These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
171 related articles for article (PubMed ID: 25294295)
1. Evaluation of non-covalent interactions between serum albumin and green tea catechins by affinity capillary electrophoresis. Zinellu A; Sotgia S; Scanu B; Pisanu E; Giordo R; Cossu A; Posadino AM; Carru C; Pintus G J Chromatogr A; 2014 Nov; 1367():167-71. PubMed ID: 25294295 [TBL] [Abstract][Full Text] [Related]
2. Influence of the galloyl moiety in tea catechins on binding affinity for human serum albumin. Minoda K; Ichikawa T; Katsumata T; Onobori K; Mori T; Suzuki Y; Ishii T; Nakayama T J Nutr Sci Vitaminol (Tokyo); 2010; 56(5):331-4. PubMed ID: 21228505 [TBL] [Abstract][Full Text] [Related]
3. Human Serum Albumin Increases the Stability of Green Tea Catechins in Aqueous Physiological Conditions. Zinellu A; Sotgia S; Scanu B; Forteschi M; Giordo R; Cossu A; Posadino AM; Carru C; Pintus G PLoS One; 2015; 10(7):e0134690. PubMed ID: 26230943 [TBL] [Abstract][Full Text] [Related]
4. N- and S-homocysteinylation reduce the binding of human serum albumin to catechins. Zinellu A; Sotgia S; Scanu B; Arru D; Cossu A; Posadino AM; Giordo R; Mangoni AA; Pintus G; Carru C Eur J Nutr; 2017 Mar; 56(2):785-791. PubMed ID: 26658763 [TBL] [Abstract][Full Text] [Related]
5. Binding affinity of tea catechins for HSA: characterization by high-performance affinity chromatography with immobilized albumin column. Ishii T; Minoda K; Bae MJ; Mori T; Uekusa Y; Ichikawa T; Aihara Y; Furuta T; Wakimoto T; Kan T; Nakayama T Mol Nutr Food Res; 2010 Jun; 54(6):816-22. PubMed ID: 20013883 [TBL] [Abstract][Full Text] [Related]
6. A RP-HPLC method for the determination of tea catechins. Khokhar S; Venema D; Hollman PC; Dekker M; Jongen W Cancer Lett; 1997 Mar; 114(1-2):171-2. PubMed ID: 9103282 [TBL] [Abstract][Full Text] [Related]
7. Absorption and pharmacokinetics of green tea catechins in beagles. Mata-Bilbao Mde L; Andrés-Lacueva C; Roura E; Jáuregui O; Escribano E; Torre C; Lamuela-Raventós RM Br J Nutr; 2008 Sep; 100(3):496-502. PubMed ID: 18205995 [TBL] [Abstract][Full Text] [Related]
8. Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG). Hu J; Zhou D; Chen Y J Agric Food Chem; 2009 Feb; 57(4):1349-53. PubMed ID: 19182914 [TBL] [Abstract][Full Text] [Related]
9. Structural characteristics of green tea catechins for formation of protein carbonyl in human serum albumin. Ishii T; Mori T; Ichikawa T; Kaku M; Kusaka K; Uekusa Y; Akagawa M; Aihara Y; Furuta T; Wakimoto T; Kan T; Nakayama T Bioorg Med Chem; 2010 Jul; 18(14):4892-6. PubMed ID: 20598557 [TBL] [Abstract][Full Text] [Related]
10. Common tea formulations modulate in vitro digestive recovery of green tea catechins. Green RJ; Murphy AS; Schulz B; Watkins BA; Ferruzzi MG Mol Nutr Food Res; 2007 Sep; 51(9):1152-62. PubMed ID: 17688297 [TBL] [Abstract][Full Text] [Related]
11. Evaluation of the bitterness of green tea catechins by a cell-based assay with the human bitter taste receptor hTAS2R39. Narukawa M; Noga C; Ueno Y; Sato T; Misaka T; Watanabe T Biochem Biophys Res Commun; 2011 Feb; 405(4):620-5. PubMed ID: 21272567 [TBL] [Abstract][Full Text] [Related]
12. Effects of external factors on the interaction of tea catechins with lipid bilayers. Kajiya K; Kumazawa S; Nakayama T Biosci Biotechnol Biochem; 2002 Nov; 66(11):2330-5. PubMed ID: 12506968 [TBL] [Abstract][Full Text] [Related]
13. The effect of natural antioxidants, pH, and green solvents upon catechins stability during ultrasonic extraction from green tea leaves (Camellia sinensis). Ahmad R; Aldholmi M; Alqathama A; Althomali E; Aljishi F; Mostafa A; Alqarni AM; Shaaban H Ultrason Sonochem; 2023 Mar; 94():106337. PubMed ID: 36821932 [TBL] [Abstract][Full Text] [Related]
14. Redox chemistry of the molecular interactions between tea catechins and human serum proteins under simulated hyperglycemic conditions. Özyurt H; Luna C; Estévez M Food Funct; 2016 Mar; 7(3):1390-400. PubMed ID: 26839039 [TBL] [Abstract][Full Text] [Related]
15. Simultaneous determination of twelve tea catechins by high-performance liquid chromatography with electrochemical detection. Sano M; Tabata M; Suzuki M; Degawa M; Miyase T; Maeda-Yamamoto M Analyst; 2001 Jun; 126(6):816-20. PubMed ID: 11445943 [TBL] [Abstract][Full Text] [Related]
16. Green tea formulations with vitamin C and xylitol on enhanced intestinal transport of green tea catechins. Chung JH; Kim S; Lee SJ; Chung JO; Oh YJ; Shim SM J Food Sci; 2013 May; 78(5):C685-90. PubMed ID: 23551173 [TBL] [Abstract][Full Text] [Related]
17. Stability of green tea catechins in commercial tea leaves during storage for 6 months. Friedman M; Levin CE; Lee SU; Kozukue N J Food Sci; 2009 Mar; 74(2):H47-51. PubMed ID: 19323750 [TBL] [Abstract][Full Text] [Related]
18. Influence of galloyl moiety in interaction of epicatechin with bovine serum albumin: a spectroscopic and thermodynamic characterization. Pal S; Saha C; Hossain M; Dey SK; Kumar GS PLoS One; 2012; 7(8):e43321. PubMed ID: 22916242 [TBL] [Abstract][Full Text] [Related]
19. Inhibitory effect of tea catechins on collagenase activity. Makimura M; Hirasawa M; Kobayashi K; Indo J; Sakanaka S; Taguchi T; Otake S J Periodontol; 1993 Jul; 64(7):630-6. PubMed ID: 8396176 [TBL] [Abstract][Full Text] [Related]
20. Inhibition of pro-/active MMP-2 by green tea catechins and prediction of their interaction by molecular docking studies. Chowdhury A; Nandy SK; Sarkar J; Chakraborti T; Chakraborti S Mol Cell Biochem; 2017 Mar; 427(1-2):111-122. PubMed ID: 28013477 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]