These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

252 related articles for article (PubMed ID: 25306330)

  • 1. Preparative isolation of oleocanthal, tyrosol, and hydroxytyrosol from olive oil by HPCCC.
    Adhami HR; Zehl M; Dangl C; Dorfmeister D; Stadler M; Urban E; Hewitson P; Ignatova S; Krenn L
    Food Chem; 2015 Mar; 170():154-9. PubMed ID: 25306330
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Green Route for the Isolation and Purification of Hyrdoxytyrosol, Tyrosol, Oleacein and Oleocanthal from Extra Virgin Olive Oil.
    Francioso A; Federico R; Maggiore A; Fontana M; Boffi A; D'Erme M; Mosca L
    Molecules; 2020 Aug; 25(16):. PubMed ID: 32796621
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds to rats.
    Tuck KL; Freeman MP; Hayball PJ; Stretch GL; Stupans I
    J Nutr; 2001 Jul; 131(7):1993-6. PubMed ID: 11435519
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A comprehensive evaluation of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil by microwave-assisted hydrolysis and HPLC-MS/MS.
    Bartella L; Mazzotti F; Napoli A; Sindona G; Di Donna L
    Anal Bioanal Chem; 2018 Mar; 410(8):2193-2201. PubMed ID: 29372274
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Analysis of total contents of hydroxytyrosol and tyrosol in olive oils.
    Romero C; Brenes M
    J Agric Food Chem; 2012 Sep; 60(36):9017-22. PubMed ID: 22924436
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A Simple Screening Method for Extra Virgin Olive Oil Adulteration by Determining Squalene and Tyrosol.
    Hayakawa T; Yanagawa M; Yamamoto A; Aizawa SI; Taga A; Mochizuki N; Itabashi Y; Uchida H; Ishihara Y; Kodama S
    J Oleo Sci; 2020 Jul; 69(7):677-684. PubMed ID: 32522947
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Structural characterization of the metabolites of hydroxytyrosol, the principal phenolic component in olive oil, in rats.
    Tuck KL; Hayball PJ; Stupans I
    J Agric Food Chem; 2002 Apr; 50(8):2404-9. PubMed ID: 11929304
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Metabolism of the olive oil phenols hydroxytyrosol, tyrosol, and hydroxytyrosyl acetate by human hepatoma HepG2 cells.
    Mateos R; Goya L; Bravo L
    J Agric Food Chem; 2005 Dec; 53(26):9897-905. PubMed ID: 16366672
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of thermal treatments simulating cooking processes on the polyphenol content in virgin olive oil.
    Brenes M; García A; Dobarganes MC; Velasco J; Romero C
    J Agric Food Chem; 2002 Oct; 50(21):5962-7. PubMed ID: 12358466
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Hydroxytyrosol 4-beta-D-glucoside, an important phenolic compound in olive fruits and derived products.
    Romero C; Brenes M; García P; Garrido A
    J Agric Food Chem; 2002 Jun; 50(13):3835-9. PubMed ID: 12059168
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Oxidative DNA damage is prevented by extracts of olive oil, hydroxytyrosol, and other olive phenolic compounds in human blood mononuclear cells and HL60 cells.
    Fabiani R; Rosignoli P; De Bartolomeo A; Fuccelli R; Servili M; Montedoro GF; Morozzi G
    J Nutr; 2008 Aug; 138(8):1411-6. PubMed ID: 18641183
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chemoenzymatic Synthesis and Radical Scavenging of Sulfated Hydroxytyrosol, Tyrosol, and Acetylated Derivatives.
    Begines P; Biedermann D; Valentová K; Petrásková L; Pelantová H; Maya I; Fernández-Bolaños JG; Křen V
    J Agric Food Chem; 2019 Jul; 67(26):7281-7288. PubMed ID: 31198027
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A simple high-performance liquid chromatography method for the determination of throat-burning oleocanthal with probated antiinflammatory activity in extra virgin olive oils.
    Impellizzeri J; Lin J
    J Agric Food Chem; 2006 May; 54(9):3204-8. PubMed ID: 16637673
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of potential antigenotoxic, cytotoxic and proapoptotic effects of the olive oil by-product "alperujo", hydroxytyrosol, tyrosol and verbascoside.
    Anter J; Tasset I; Demyda-Peyrás S; Ranchal I; Moreno-Millán M; Romero-Jimenez M; Muntané J; Luque de Castro MD; Muñoz-Serrano A; Alonso-Moraga Á
    Mutat Res Genet Toxicol Environ Mutagen; 2014 Sep; 772():25-33. PubMed ID: 25308544
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Olive oil phenols are absorbed in humans.
    Vissers MN; Zock PL; Roodenburg AJ; Leenen R; Katan MB
    J Nutr; 2002 Mar; 132(3):409-17. PubMed ID: 11880564
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quantitative analysis of pungent and anti-inflammatory phenolic compounds in olive oil by capillary electrophoresis.
    Vulcano I; Halabalaki M; Skaltsounis L; Ganzera M
    Food Chem; 2015 Feb; 169():381-6. PubMed ID: 25236241
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Reversed-phase dispersive liquid-liquid microextraction with multivariate optimization for sensitive HPLC determination of tyrosol and hydroxytyrosol in olive oil.
    Hashemi P; Nazari Serenjeh F; Ghiasvand AR
    Anal Sci; 2011; 27(9):943-7. PubMed ID: 21908924
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Assay of tyrosol and hydroxytyrosol in olive oil by tandem mass spectrometry and isotope dilution method.
    Mazzotti F; Benabdelkamel H; Di Donna L; Maiuolo L; Napoli A; Sindona G
    Food Chem; 2012 Dec; 135(3):1006-10. PubMed ID: 22953817
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake.
    Miró-Casas E; Farré Albaladejo M; Covas MI; Rodriguez JO; Menoyo Colomer E; Lamuela Raventós RM; de la Torre R
    Anal Biochem; 2001 Jul; 294(1):63-72. PubMed ID: 11412007
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Olive oil phenolics are dose-dependently absorbed in humans.
    Visioli F; Galli C; Bornet F; Mattei A; Patelli R; Galli G; Caruso D
    FEBS Lett; 2000 Feb; 468(2-3):159-60. PubMed ID: 10692578
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.