These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 25287607)

  • 1. Evaluation of milk compositional variables on coagulation properties using partial least squares.
    Bland JH; Grandison AS; Fagan CC
    J Dairy Res; 2015 Feb; 82(1):8-14. PubMed ID: 25287607
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of composition on coagulation, curd firming, and syneresis of goat milk.
    Stocco G; Pazzola M; Dettori ML; Paschino P; Bittante G; Vacca GM
    J Dairy Sci; 2018 Nov; 101(11):9693-9702. PubMed ID: 30146298
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Milk coagulation ability of five dairy cattle breeds.
    De Marchi M; Dal Zotto R; Cassandro M; Bittante G
    J Dairy Sci; 2007 Aug; 90(8):3986-92. PubMed ID: 17639010
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Genetic analysis of coagulation properties, curd firming modeling, milk yield, composition, and acidity in Sarda dairy sheep.
    Bittante G; Cipolat-Gotet C; Pazzola M; Dettori ML; Vacca GM; Cecchinato A
    J Dairy Sci; 2017 Jan; 100(1):385-394. PubMed ID: 28341048
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows.
    Cecchinato A; Penasa M; De Marchi M; Gallo L; Bittante G; Carnier P
    J Dairy Sci; 2011 Aug; 94(8):4205-13. PubMed ID: 21787956
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Short communication: Factors affecting coagulation properties of Mediterranean buffalo milk.
    Cecchinato A; Penasa M; Gotet CC; De Marchi M; Bittante G
    J Dairy Sci; 2012 Apr; 95(4):1709-13. PubMed ID: 22459819
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows.
    Visentin G; McDermott A; McParland S; Berry DP; Kenny OA; Brodkorb A; Fenelon MA; De Marchi M
    J Dairy Sci; 2015 Sep; 98(9):6620-9. PubMed ID: 26188572
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of dairy factory, milk casein content and titratable acidity on coagulation properties in Trentingrana dairy industry.
    Penasa M; Toffanin V; Cologna N; Cassandro M; De Marchi M
    J Dairy Res; 2016 May; 83(2):242-8. PubMed ID: 27210496
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk.
    Malacarne M; Franceschi P; Formaggioni P; Sandri S; Mariani P; Summer A
    J Dairy Res; 2014 May; 81(2):129-36. PubMed ID: 24345431
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery.
    Bobbo T; Cipolat-Gotet C; Bittante G; Cecchinato A
    J Dairy Sci; 2016 Jul; 99(7):5104-5119. PubMed ID: 27179860
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Short communication: influence of composite casein genotypes on additive genetic variation of milk production traits and coagulation properties in Holstein-Friesian cows.
    Penasa M; Cassandro M; Pretto D; De Marchi M; Comin A; Chessa S; Dal Zotto R; Bittante G
    J Dairy Sci; 2010 Jul; 93(7):3346-9. PubMed ID: 20630250
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of the CSN1A(G) allele on the clotting time of cow milk and on the rheological properties of rennet-curd.
    Mariani BP; Summer A; Di Gregorio PD; Randoe A; Fossa E; Pecorari M
    J Dairy Res; 2001 Feb; 68(1):63-70. PubMed ID: 11289270
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions.
    Pretto D; De Marchi M; Penasa M; Cassandro M
    J Dairy Res; 2013 Feb; 80(1):1-5. PubMed ID: 22998758
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Protein composition affects variation in coagulation properties of buffalo milk.
    Bonfatti V; Gervaso M; Rostellato R; Coletta A; Carnier P
    J Dairy Sci; 2013 Jul; 96(7):4182-90. PubMed ID: 23684020
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Short communication: Effects of pregnancy on milk yield, composition traits, and coagulation properties of Holstein cows.
    Penasa M; De Marchi M; Cassandro M
    J Dairy Sci; 2016 Jun; 99(6):4864-4869. PubMed ID: 27060832
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenotypic and genetic relationships between indicators of the mammary gland health status and milk composition, coagulation, and curd firming in dairy sheep.
    Pazzola M; Cipolat-Gotet C; Bittante G; Cecchinato A; Dettori ML; Vacca GM
    J Dairy Sci; 2018 Apr; 101(4):3164-3175. PubMed ID: 29428761
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Casein retention in curd and loss of casein into whey at chymosin-induced coagulation of milk.
    Hallén E; Lundén A; Allmere T; Andrén A
    J Dairy Res; 2010 Feb; 77(1):71-6. PubMed ID: 19939322
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes.
    Abilleira E; Virto M; Nájera AI; Salmerón J; Albisu M; Pérez-Elortondo FJ; Ruiz de Gordoa JC; de Renobales M; Barron LJ
    J Dairy Sci; 2010 Sep; 93(9):3902-9. PubMed ID: 20723663
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Selection for milk coagulation properties predicted by Fourier transform infrared spectroscopy in the Italian Holstein-Friesian breed.
    Chessa S; Bulgari O; Rizzi R; Calamari L; Bani P; Biffani S; Caroli AM
    J Dairy Sci; 2014 Jul; 97(7):4512-21. PubMed ID: 24792799
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Use of multivariate factor analysis to define new indicator variables for milk composition and coagulation properties in Brown Swiss cows.
    Macciotta NP; Cecchinato A; Mele M; Bittante G
    J Dairy Sci; 2012 Dec; 95(12):7346-54. PubMed ID: 23040025
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.