346 related articles for article (PubMed ID: 25297972)
1. Quick method (FT-NIR) for the determination of oil and major fatty acids content in whole achenes of milk thistle (Silybum marianum (L.) Gaertn.).
Koláčková P; Růžičková G; Gregor T; Šišperová E
J Sci Food Agric; 2015 Aug; 95(11):2264-70. PubMed ID: 25297972
[TBL] [Abstract][Full Text] [Related]
2. Nondestructive determination of oil content and fatty acid composition in perilla seeds by near-infrared spectroscopy.
Kim KS; Park SH; Choung MG
J Agric Food Chem; 2007 Mar; 55(5):1679-85. PubMed ID: 17288449
[TBL] [Abstract][Full Text] [Related]
3. [Rapid determination of fatty acids in soybeans [Glycine max (L.) Merr.] by FT-near-infrared reflectance spectroscopy].
Sun JM; Han FX; Yan SR; Yang H; Tetsuo S
Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jun; 28(6):1290-5. PubMed ID: 18800707
[TBL] [Abstract][Full Text] [Related]
4. [Measuring fatty acid concentration in maize grain by near-infrared reflectance spectroscopy].
Yang XH; Guo YQ; Fu Y; Hu JY; Chai YC; Zhang YR; Li JS
Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Jan; 29(1):106-9. PubMed ID: 19385216
[TBL] [Abstract][Full Text] [Related]
5. Quantification of fatty acids in forages by near-infrared reflectance spectroscopy.
Foster JG; Clapham WM; Fedders JM
J Agric Food Chem; 2006 May; 54(9):3186-92. PubMed ID: 16637670
[TBL] [Abstract][Full Text] [Related]
6. Application of near infrared spectroscopy for rapid analysis of intermediates of Tanreqing injection.
Li W; Xing L; Fang L; Wang J; Qu H
J Pharm Biomed Anal; 2010 Nov; 53(3):350-8. PubMed ID: 20457503
[TBL] [Abstract][Full Text] [Related]
7. [Effect of powder's particle size on the quantitative prediction of volatile oil content in Zanthoxylum bungeagum by NIR technique].
Zhu SP; Wang G; Yang F; Kan JQ; Guo J; Qiu QM
Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Apr; 28(4):775-9. PubMed ID: 18619296
[TBL] [Abstract][Full Text] [Related]
8. Detection and quantification of adulteration in sandalwood oil through near infrared spectroscopy.
Kuriakose S; Thankappan X; Joe H; Venkataraman V
Analyst; 2010 Oct; 135(10):2676-81. PubMed ID: 20820490
[TBL] [Abstract][Full Text] [Related]
9. Rapid determination of docosahexaenoic acid in powdered oil by near-infrared spectroscopy.
Yang Meiyan ; Li Jing ; Nie Shaoping ; Hu Jielun ; Yu Qiang ; Xie Mingyong ; Xiong Hua ; Deng Zeyuan ; Zheng Weiwan
Food Sci Technol Int; 2010 Apr; 16(2):187-93. PubMed ID: 21339134
[TBL] [Abstract][Full Text] [Related]
10. [The rapid analysis of fatty acids in vegetable oils by near infrared spectrum].
Yu YB; Zang P; Fu YH; Zhang LD; Yan YL; Chen B
Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jul; 28(7):1554-8. PubMed ID: 18844159
[TBL] [Abstract][Full Text] [Related]
11. Comparison of diffuse reflectance fourier transform mid-infrared and near-infrared spectroscopy with grating-based near-infrared for the determination of fatty acids in forages.
Calderon FJ; Reeves JB; Foster JG; Clapham WM; Fedders JM; Vigil MF; Henry WB
J Agric Food Chem; 2007 Oct; 55(21):8302-9. PubMed ID: 17892260
[TBL] [Abstract][Full Text] [Related]
12. [Biological value of Silybum marianum oil].
Gil'miiarova FN; Tutel'ian VA; Radomskaia VM; Gapparov MM; Kuznetsova OIu; Babichev AV; Kretova IG; Vinogradova LN; Baisheva GM; Gil'miliarov EM; Kleĭman MS; Gergel' NI; Vandyshev VV
Vopr Pitan; 2002; 71(4):32-5. PubMed ID: 12462953
[TBL] [Abstract][Full Text] [Related]
13. Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms.
Chen Q; Zhao J; Liu M; Cai J; Liu J
J Pharm Biomed Anal; 2008 Feb; 46(3):568-73. PubMed ID: 18068323
[TBL] [Abstract][Full Text] [Related]
14. Determination of oil and water content in olive pomace using near infrared and Raman spectrometry. A comparative study.
Muik B; Lendl B; Molina-Díaz A; Pérez-Villarejo L; Ayora-Cañada MJ
Anal Bioanal Chem; 2004 May; 379(1):35-41. PubMed ID: 14968284
[TBL] [Abstract][Full Text] [Related]
15. Optimization and single-laboratory validation of a method for the determination of flavonolignans in milk thistle seeds by high-performance liquid chromatography with ultraviolet detection.
Mudge E; Paley L; Schieber A; Brown PN
Anal Bioanal Chem; 2015 Oct; 407(25):7657-66. PubMed ID: 26229030
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of the quality of deep frying oils with Fourier transform near-infrared and mid-infrared spectroscopy.
Du R; Lai K; Xiao Z; Shen Y; Wang X; Huang Y
J Food Sci; 2012 Feb; 77(2):C261-6. PubMed ID: 22251019
[TBL] [Abstract][Full Text] [Related]
17. [Comparison of PLS and SMLR for nondestructive determination of sugar content in honey peach using NIRS].
Xu HR; Wang HJ; Huang K; Ying YB; Yang C; Qian H; Hu J
Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Nov; 28(11):2523-6. PubMed ID: 19271481
[TBL] [Abstract][Full Text] [Related]
18. The effect of the number of observations used for Fourier transform infrared model calibration for bovine milk fat composition on the estimated genetic parameters of the predicted data.
Rutten MJ; Bovenhuis H; van Arendonk JA
J Dairy Sci; 2010 Oct; 93(10):4872-82. PubMed ID: 20855022
[TBL] [Abstract][Full Text] [Related]
19. Measurement of process variables in solid-state fermentation of wheat straw using FT-NIR spectroscopy and synergy interval PLS algorithm.
Jiang H; Liu G; Mei C; Yu S; Xiao X; Ding Y
Spectrochim Acta A Mol Biomol Spectrosc; 2012 Nov; 97():277-83. PubMed ID: 22771562
[TBL] [Abstract][Full Text] [Related]
20. Determination of molecular weight of hyaluronic acid by near-infrared spectroscopy.
Dong Q; Zang H; Liu A; Yang G; Sun C; Sui L; Wang P; Li L
J Pharm Biomed Anal; 2010 Nov; 53(3):274-8. PubMed ID: 20580182
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
