These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

192 related articles for article (PubMed ID: 25296884)

  • 1. Rapid down-regulation of hepatic lipid metabolism by phenolic fraction from extra virgin olive oil.
    Priore P; Caruso D; Siculella L; Gnoni GV
    Eur J Nutr; 2015 Aug; 54(5):823-33. PubMed ID: 25296884
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Extra virgin olive oil phenols down-regulate lipid synthesis in primary-cultured rat-hepatocytes.
    Priore P; Siculella L; Gnoni GV
    J Nutr Biochem; 2014 Jul; 25(7):683-91. PubMed ID: 24742469
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Modulation of hepatic lipid metabolism by olive oil and its phenols in nonalcoholic fatty liver disease.
    Priore P; Cavallo A; Gnoni A; Damiano F; Gnoni GV; Siculella L
    IUBMB Life; 2015 Jan; 67(1):9-17. PubMed ID: 25631376
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluating the Variability in the Phenolic Concentration of Extra Virgin Olive Oil According to the Commission Regulation (EU) 432/2012 Health Claim.
    Criado-Navarro I; López-Bascón MA; Priego-Capote F
    J Agric Food Chem; 2020 Aug; 68(34):9070-9080. PubMed ID: 32806109
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: extra virgin olive oil as a source of novel antiaging phytochemicals.
    Vazquez-Martin A; Fernández-Arroyo S; Cufí S; Oliveras-Ferraros C; Lozano-Sánchez J; Vellón L; Micol V; Joven J; Segura-Carretero A; Menendez JA
    Rejuvenation Res; 2012 Feb; 15(1):3-21. PubMed ID: 22229524
    [TBL] [Abstract][Full Text] [Related]  

  • 6. LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition.
    Ammar S; Kelebek H; Zribi A; Abichou M; Selli S; Bouaziz M
    Food Res Int; 2017 Oct; 100(Pt 3):477-485. PubMed ID: 28964371
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products.
    Katsarou AI; Kaliora AC; Papalois A; Chiou A; Kalogeropoulos N; Agrogiannis G; Andrikopoulos NK
    Int J Food Sci Nutr; 2015; 66(7):766-73. PubMed ID: 26401576
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of Phenol-Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease.
    Daimiel L; Micó V; Valls RM; Pedret A; Motilva MJ; Rubió L; Fitó M; Farrás M; Covas MI; Solá R; Ordovás JM
    Mol Nutr Food Res; 2020 Aug; 64(15):e2000049. PubMed ID: 32562310
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation.
    Lammi C; Bellumori M; Cecchi L; Bartolomei M; Bollati C; Clodoveo ML; Corbo F; Arnoldi A; Mulinacci N
    Nutrients; 2020 Jun; 12(6):. PubMed ID: 32526887
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin.
    Santangelo C; Filesi C; Varì R; Scazzocchio B; Filardi T; Fogliano V; D'Archivio M; Giovannini C; Lenzi A; Morano S; Masella R
    J Endocrinol Invest; 2016 Nov; 39(11):1295-1301. PubMed ID: 27344308
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components.
    Katsarou AI; Kaliora AC; Chiou A; Kalogeropoulos N; Papalois A; Agrogiannis G; Andrikopoulos NK
    Eur J Nutr; 2016 Apr; 55(3):1283-96. PubMed ID: 26058880
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bio-phenols determination in olive oils: Recent mass spectrometry approaches.
    Bongiorno D; Di Stefano V; Indelicato S; Avellone G; Ceraulo L
    Mass Spectrom Rev; 2023; 42(4):1462-1502. PubMed ID: 34747510
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation.
    García-Martínez O; De Luna-Bertos E; Ramos-Torrecillas J; Ruiz C; Milia E; Lorenzo ML; Jimenez B; Sánchez-Ortiz A; Rivas A
    PLoS One; 2016; 11(3):e0150045. PubMed ID: 26930190
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Extra Virgin Olive Oil Phenols Vasodilate Rat MesentericResistance Artery via Phospholipase C (PLC)-CalciumMicrodomains-Potassium Channels (BK
    D'Agostino R; Barberio L; Gatto M; Tropea T; De Luca M; Mandalà M
    Biomolecules; 2021 Jan; 11(2):. PubMed ID: 33494474
    [TBL] [Abstract][Full Text] [Related]  

  • 15. In-depth characterization of phenolic profiling of Moraiolo extra-virgin olive oil extract and initial investigation of the inhibitory effect on Indoleamine-2,3-Dioxygenase (IDO1) enzyme.
    Ianni F; Volpi C; Moretti S; Blasi F; Mondanelli G; Varfaj I; Galarini R; Sardella R; Di Renzo GC; Cossignani L
    J Pharm Biomed Anal; 2022 May; 213():114688. PubMed ID: 35220200
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat.
    Jacomelli M; Pitozzi V; Zaid M; Larrosa M; Tonini G; Martini A; Urbani S; Taticchi A; Servili M; Dolara P; Giovannelli L
    J Nutr Biochem; 2010 Apr; 21(4):290-6. PubMed ID: 19369055
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Implementation of the Sono-Heat-Exchanger in the Extra Virgin Olive Oil Extraction Process: End-User Validation and Analytical Evaluation.
    Cecchi L; Bellumori M; Corbo F; Milani G; Clodoveo ML; Mulinacci N
    Molecules; 2019 Jun; 24(13):. PubMed ID: 31252634
    [TBL] [Abstract][Full Text] [Related]  

  • 18. An extra virgin olive oil rich diet intervention ameliorates the nonalcoholic steatohepatitis induced by a high-fat "Western-type" diet in mice.
    Jurado-Ruiz E; Varela LM; Luque A; Berná G; Cahuana G; Martinez-Force E; Gallego-Durán R; Soria B; de Roos B; Romero Gómez M; Martín F
    Mol Nutr Food Res; 2017 Mar; 61(3):. PubMed ID: 27749006
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Extra Virgin Olive Oil Reduced Polyunsaturated Fatty Acid and Cholesterol Oxidation in Rodent Liver: Is This Accounted for Hydroxytyrosol-Fatty Acid Conjugation?
    Lee YY; Crauste C; Wang H; Leung HH; Vercauteren J; Galano JM; Oger C; Durand T; Wan JM; Lee JC
    Chem Res Toxicol; 2016 Oct; 29(10):1689-1698. PubMed ID: 27588434
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Potential protective effects of extra virgin olive oil on the hepatotoxicity induced by co-exposure of adult rats to acrylamide and aluminum.
    Ghorbel I; Elwej A; Jamoussi K; Boudawara T; Kamoun NG; Zeghal N
    Food Funct; 2015 Apr; 6(4):1126-35. PubMed ID: 25690328
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.