138 related articles for article (PubMed ID: 25306361)
1. Preparation of highly purified pinolenic acid from pine nut oil using a combination of enzymatic esterification and urea complexation.
No da S; Zhao TT; Kim Y; Yoon MR; Lee JS; Kim IH
Food Chem; 2015 Mar; 170():386-93. PubMed ID: 25306361
[TBL] [Abstract][Full Text] [Related]
2. Preparation of High Purity Δ5-Olefinic Acids from Pine Nut Oil via Repeated Lipase-Catalyzed Esterification.
Kim H; Choi N; Kim HR; Lee J; Kim IH
J Oleo Sci; 2018; 67(11):1435-1442. PubMed ID: 30404964
[TBL] [Abstract][Full Text] [Related]
3. Lipase-catalysed production of triacylglycerols enriched in pinolenic acid at the sn-2 position from pine nut oil.
Choi JH; Kim BH; Hong SI; Kim CT; Kim CJ; Kim Y; Kim IH
J Sci Food Agric; 2012 Mar; 92(4):870-6. PubMed ID: 21953622
[TBL] [Abstract][Full Text] [Related]
4. Preparation of Pinolenic Acid Concentrates from Pine Nut Oil Fatty Acids by Solvent Fractionation.
Chung MY; Kim IH; Kim BH
J Oleo Sci; 2018; 67(11):1373-1379. PubMed ID: 30404957
[TBL] [Abstract][Full Text] [Related]
5. Synthesis of phytosteryl ester containing pinolenic acid in a solvent-free system using immobilized Candida rugosa lipase.
No da S; Zhao T; Lee J; Lee JS; Kim IH
J Agric Food Chem; 2013 Sep; 61(37):8934-40. PubMed ID: 23988007
[TBL] [Abstract][Full Text] [Related]
6. Lipase-catalyzed production of pinolenic acid concentrate from pine nut oil using a recirculating packed bed reactor.
Zhao T; Kim BH; Hong SI; Yoon SW; Kim CT; Kim Y; Kim IH
J Food Sci; 2012 Feb; 77(2):C267-71. PubMed ID: 22309126
[TBL] [Abstract][Full Text] [Related]
7. Pinolenic Acid in Structured Triacylglycerols Exhibits Superior Intestinal Lymphatic Absorption As Compared to Pinolenic Acid in Natural Pine Nut Oil.
Chung MY; Woo H; Kim J; Kong D; Choi HD; Choi IW; Kim IH; Noh SK; Kim BH
J Agric Food Chem; 2017 Mar; 65(8):1543-1549. PubMed ID: 28198188
[TBL] [Abstract][Full Text] [Related]
8. Enzymatic Synthesis of Structured Monogalactosyldiacylglycerols Enriched in Pinolenic Acid.
Kim J; Chung MY; Choi HD; Choi IW; Kim BH
J Agric Food Chem; 2018 Aug; 66(30):8079-8085. PubMed ID: 29998729
[TBL] [Abstract][Full Text] [Related]
9. Synthesis of monoacylglycerol containing pinolenic acid via stepwise esterification using a cold active lipase.
Pyo YG; Hong SI; Kim Y; Kim BH; Kim IH
Biotechnol Prog; 2012; 28(5):1218-24. PubMed ID: 22753389
[TBL] [Abstract][Full Text] [Related]
10. Selective increase in pinolenic acid (all-cis-5,9,12-18:3) in Korean pine nut oil by crystallization and its effect on LDL-receptor activity.
Lee JW; Lee KW; Lee SW; Kim IH; Rhee C
Lipids; 2004 Apr; 39(4):383-7. PubMed ID: 15357026
[TBL] [Abstract][Full Text] [Related]
11. Enrichment of pinolenic acid at the sn-2 position of triacylglycerol molecules through lipase-catalyzed reaction.
Zhu XM; Hu JN; Shin JA; Li D; Jin J; Adhikari P; Akoh CC; Lee JH; Choi SW; Lee KT
Int J Food Sci Nutr; 2010 Mar; 61(2):138-48. PubMed ID: 20001760
[TBL] [Abstract][Full Text] [Related]
12. Amano Lipase PS-catalyzed Hydrolysis of Pine Nut Oil for the Fatty Acids Production Using Deep Eutectic Solvent as Co-solvent.
Yang G; Tong T; Yang Y; Liu W; Wang X
J Oleo Sci; 2019 Oct; 68(10):977-988. PubMed ID: 31511464
[TBL] [Abstract][Full Text] [Related]
13. A review of the functional effects of pine nut oil, pinolenic acid and its derivative eicosatrienoic acid and their potential health benefits.
Baker EJ; Miles EA; Calder PC
Prog Lipid Res; 2021 Apr; 82():101097. PubMed ID: 33831456
[TBL] [Abstract][Full Text] [Related]
14. Activity of dietary fatty acids on FFA1 and FFA4 and characterisation of pinolenic acid as a dual FFA1/FFA4 agonist with potential effect against metabolic diseases.
Christiansen E; Watterson KR; Stocker CJ; Sokol E; Jenkins L; Simon K; Grundmann M; Petersen RK; Wargent ET; Hudson BD; Kostenis E; Ejsing CS; Cawthorne MA; Milligan G; Ulven T
Br J Nutr; 2015 Jun; 113(11):1677-88. PubMed ID: 25916176
[TBL] [Abstract][Full Text] [Related]
15. Efficient Synthesis of Stearidonic Acid Enriched Triacylglycerol from Ahiflower Seed Oil via a Two-Step Enzyme Reaction.
Ju C; Lee YJ; Yoon HS; Kim BH; Kim IH
J Oleo Sci; 2022; 71(11):1679-1688. PubMed ID: 36310055
[TBL] [Abstract][Full Text] [Related]
16. Preparation of Highly Purified Stearidonic Acid from Echium Oil via an Enzymatic Method Combined with Preparative High Performance Liquid Chromatography.
Baik JY; Kim NH; Oh SW; Kim IH
J Oleo Sci; 2015; 64(7):729-36. PubMed ID: 25994555
[TBL] [Abstract][Full Text] [Related]
17. Pickering emulsions stabilized by luteolin micro-nano particles to improve the oxidative stability of pine nut oil.
Wang L; Lu S; Deng Y; Wu W; Wang L; Liu Y; Zu Y; Zhao X
J Sci Food Agric; 2021 Mar; 101(4):1314-1322. PubMed ID: 33245580
[TBL] [Abstract][Full Text] [Related]
18. A new integrated strategy for high purity pinolenic acid production from Pinus koraiensis Sieb. et Zucc seed oil and evaluation of its hypolipidemic activity in vivo.
Wu X; Bao S; Sun L; Zhang M; Yu L; Wang Y; Fu Y
Fitoterapia; 2024 Jun; 175():105842. PubMed ID: 38296168
[TBL] [Abstract][Full Text] [Related]
19. Diet enriched with korean pine nut oil improves mitochondrial oxidative metabolism in skeletal muscle and brown adipose tissue in diet-induced obesity.
Le NH; Shin S; Tu TH; Kim CS; Kang JH; Tsuyoshi G; Teruo K; Han SN; Yu R
J Agric Food Chem; 2012 Dec; 60(48):11935-41. PubMed ID: 23140571
[TBL] [Abstract][Full Text] [Related]
20. Identification of the botanical origin of pine nuts found in food products by gas-liquid chromatography analysis of fatty acid profile.
Destaillats F; Cruz-Hernandez C; Giuffrida F; Dionisi F
J Agric Food Chem; 2010 Feb; 58(4):2082-7. PubMed ID: 20102203
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
