BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

265 related articles for article (PubMed ID: 25300190)

  • 1. Lactobacillus plantarum mediated fermentation of Psidium guajava L. fruit extract.
    Bhat R; Suryanarayana LC; Chandrashekara KA; Krishnan P; Kush A; Ravikumar P
    J Biosci Bioeng; 2015 Apr; 119(4):430-2. PubMed ID: 25300190
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Biotransformation of phenolics and metabolites and the change in antioxidant activity in kiwifruit induced by Lactobacillus plantarum fermentation.
    Zhou Y; Wang R; Zhang Y; Yang Y; Sun X; Zhang Q; Yang N
    J Sci Food Agric; 2020 Jun; 100(8):3283-3290. PubMed ID: 31960435
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparative analysis of the chemical composition and antioxidant activity of red (Psidium cattleianum) and yellow (Psidium cattleianum var. lucidum) strawberry guava fruit.
    Biegelmeyer R; Andrade JM; Aboy AL; Apel MA; Dresch RR; Marin R; Raseira Mdo C; Henriques AT
    J Food Sci; 2011 Sep; 76(7):C991-6. PubMed ID: 22417549
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Metabolomic Comparison of Guava (
    Jun BG; Kim SH; Kim SH; Hong SM; Lee H; Lim Y; Kim SY; Lee CH
    Nutrients; 2024 Mar; 16(6):. PubMed ID: 38542752
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant and hypoglycemic effects of Diospyros lotus fruit fermented with Microbacterium flavum and Lactobacillus plantarum.
    Zhang ZP; Ma J; He YY; Lu J; Ren DF
    J Biosci Bioeng; 2018 Jun; 125(6):682-687. PubMed ID: 29395958
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. 'Criolla') by ultra-high performance liquid chromatography with diode array and mass spectrometric detection.
    Rojas-Garbanzo C; Zimmermann BF; Schulze-Kaysers N; Schieber A
    Food Res Int; 2017 Oct; 100(Pt 3):445-453. PubMed ID: 28964367
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of drying method on volatile compounds, phenolic profile and antioxidant capacity of guava powders.
    Nunes JC; Lago MG; Castelo-Branco VN; Oliveira FR; Torres AG; Perrone D; Monteiro M
    Food Chem; 2016 Apr; 197(Pt A):881-90. PubMed ID: 26617030
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemical composition and antioxidant activity of seven cultivars of guava (Psidium guajava) fruits.
    Flores G; Wu SB; Negrin A; Kennelly EJ
    Food Chem; 2015 Mar; 170():327-35. PubMed ID: 25306353
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Composition and antioxidant capacity of the guava (Psidium guajava L.) fruit, pulp and jam].
    Marquina V; Araujo L; Ruíz J; Rodríguez-Malaver A; Vit P
    Arch Latinoam Nutr; 2008 Mar; 58(1):98-102. PubMed ID: 18589579
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lactic acid fermentation enriches the profile of biogenic fatty acid derivatives of avocado fruit (Persea americana Mill.).
    Filannino P; Tlais AZA; Morozova K; Cavoski I; Scampicchio M; Gobbetti M; Di Cagno R
    Food Chem; 2020 Jul; 317():126384. PubMed ID: 32078997
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Crystal Guava (
    Hartati R; Nadifan HI; Fidrianny I
    ScientificWorldJournal; 2020; 2020():9413727. PubMed ID: 32952456
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of phenolic compounds and antioxidant activities from peel, flesh, seed of guava (Psidium guajava L.).
    Liu X; Yan X; Bi J; Liu J; Zhou M; Wu X; Chen Q
    Electrophoresis; 2018 Jul; 39(13):1654-1662. PubMed ID: 29756280
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutritional and nutraceutical comparison of Jamaican Psidium cattleianum (strawberry guava) and Psidium guajava (common guava) fruits.
    McCook-Russell KP; Nair MG; Facey PC; Bowen-Forbes CS
    Food Chem; 2012 Sep; 134(2):1069-73. PubMed ID: 23107729
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Changes Over the Fermentation Period in Phenolic Compounds and Antioxidant and Anticancer Activities of Blueberries Fermented by Lactobacillus plantarum.
    Ryu JY; Kang HR; Cho SK
    J Food Sci; 2019 Aug; 84(8):2347-2356. PubMed ID: 31313311
    [TBL] [Abstract][Full Text] [Related]  

  • 15. May the superfruit red guava and its processing waste be a potential ingredient in functional foods?
    Lima RDS; Ferreira SRS; Vitali L; Block JM
    Food Res Int; 2019 Jan; 115():451-459. PubMed ID: 30599964
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fermentation with mono- and mixed cultures of Lactobacillus plantarum and L. casei enhances the phytochemical content and biological activities of cherry silverberry (Elaeagnus multiflora Thunb.) fruit.
    Lizardo RCM; Cho HD; Won YS; Seo KI
    J Sci Food Agric; 2020 Jul; 100(9):3687-3696. PubMed ID: 32246468
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Enhanced Antioxidant Activity for Apple Juice Fermented with
    Li Z; Teng J; Lyu Y; Hu X; Zhao Y; Wang M
    Molecules; 2018 Dec; 24(1):. PubMed ID: 30586844
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fermented guava leaf extract inhibits LPS-induced COX-2 and iNOS expression in Mouse macrophage cells by inhibition of transcription factor NF-kappaB.
    Choi SY; Hwang JH; Park SY; Jin YJ; Ko HC; Moon SW; Kim SJ
    Phytother Res; 2008 Aug; 22(8):1030-4. PubMed ID: 18618521
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Mixed fermentation of blueberry pomace with L. rhamnosus GG and L. plantarum-1: Enhance the active ingredient, antioxidant activity and health-promoting benefits.
    Yan Y; Zhang F; Chai Z; Liu M; Battino M; Meng X
    Food Chem Toxicol; 2019 Sep; 131():110541. PubMed ID: 31150785
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Silk nanoparticles for the protection and delivery of guava leaf (
    Pham DT; Nguyen DXT; Lieu R; Huynh QC; Nguyen NY; Quyen TTB; Tran V
    Drug Deliv; 2023 Dec; 30(1):2168793. PubMed ID: 36694964
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.