rezende JB; Martins LM; Taniwaki MH; Nascimento MS
Int J Food Microbiol; 2020 Sep; 328():108666. PubMed ID: 32454365
[TBL] [Abstract][Full Text] [Related]
11. The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain.
Martins LM; Sant'Ana AS; Fungaro MH; Silva JJ; Nascimento MD; Frisvad JC; Taniwaki MH
Food Res Int; 2017 Apr; 94():101-107. PubMed ID: 28290359
[TBL] [Abstract][Full Text] [Related]
12. Immunoaffinity column cleanup with liquid chromatography using post-column bromination for determination of aflatoxins in peanut butter, pistachio paste, fig paste, and paprika powder: collaborative study.
Stroka J; Anklam E; Jörissen U; Gilbert J
J AOAC Int; 2000; 83(2):320-40. PubMed ID: 10772170
[TBL] [Abstract][Full Text] [Related]
13. Liquid chromatographic method for determination of aflatoxins B1, B2, G1, and G2 in corn and peanut products: collaborative study.
Park DL; Nesheim S; Trucksess MW; Stack ME; Newell RF
J Assoc Off Anal Chem; 1990; 73(2):260-6. PubMed ID: 2157698
[TBL] [Abstract][Full Text] [Related]
14. Natural postharvest aflatoxin occurrence in food legumes in the smallholder farming sector of Zimbabwe.
Maringe DT; Chidewe C; Benhura MA; Mvumi BM; Murashiki TC; Dembedza MP; Siziba L; Nyanga LK
Food Addit Contam Part B Surveill; 2017 Mar; 10(1):21-26. PubMed ID: 27700622
[TBL] [Abstract][Full Text] [Related]
15. [Inhibition of Growth of Seed-Borne Fungi and Aflatoxin Production on Stored Peanuts by Allyl Isothiocyanate Vapor].
Okano K; Nishioka C; Iida T; Ozu Y; Kaneko M; Watanabe Y; Mizukami Y; Ichinoe M
Shokuhin Eiseigaku Zasshi; 2018; 59(1):45-50. PubMed ID: 29743467
[TBL] [Abstract][Full Text] [Related]
16. A note on the screening of dried shrimps, shrimp paste and raw groundnut kernels for aflatoxin-producing Aspergillus flavus.
Sim TS; Teo T; Sim TF
J Appl Bacteriol; 1985 Jul; 59(1):29-34. PubMed ID: 3928569
[TBL] [Abstract][Full Text] [Related]
17. [Contamination by aflatoxins of local peanut oils prepared in Senegal].
Diop Y; Ndiaye B; Diouf A; Fall M; Thiaw C; Thiam A; Barry O; Ciss M; Ba D
Ann Pharm Fr; 2000 Dec; 58(6 Suppl):470-4. PubMed ID: 11148385
[TBL] [Abstract][Full Text] [Related]
18. Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia.
Norlia M; Jinap S; Nor-Khaizura MAR; Son R; Chin CK; Sardjono
Int J Food Microbiol; 2018 Oct; 282():9-15. PubMed ID: 29885975
[TBL] [Abstract][Full Text] [Related]
19. Aspergillus and aflatoxin in groundnut (Arachis hypogaea L.) and groundnut cake in Eastern Ethiopia.
Mohammed A; Chala A; Dejene M; Fininsa C; Hoisington DA; Sobolev VS; Arias RS
Food Addit Contam Part B Surveill; 2016 Dec; 9(4):290-298. PubMed ID: 27748169
[TBL] [Abstract][Full Text] [Related]
20. The preparation, validation and certification of the aflatoxin content of two peanut butter reference materials.
Gilbert J; Sharman M; Wood GM; Boenke A; Wagstaffe PJ
Food Addit Contam; 1991; 8(3):305-20. PubMed ID: 1778267
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
