BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

232 related articles for article (PubMed ID: 25302803)

  • 1. Introducing diffusing wave spectroscopy as a process analytical tool for pharmaceutical emulsion manufacturing.
    Reufer M; Machado AHE; Niederquell A; Bohnenblust K; Müller B; Völker AC; Kuentz M
    J Pharm Sci; 2014 Dec; 103(12):3902-3913. PubMed ID: 25302803
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A diffusing wave spectroscopy study of pharmaceutical emulsions for physical stability assessment.
    Niederquell A; Machado AHE; Kuentz M
    Int J Pharm; 2017 Sep; 530(1-2):213-223. PubMed ID: 28720536
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of food emulsions containing an advanced performance xanthan gum by microfluidization technique.
    Santos J; Calero N; Muñoz J; Cidade MT
    Food Sci Technol Int; 2018 Jul; 24(5):373-381. PubMed ID: 29417842
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of Emulsion Stabilization Properties of Gum Tragacanth, Xanthan Gum and Sucrose Monopalmitate: A Comparative Study.
    Pocan P; Ilhan E; Oztop MH
    J Food Sci; 2019 May; 84(5):1087-1093. PubMed ID: 30958906
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Microrheology of novel cellulose stabilized oil-in-water emulsions.
    Medronho B; Filipe A; Costa C; Romano A; Lindman B; Edlund H; Norgren M
    J Colloid Interface Sci; 2018 Dec; 531():225-232. PubMed ID: 30032009
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rheological investigations on the creaming of depletion-flocculated emulsions.
    Aben S; Holtze C; Tadros T; Schurtenberger P
    Langmuir; 2012 May; 28(21):7967-75. PubMed ID: 22554128
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Transitions in structure in oil-in-water emulsions as studied by diffusing wave spectroscopy.
    Ruis HG; van Gruijthuijsen K; Venema P; van der Linden E
    Langmuir; 2007 Jan; 23(3):1007-13. PubMed ID: 17241006
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development and rheological properties of ecological emulsions formulated with a biosolvent and two microbial polysaccharides.
    Trujillo-Cayado LA; Alfaro MC; Muñoz J; Raymundo A; Sousa I
    Colloids Surf B Biointerfaces; 2016 May; 141():53-58. PubMed ID: 26826979
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Particle tracking using confocal microscopy to probe the microrheology in a phase-separating emulsion containing nonadsorbing polysaccharide.
    Moschakis T; Murray BS; Dickinson E
    Langmuir; 2006 May; 22(10):4710-9. PubMed ID: 16649786
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of xanthan gum or pectin addition on Sacha Inchi oil-in-water emulsions stabilized by ovalbumin or tween 80: Droplet size distribution, rheological behavior and stability.
    Vicente J; Pereira LJB; Bastos LPH; de Carvalho MG; Garcia-Rojas EE
    Int J Biol Macromol; 2018 Dec; 120(Pt A):339-345. PubMed ID: 30114428
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Stability, microstructural and rheological properties of Pickering emulsion stabilized by xanthan gum/lysozyme nanoparticles coupled with xanthan gum.
    Li Z; Zheng S; Zhao C; Liu M; Zhang Z; Xu W; Luo D; Shah BR
    Int J Biol Macromol; 2020 Dec; 165(Pt B):2387-2394. PubMed ID: 33132128
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A comparison between silicone-free and silicone-based emulsions: Technological features and in vivo evaluation.
    Mancuso A; Tarsitano M; Udongo BP; Cristiano MC; Torella D; Paolino D; Fresta M
    Int J Cosmet Sci; 2022 Oct; 44(5):514-529. PubMed ID: 35815903
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Diffusing wave microrheology of highly scattering concentrated monodisperse emulsions.
    Kim HS; Şenbil N; Zhang C; Scheffold F; Mason TG
    Proc Natl Acad Sci U S A; 2019 Apr; 116(16):7766-7771. PubMed ID: 30923111
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of polysaccharides on the rheology and stabilization of α-pinene emulsions.
    García MC; Alfaro MC; Calero N; Muñoz J
    Carbohydr Polym; 2014 May; 105():177-83. PubMed ID: 24708967
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of the welan gum biopolymer concentration on the rheological properties, droplet size distribution and physical stability of thyme oil/W emulsions.
    Martin-Piñero MJ; García MC; Muñoz J; Alfaro-Rodriguez MC
    Int J Biol Macromol; 2019 Jul; 133():270-277. PubMed ID: 31005688
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A diffusing wave spectroscopy study of the dynamics of interactions between high methoxyl pectin and sodium caseinate emulsions during acidification.
    Liu J; Corredig M; Alexander M
    Colloids Surf B Biointerfaces; 2007 Oct; 59(2):164-70. PubMed ID: 17574395
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Introduction of diffusing wave spectroscopy to study self-emulsifying drug delivery systems with respect to liquid filling of capsules.
    Niederquell A; Völker AC; Kuentz M
    Int J Pharm; 2012 Apr; 426(1-2):144-152. PubMed ID: 22310462
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Interactions between flaxseed gums and WPI-stabilized emulsion droplets assessed in situ using diffusing wave spectroscopy.
    Khalloufi S; Corredig M; Alexander M
    Colloids Surf B Biointerfaces; 2009 Feb; 68(2):145-53. PubMed ID: 19028083
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Diffusing-wave spectroscopy in a standard dynamic light scattering setup.
    Fahimi Z; Aangenendt FJ; Voudouris P; Mattsson J; Wyss HM
    Phys Rev E; 2017 Dec; 96(6-1):062611. PubMed ID: 29347446
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Stability of oil-in-water emulsions performed by ultrasound power or high-pressure homogenization.
    Li Y; Xiang D
    PLoS One; 2019; 14(3):e0213189. PubMed ID: 30849091
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.