123 related articles for article (PubMed ID: 25299590)
1. Evaluation of chemical profile and antioxidant activity of Tripleurospermum insularum, a new species from Turkey.
Ćavar Zeljković S; Ayaz FA; Inceer H; Hayirlioglu-Ayaz S; Colak N
Nat Prod Res; 2015 Feb; 29(3):293-6. PubMed ID: 25299590
[TBL] [Abstract][Full Text] [Related]
2. Chemical composition and antibacterial activity of essential oils of Tripleurospermum disciforme in three developmental stages.
Chehregani A; Mohsenzadeh F; Mirazi N; Hajisadeghian S; Baghali Z
Pharm Biol; 2010 Nov; 48(11):1280-4. PubMed ID: 20795784
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower.
Aidi Wannes W; Mhamdi B; Sriti J; Ben Jemia M; Ouchikh O; Hamdaoui G; Kchouk ME; Marzouk B
Food Chem Toxicol; 2010 May; 48(5):1362-70. PubMed ID: 20211674
[TBL] [Abstract][Full Text] [Related]
4. Chemical composition and antioxidant activity of essential oil from aerial parts of Teucrium flavum L. subsp. flavum growing spontaneously in Tunisia.
Hammami S; El Mokni R; Faidi K; Falconieri D; Piras A; Procedda S; Mighri Z; El Aouni MH
Nat Prod Res; 2015; 29(24):2336-40. PubMed ID: 25687213
[TBL] [Abstract][Full Text] [Related]
5. Essential-oil and fatty-acid composition, and antioxidant activity of extracts of Ficaria kochii.
Tavakoli R; Mohadjerani M; Hosseinzadeh R; Tajbakhsh M; Naqinezhad A
Chem Biodivers; 2012 Dec; 9(12):2732-41. PubMed ID: 23255443
[TBL] [Abstract][Full Text] [Related]
6. Essential oil composition and antioxidant and antimicrobial properties of the aerial parts of Salvia eremophila Boiss. from Iran.
Ebrahimabadi AH; Mazoochi A; Kashi FJ; Djafari-Bidgoli Z; Batooli H
Food Chem Toxicol; 2010 May; 48(5):1371-6. PubMed ID: 20211675
[TBL] [Abstract][Full Text] [Related]
7. Chemical profile by LC-MS/MS, GC/MS and antioxidant activities of the essential oils and crude extracts of two Euphorbia species.
Ertas A; Yilmaz MA; Firat M
Nat Prod Res; 2015; 29(6):529-34. PubMed ID: 25184782
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of antioxidant activity, and quantitative estimation of flavonoids, saponins and phenols in crude extract and dry fractions of Medicago lupulina aerial parts.
Kicel A; Olszewska MA
Nat Prod Commun; 2015 Mar; 10(3):483-6. PubMed ID: 25924534
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant capacity and fatty acid composition of different parts of Adenocarpus complicatus (Fabaceae) from Turkey.
Berber A; Zengin G; Aktumsek A; Sanda MA; Uysal T
Rev Biol Trop; 2014 Mar; 62(1):337-46. PubMed ID: 24912363
[TBL] [Abstract][Full Text] [Related]
10. Phenolic profile, antioxidant capacity and anti-inflammatory activity of Anethum graveolens L. essential oil.
Kazemi M
Nat Prod Res; 2015; 29(6):551-3. PubMed ID: 25154406
[TBL] [Abstract][Full Text] [Related]
11. Chemical composition and antioxidant activities of the essential oil from Tornabenea bischoffii (Apiaceae).
Ortet R; Regalado EL; Thomas OP; Pino JA; Fernández MD
Nat Prod Commun; 2011 Aug; 6(8):1179-82. PubMed ID: 21922930
[TBL] [Abstract][Full Text] [Related]
12. Chemical composition and antioxidant activity of the essential oil and fatty acids of the flowers of Rhanterium adpressum.
Hamia C; Gourine N; Boussoussa H; Saidi M; Gaydou EM; Yousfi M
Nat Prod Commun; 2013 Aug; 8(8):1171-4. PubMed ID: 24079197
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant activity, phenolic content, and peroxide value of essential oil and extracts of some medicinal and aromatic plants used as condiments and herbal teas in Turkey.
Ozcan MM; Erel O; Herken EE
J Med Food; 2009 Feb; 12(1):198-202. PubMed ID: 19298216
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant and Anti-inflammatory Activities of Essential Oils of Actinodaphne macrophylla and A. pruinosa (Lauraceae).
Salleh WM; Ahmad F
Nat Prod Commun; 2016 Jun; 11(6):853-5. PubMed ID: 27534134
[TBL] [Abstract][Full Text] [Related]
15. Monodimensional (GC-FID and GC-MS) and comprehensive two-dimensional gas chromatography for the assessment of volatiles and fatty acids from Ruta chalepensis aerial parts.
Tedone L; Costa R; De Grazia S; Ragusa S; Mondello L
Phytochem Anal; 2014; 25(5):468-75. PubMed ID: 24692205
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant properties and essential oil composition of Calamintha grandiflora L.
Dobravalskytė D; Venskutonis PR; Talou T
Food Chem; 2012 Dec; 135(3):1539-46. PubMed ID: 22953891
[TBL] [Abstract][Full Text] [Related]
17. Foeniculum vulgare essential oils: chemical composition, antioxidant and antimicrobial activities.
Miguel MG; Cruz C; Faleiro L; Simões MT; Figueiredo AC; Barroso JG; Pedro LG
Nat Prod Commun; 2010 Feb; 5(2):319-28. PubMed ID: 20334152
[TBL] [Abstract][Full Text] [Related]
18. Chemical composition and antioxidant activity of phenolic compounds and essential oils from Calamintha nepeta L.
Khodja NK; Boulekbache L; Chegdani F; Dahmani K; Bennis F; Madani K
J Complement Integr Med; 2018 May; 15(4):. PubMed ID: 29794251
[TBL] [Abstract][Full Text] [Related]
19. Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey.
Aktumsek A; Zengin G; Guler GO; Cakmak YS; Duran A
Food Chem; 2013 Nov; 141(1):91-7. PubMed ID: 23768332
[TBL] [Abstract][Full Text] [Related]
20. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
Sen S; De B; Devanna N; Chakraborty R
Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]