175 related articles for article (PubMed ID: 25294295)
1. Evaluation of non-covalent interactions between serum albumin and green tea catechins by affinity capillary electrophoresis.
Zinellu A; Sotgia S; Scanu B; Pisanu E; Giordo R; Cossu A; Posadino AM; Carru C; Pintus G
J Chromatogr A; 2014 Nov; 1367():167-71. PubMed ID: 25294295
[TBL] [Abstract][Full Text] [Related]
2. Influence of the galloyl moiety in tea catechins on binding affinity for human serum albumin.
Minoda K; Ichikawa T; Katsumata T; Onobori K; Mori T; Suzuki Y; Ishii T; Nakayama T
J Nutr Sci Vitaminol (Tokyo); 2010; 56(5):331-4. PubMed ID: 21228505
[TBL] [Abstract][Full Text] [Related]
3. Human Serum Albumin Increases the Stability of Green Tea Catechins in Aqueous Physiological Conditions.
Zinellu A; Sotgia S; Scanu B; Forteschi M; Giordo R; Cossu A; Posadino AM; Carru C; Pintus G
PLoS One; 2015; 10(7):e0134690. PubMed ID: 26230943
[TBL] [Abstract][Full Text] [Related]
4. N- and S-homocysteinylation reduce the binding of human serum albumin to catechins.
Zinellu A; Sotgia S; Scanu B; Arru D; Cossu A; Posadino AM; Giordo R; Mangoni AA; Pintus G; Carru C
Eur J Nutr; 2017 Mar; 56(2):785-791. PubMed ID: 26658763
[TBL] [Abstract][Full Text] [Related]
5. Binding affinity of tea catechins for HSA: characterization by high-performance affinity chromatography with immobilized albumin column.
Ishii T; Minoda K; Bae MJ; Mori T; Uekusa Y; Ichikawa T; Aihara Y; Furuta T; Wakimoto T; Kan T; Nakayama T
Mol Nutr Food Res; 2010 Jun; 54(6):816-22. PubMed ID: 20013883
[TBL] [Abstract][Full Text] [Related]
6. A RP-HPLC method for the determination of tea catechins.
Khokhar S; Venema D; Hollman PC; Dekker M; Jongen W
Cancer Lett; 1997 Mar; 114(1-2):171-2. PubMed ID: 9103282
[TBL] [Abstract][Full Text] [Related]
7. Absorption and pharmacokinetics of green tea catechins in beagles.
Mata-Bilbao Mde L; Andrés-Lacueva C; Roura E; Jáuregui O; Escribano E; Torre C; Lamuela-Raventós RM
Br J Nutr; 2008 Sep; 100(3):496-502. PubMed ID: 18205995
[TBL] [Abstract][Full Text] [Related]
8. Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG).
Hu J; Zhou D; Chen Y
J Agric Food Chem; 2009 Feb; 57(4):1349-53. PubMed ID: 19182914
[TBL] [Abstract][Full Text] [Related]
9. Structural characteristics of green tea catechins for formation of protein carbonyl in human serum albumin.
Ishii T; Mori T; Ichikawa T; Kaku M; Kusaka K; Uekusa Y; Akagawa M; Aihara Y; Furuta T; Wakimoto T; Kan T; Nakayama T
Bioorg Med Chem; 2010 Jul; 18(14):4892-6. PubMed ID: 20598557
[TBL] [Abstract][Full Text] [Related]
10. Common tea formulations modulate in vitro digestive recovery of green tea catechins.
Green RJ; Murphy AS; Schulz B; Watkins BA; Ferruzzi MG
Mol Nutr Food Res; 2007 Sep; 51(9):1152-62. PubMed ID: 17688297
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of the bitterness of green tea catechins by a cell-based assay with the human bitter taste receptor hTAS2R39.
Narukawa M; Noga C; Ueno Y; Sato T; Misaka T; Watanabe T
Biochem Biophys Res Commun; 2011 Feb; 405(4):620-5. PubMed ID: 21272567
[TBL] [Abstract][Full Text] [Related]
12. Effects of external factors on the interaction of tea catechins with lipid bilayers.
Kajiya K; Kumazawa S; Nakayama T
Biosci Biotechnol Biochem; 2002 Nov; 66(11):2330-5. PubMed ID: 12506968
[TBL] [Abstract][Full Text] [Related]
13. The effect of natural antioxidants, pH, and green solvents upon catechins stability during ultrasonic extraction from green tea leaves (Camellia sinensis).
Ahmad R; Aldholmi M; Alqathama A; Althomali E; Aljishi F; Mostafa A; Alqarni AM; Shaaban H
Ultrason Sonochem; 2023 Mar; 94():106337. PubMed ID: 36821932
[TBL] [Abstract][Full Text] [Related]
14. Redox chemistry of the molecular interactions between tea catechins and human serum proteins under simulated hyperglycemic conditions.
Özyurt H; Luna C; Estévez M
Food Funct; 2016 Mar; 7(3):1390-400. PubMed ID: 26839039
[TBL] [Abstract][Full Text] [Related]
15. Simultaneous determination of twelve tea catechins by high-performance liquid chromatography with electrochemical detection.
Sano M; Tabata M; Suzuki M; Degawa M; Miyase T; Maeda-Yamamoto M
Analyst; 2001 Jun; 126(6):816-20. PubMed ID: 11445943
[TBL] [Abstract][Full Text] [Related]
16. Green tea formulations with vitamin C and xylitol on enhanced intestinal transport of green tea catechins.
Chung JH; Kim S; Lee SJ; Chung JO; Oh YJ; Shim SM
J Food Sci; 2013 May; 78(5):C685-90. PubMed ID: 23551173
[TBL] [Abstract][Full Text] [Related]
17. Stability of green tea catechins in commercial tea leaves during storage for 6 months.
Friedman M; Levin CE; Lee SU; Kozukue N
J Food Sci; 2009 Mar; 74(2):H47-51. PubMed ID: 19323750
[TBL] [Abstract][Full Text] [Related]
18. Influence of galloyl moiety in interaction of epicatechin with bovine serum albumin: a spectroscopic and thermodynamic characterization.
Pal S; Saha C; Hossain M; Dey SK; Kumar GS
PLoS One; 2012; 7(8):e43321. PubMed ID: 22916242
[TBL] [Abstract][Full Text] [Related]
19. Inhibitory effect of tea catechins on collagenase activity.
Makimura M; Hirasawa M; Kobayashi K; Indo J; Sakanaka S; Taguchi T; Otake S
J Periodontol; 1993 Jul; 64(7):630-6. PubMed ID: 8396176
[TBL] [Abstract][Full Text] [Related]
20. Inhibition of pro-/active MMP-2 by green tea catechins and prediction of their interaction by molecular docking studies.
Chowdhury A; Nandy SK; Sarkar J; Chakraborti T; Chakraborti S
Mol Cell Biochem; 2017 Mar; 427(1-2):111-122. PubMed ID: 28013477
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]