BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

236 related articles for article (PubMed ID: 25289884)

  • 1. Development of a colorimetric sensor array for the discrimination of Chinese liquors based on selected volatile markers determined by GC-MS.
    Li JJ; Song CX; Hou CJ; Huo DQ; Shen CH; Luo XG; Yang M; Fa HB
    J Agric Food Chem; 2014 Oct; 62(43):10422-30. PubMed ID: 25289884
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
    Xiao Z; Yu D; Niu Y; Chen F; Song S; Zhu J; Zhu G
    J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Jan; 945-946():92-100. PubMed ID: 24333641
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Differentiation and classification of Chinese Luzhou-flavor liquors with different geographical origins based on fingerprint and chemometric analysis.
    Qian Y; Zhang L; Sun Y; Tang Y; Li D; Zhang H; Yuan S; Li J
    J Food Sci; 2021 May; 86(5):1861-1877. PubMed ID: 33822387
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A colorimetric sensor array for the discrimination of Chinese liquors.
    Sun S; Qian S; Zheng J; Li Z; Lin H
    Analyst; 2020 Oct; 145(21):6968-6973. PubMed ID: 32856630
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A Hand-Held Optoelectronic Nose for the Identification of Liquors.
    Li Z; Suslick KS
    ACS Sens; 2018 Jan; 3(1):121-127. PubMed ID: 29232111
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quantification of volatile compounds in Chinese soy sauce aroma type liquor by stir bar sorptive extraction and gas chromatography-mass spectrometry.
    Fan W; Shen H; Xu Y
    J Sci Food Agric; 2011 May; 91(7):1187-98. PubMed ID: 21384368
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis.
    Xiao Z; Dai S; Niu Y; Yu H; Zhu J; Tian H; Gu Y
    J Food Sci; 2011 Oct; 76(8):C1125-35. PubMed ID: 22417575
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of geosmin as source of earthy odor in different aroma type Chinese liquors.
    Du H; Fan W; Xu Y
    J Agric Food Chem; 2011 Aug; 59(15):8331-7. PubMed ID: 21662241
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inkjet-printed paper-based colorimetric sensor array for the discrimination of volatile primary amines.
    Soga T; Jimbo Y; Suzuki K; Citterio D
    Anal Chem; 2013 Oct; 85(19):8973-8. PubMed ID: 24044503
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Volatile flavor compounds, total polyphenolic contents and antioxidant activities of a China gingko wine.
    Wang X; Xie K; Zhuang H; Ye R; Fang Z; Feng T
    Food Chem; 2015 Sep; 182():41-6. PubMed ID: 25842306
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rapid discrimination of beer based on quantitative aroma determination using colorimetric sensor array.
    Yang M; Zhai X; Huang X; Li Z; Shi J; Li Q; Zou X; Battino M
    Food Chem; 2021 Nov; 363():130297. PubMed ID: 34153677
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Discrimination of rice varieties using smartphone-based colorimetric sensor arrays and gas chromatography techniques.
    Arslan M; Zareef M; Tahir HE; Guo Z; Rakha A; Xuetao H; Shi J; Zhihua L; Xiaobo Z; Khan MR
    Food Chem; 2022 Jan; 368():130783. PubMed ID: 34399174
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Colorimetric sensor array for soft drink analysis.
    Zhang C; Suslick KS
    J Agric Food Chem; 2007 Jan; 55(2):237-42. PubMed ID: 17227048
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Classification of rice wine according to different marked ages using a novel artificial olfactory technique based on colorimetric sensor array.
    Ouyang Q; Zhao J; Chen Q; Lin H
    Food Chem; 2013 Jun; 138(2-3):1320-4. PubMed ID: 23411249
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Determination of minor flavor components in Chinese spirits by direct-injection technique with capillary columns].
    Cai X; Yin J; Hu G
    Se Pu; 1997 Sep; 15(5):367-71. PubMed ID: 15739481
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Volatile profile of Greek dried white figs (Ficus carica L.) and investigation of the role of β-damascenone in aroma formation in fig liquors.
    Palassarou M; Melliou E; Liouni M; Michaelakis A; Balayiannis G; Magiatis P
    J Sci Food Agric; 2017 Dec; 97(15):5254-5270. PubMed ID: 28474390
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Discrimination of honeys using colorimetric sensor arrays, sensory analysis and gas chromatography techniques.
    Tahir HE; Xiaobo Z; Xiaowei H; Jiyong S; Mariod AA
    Food Chem; 2016 Sep; 206():37-43. PubMed ID: 27041295
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A visible colorimetric sensor array based on chemo-responsive dyes and chemometric algorithms for real-time potato quality monitoring systems.
    Wu Y; Zhang J; Hu X; Huang X; Zhang X; Zou X; Shi J
    Food Chem; 2023 Mar; 405(Pt A):134717. PubMed ID: 36371829
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Colorimetric sensor arrays for the analysis of beers: a feasibility study.
    Zhang C; Bailey DP; Suslick KS
    J Agric Food Chem; 2006 Jul; 54(14):4925-31. PubMed ID: 16819897
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Stir bar sorptive extraction combined with GC-MS analysis and chemometric methods for the classification of South African Wines according to the volatile composition.
    Tredoux A; de Villiers A; Májek P; Lynen F; Crouch A; Sandra P
    J Agric Food Chem; 2008 Jun; 56(12):4286-96. PubMed ID: 18491916
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.