149 related articles for article (PubMed ID: 25295672)
1. Recovery of polyphenols from rose oil distillation wastewater using adsorption resins--a pilot study.
Rusanov K; Garo E; Rusanova M; Fertig O; Hamburger M; Atanassov I; Butterweck V
Planta Med; 2014 Nov; 80(17):1657-64. PubMed ID: 25295672
[TBL] [Abstract][Full Text] [Related]
2. Tyrosinase inhibitory constituents from a polyphenol enriched fraction of rose oil distillation wastewater.
Solimine J; Garo E; Wedler J; Rusanov K; Fertig O; Hamburger M; Atanassov I; Butterweck V
Fitoterapia; 2016 Jan; 108():13-9. PubMed ID: 26592852
[TBL] [Abstract][Full Text] [Related]
3. A Polyphenol-Enriched Fraction of Rose Oil Distillation Wastewater Inhibits Cell Proliferation, Migration and TNF-α-Induced VEGF Secretion in Human Immortalized Keratinocytes.
Wedler J; Rusanov K; Atanassov I; Butterweck V
Planta Med; 2016 Jul; 82(11-12):1000-8. PubMed ID: 27093251
[TBL] [Abstract][Full Text] [Related]
4. In vitro modulation of inflammatory target gene expression by a polyphenol-enriched fraction of rose oil distillation waste water.
Wedler J; Weston A; Rausenberger J; Butterweck V
Fitoterapia; 2016 Oct; 114():56-62. PubMed ID: 27575323
[TBL] [Abstract][Full Text] [Related]
5. Valorization of Waste Water of
Sabahi Z; Farmani F; Mousavinoor E; Moein M
ScientificWorldJournal; 2020; 2020():5409493. PubMed ID: 33312075
[TBL] [Abstract][Full Text] [Related]
6. UPLC-PDA-Q/TOF-MS Profile of Polyphenolic Compounds of Liqueurs from Rose Petals (Rosa rugosa).
Cendrowski A; Ścibisz I; Kieliszek M; Kolniak-Ostek J; Mitek M
Molecules; 2017 Oct; 22(11):. PubMed ID: 29077047
[TBL] [Abstract][Full Text] [Related]
7. A new process for the management of olive oil mill waste water and recovery of natural antioxidants.
Agalias A; Magiatis P; Skaltsounis AL; Mikros E; Tsarbopoulos A; Gikas E; Spanos I; Manios T
J Agric Food Chem; 2007 Apr; 55(7):2671-6. PubMed ID: 17348673
[TBL] [Abstract][Full Text] [Related]
8. Flavonol glycosides from distilled petals of Rosa damascena Mill.
Schiber A; Mihalev K; Berardini N; Mollov P; Carle R
Z Naturforsch C J Biosci; 2005; 60(5-6):379-84. PubMed ID: 16042335
[TBL] [Abstract][Full Text] [Related]
9. Ultrasound assisted purification of polyphenols of apple skins by adsorption/desorption procedure.
Wang L; Boussetta N; Lebovka N; Vorobiev E
Ultrason Sonochem; 2019 Jul; 55():18-24. PubMed ID: 31084787
[TBL] [Abstract][Full Text] [Related]
10. Determination of the volatile and polyphenol constituents and the antimicrobial, antioxidant, and tyrosinase inhibitory activities of the bioactive compounds from the by-product of Rosa rugosa Thunb. var. plena Regal tea.
Ren G; Xue P; Sun X; Zhao G
BMC Complement Altern Med; 2018 Nov; 18(1):307. PubMed ID: 30458808
[TBL] [Abstract][Full Text] [Related]
11. Reversed phase-HPLC for rapid determination of polyphenols in flowers of rose species.
Kumar N; Bhandari P; Singh B; Gupta AP; Kaul VK
J Sep Sci; 2008 Feb; 31(2):262-7. PubMed ID: 18172921
[TBL] [Abstract][Full Text] [Related]
12. Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin.
Boukroufa M; Boutekedjiret C; Petigny L; Rakotomanomana N; Chemat F
Ultrason Sonochem; 2015 May; 24():72-9. PubMed ID: 25435398
[TBL] [Abstract][Full Text] [Related]
13. Towards a high yield recovery of polyphenols from olive mill wastewater on activated carbon coated with milk proteins: Experimental design and antioxidant activity.
Yangui A; Abderrabba M
Food Chem; 2018 Oct; 262():102-109. PubMed ID: 29751896
[TBL] [Abstract][Full Text] [Related]
14. Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols.
Frankel E; Bakhouche A; Lozano-Sánchez J; Segura-Carretero A; Fernández-Gutiérrez A
J Agric Food Chem; 2013 Jun; 61(22):5179-88. PubMed ID: 23656613
[TBL] [Abstract][Full Text] [Related]
15. Use of solar distillation for olive mill wastewater drying and recovery of polyphenolic compounds.
Sklavos S; Gatidou G; Stasinakis AS; Haralambopoulos D
J Environ Manage; 2015 Oct; 162():46-52. PubMed ID: 26222602
[TBL] [Abstract][Full Text] [Related]
16. Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds.
Celano R; Piccinelli AL; Pagano I; Roscigno G; Campone L; De Falco E; Russo M; Rastrelli L
Food Res Int; 2017 Sep; 99(Pt 1):298-307. PubMed ID: 28784486
[TBL] [Abstract][Full Text] [Related]
17.
Milala J; Piekarska-Radzik L; Sójka M; Klewicki R; Matysiak B; Klewicka E
Molecules; 2021 Jul; 26(15):. PubMed ID: 34361741
[TBL] [Abstract][Full Text] [Related]
18. Adsorption and desorption characteristics of polyphenols from
Wang Z; Peng S; Peng M; She Z; Yang Q; Huang T
Ann Transl Med; 2020 Aug; 8(16):1004. PubMed ID: 32953804
[TBL] [Abstract][Full Text] [Related]
19. The Valorisation of Olive Mill Wastewater from Slovenian Istria by Fe
Peeters K; Miklavčič Višnjevec A; Esakkimuthu ES; Schwarzkopf M; Tavzes Č
Molecules; 2021 Nov; 26(22):. PubMed ID: 34834035
[TBL] [Abstract][Full Text] [Related]
20. Preparative purification of polyphenols from sweet potato (Ipomoea batatas L.) leaves by AB-8 macroporous resins.
Xi L; Mu T; Sun H
Food Chem; 2015 Apr; 172():166-74. PubMed ID: 25442539
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
