191 related articles for article (PubMed ID: 25293435)
1. The association between nut consumption and the risk of total and ischemic stroke in a German cohort study.
di Giuseppe R; Fjeld MK; Dierkes J; Theoflylaktopoulou D; Arregui M; Boeing H; Weikert C
Eur J Clin Nutr; 2015 Apr; 69(4):431-5. PubMed ID: 25293435
[TBL] [Abstract][Full Text] [Related]
2. Nut consumption and risk of stroke in US male physicians.
Djoussé L; Gaziano JM; Kase CS; Kurth T
Clin Nutr; 2010 Oct; 29(5):605-9. PubMed ID: 20381933
[TBL] [Abstract][Full Text] [Related]
3. Nut Consumption in Relation to Cardiovascular Disease Incidence and Mortality Among Patients With Diabetes Mellitus.
Liu G; Guasch-Ferré M; Hu Y; Li Y; Hu FB; Rimm EB; Manson JE; Rexrode KM; Sun Q
Circ Res; 2019 Mar; 124(6):920-929. PubMed ID: 30776978
[TBL] [Abstract][Full Text] [Related]
4. Nut consumption and total and cause-specific mortality: results from the Golestan Cohort Study.
Eslamparast T; Sharafkhah M; Poustchi H; Hashemian M; Dawsey SM; Freedman ND; Boffetta P; Abnet CC; Etemadi A; Pourshams A; Malekshah AF; Islami F; Kamangar F; Merat S; Brennan P; Hekmatdoost A; Malekzadeh R
Int J Epidemiol; 2017 Feb; 46(1):75-85. PubMed ID: 26946539
[TBL] [Abstract][Full Text] [Related]
5. Association of nut consumption with total and cause-specific mortality.
Bao Y; Han J; Hu FB; Giovannucci EL; Stampfer MJ; Willett WC; Fuchs CS
N Engl J Med; 2013 Nov; 369(21):2001-11. PubMed ID: 24256379
[TBL] [Abstract][Full Text] [Related]
6. Association of Nut Consumption with Risk of Stroke and Cardiovascular Disease: The Million Veteran Program.
Ivey KL; Nguyen XT; Quaden RM; Ho YL; Cho K; Gaziano JM; Djoussé L
Nutrients; 2021 Aug; 13(9):. PubMed ID: 34578913
[TBL] [Abstract][Full Text] [Related]
7. Nut consumption and risk of atrial fibrillation in the Physicians' Health Study.
Khawaja O; Gaziano JM; Djousse L
Nutr J; 2012 Mar; 11():17. PubMed ID: 22436091
[TBL] [Abstract][Full Text] [Related]
8. Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial.
Guasch-Ferré M; Bulló M; Martínez-González MÁ; Ros E; Corella D; Estruch R; Fitó M; Arós F; Wärnberg J; Fiol M; Lapetra J; Vinyoles E; Lamuela-Raventós RM; Serra-Majem L; Pintó X; Ruiz-Gutiérrez V; Basora J; Salas-Salvadó J;
BMC Med; 2013 Jul; 11():164. PubMed ID: 23866098
[TBL] [Abstract][Full Text] [Related]
9. Nut Consumption and Risk of Cardiovascular Disease.
Guasch-Ferré M; Liu X; Malik VS; Sun Q; Willett WC; Manson JE; Rexrode KM; Li Y; Hu FB; Bhupathiraju SN
J Am Coll Cardiol; 2017 Nov; 70(20):2519-2532. PubMed ID: 29145952
[TBL] [Abstract][Full Text] [Related]
10. Nut consumption and risk of colorectal cancer in women.
Yang M; Hu FB; Giovannucci EL; Stampfer MJ; Willett WC; Fuchs CS; Wu K; Bao Y
Eur J Clin Nutr; 2016 Mar; 70(3):333-7. PubMed ID: 25944181
[TBL] [Abstract][Full Text] [Related]
11. Changes in Nut Consumption and Subsequent Cardiovascular Disease Risk Among US Men and Women: 3 Large Prospective Cohort Studies.
Liu X; Guasch-Ferré M; Drouin-Chartier JP; Tobias DK; Bhupathiraju SN; Rexrode KM; Willett WC; Sun Q; Li Y
J Am Heart Assoc; 2020 Apr; 9(7):e013877. PubMed ID: 32233756
[TBL] [Abstract][Full Text] [Related]
12. Nut consumption and risk of heart failure in the Physicians' Health Study I.
Djoussé L; Rudich T; Gaziano JM
Am J Clin Nutr; 2008 Oct; 88(4):930-3. PubMed ID: 18842778
[TBL] [Abstract][Full Text] [Related]
13. Prospective evaluation of the association of nut/peanut consumption with total and cause-specific mortality.
Luu HN; Blot WJ; Xiang YB; Cai H; Hargreaves MK; Li H; Yang G; Signorello L; Gao YT; Zheng W; Shu XO
JAMA Intern Med; 2015 May; 175(5):755-66. PubMed ID: 25730101
[TBL] [Abstract][Full Text] [Related]
14. Nut consumption and 5-y all-cause mortality in a Mediterranean cohort: the SUN project.
Fernández-Montero A; Bes-Rastrollo M; Barrio-López MT; Fuente-Arrillaga Cde L; Salas-Salvadó J; Moreno-Galarraga L; Martínez-González MA
Nutrition; 2014 Sep; 30(9):1022-7. PubMed ID: 24976427
[TBL] [Abstract][Full Text] [Related]
15. Socioeconomic and lifestyle factors modifies the association between nut consumption and metabolic syndrome incidence.
Hosseinpour-Niazi S; Bakhshi B; Mirmiran P; Azizi F
Clin Nutr; 2021 Jun; 40(6):4055-4064. PubMed ID: 33642144
[TBL] [Abstract][Full Text] [Related]
16. Nut consumption and risk of hypertension in US male physicians.
Djoussé L; Rudich T; Gaziano JM
Clin Nutr; 2009 Feb; 28(1):10-4. PubMed ID: 18834651
[TBL] [Abstract][Full Text] [Related]
17. Nut consumption and risk of mortality in the Physicians' Health Study.
Hshieh TT; Petrone AB; Gaziano JM; Djoussé L
Am J Clin Nutr; 2015 Feb; 101(2):407-12. PubMed ID: 25646339
[TBL] [Abstract][Full Text] [Related]
18. Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study.
Albert CM; Gaziano JM; Willett WC; Manson JE
Arch Intern Med; 2002 Jun; 162(12):1382-7. PubMed ID: 12076237
[TBL] [Abstract][Full Text] [Related]
19. Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study.
Hu FB; Stampfer MJ; Manson JE; Rimm EB; Colditz GA; Rosner BA; Speizer FE; Hennekens CH; Willett WC
BMJ; 1998 Nov; 317(7169):1341-5. PubMed ID: 9812929
[TBL] [Abstract][Full Text] [Related]
20. Nut consumption is inversely associated with both cancer and total mortality in a Mediterranean population: prospective results from the Moli-sani study.
Bonaccio M; Di Castelnuovo A; De Curtis A; Costanzo S; Bracone F; Persichillo M; Donati MB; de Gaetano G; Iacoviello L;
Br J Nutr; 2015 Sep; 114(5):804-11. PubMed ID: 26313936
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
