127 related articles for article (PubMed ID: 25308679)
1. Fatty acid profile of biscuits and salty snacks consumed by Brazilian college students.
Dias Fda S; Passos ME; do Carmo Md; Lopes ML; Valente Mesquita VL
Food Chem; 2015 Mar; 171():351-5. PubMed ID: 25308679
[TBL] [Abstract][Full Text] [Related]
2. A Cross-Sectional Survey of Salty Snack Consumption among Serbian Urban-Living Students and Their Contribution to Salt Intake.
Timic JB; Kotur-Stevuljevic J; Boeing H; Krajnovic D; Djordjevic B; Sobajic S
Nutrients; 2020 Oct; 12(11):. PubMed ID: 33121048
[TBL] [Abstract][Full Text] [Related]
3. An update on processed foods: Relationship between salt, saturated and trans fatty acids contents.
Albuquerque TG; Santos J; Silva MA; Oliveira MBPP; Costa HS
Food Chem; 2018 Nov; 267():75-82. PubMed ID: 29934192
[TBL] [Abstract][Full Text] [Related]
4. [Nutritional profile of foods with zero trans fatty acids claim].
Gagliardi AC; Mancini Filho J; Santos RD
Rev Assoc Med Bras (1992); 2009; 55(1):50-3. PubMed ID: 19360278
[TBL] [Abstract][Full Text] [Related]
5. Were policies in Brazil effective to reducing trans fat from industrial origin in foods?
Dias FDSL; Lima MF; Velasco PC; Salles-Costa R; Sardinha FLC; Carmo MDGTD
Rev Saude Publica; 2018 Apr; 52():34. PubMed ID: 29641658
[TBL] [Abstract][Full Text] [Related]
6. Assessment of trans fatty acids content in popular Western-style products in China.
Fu H; Yang L; Yuan H; Rao P; Lo YM
J Food Sci; 2008 Oct; 73(8):S383-91. PubMed ID: 19019125
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of fatty acid content of some Iranian fast foods with emphasis on trans fatty acids.
Asgary S; Nazari B; Sarrafzadegan N; Parkhideh S; Saberi S; Esmaillzadeh A; Azadbakht L
Asia Pac J Clin Nutr; 2009; 18(2):187-92. PubMed ID: 19713177
[TBL] [Abstract][Full Text] [Related]
8. [Fatty acid profile of high consumption foods by school population of the region Metropolitan of Chile, including trans fatty acid content].
Zamorano M; Llanquin P; Montealegre R
Arch Latinoam Nutr; 2010 Sep; 60(3):306-11. PubMed ID: 21614827
[TBL] [Abstract][Full Text] [Related]
9. Impact of fatty acid food reformulations on intake of Dutch young adults.
Temme EH; Millenaar IL; Van Donkersgoed G; Westenbrink S
Acta Cardiol; 2011 Dec; 66(6):721-8. PubMed ID: 22299382
[TBL] [Abstract][Full Text] [Related]
10. Consumption Safety of Pastries, Confectioneries, and Potato Products as Related to Fat Content.
Żbikowska A; Rutkowska J; Kowalska M
J Am Coll Nutr; 2015; 34(6):507-14. PubMed ID: 26156640
[TBL] [Abstract][Full Text] [Related]
11. Changes in fat contents of US snack foods in response to mandatory trans fat labelling.
Van Camp D; Hooker NH; Lin CT
Public Health Nutr; 2012 Jun; 15(6):1130-7. PubMed ID: 22314147
[TBL] [Abstract][Full Text] [Related]
12. Trans fatty acids in frequently consumed products from Serbian and Slovenian market.
Ristić-Medić D; Petrović S; Polak T; Bertoncelj J; Arsić A; Takić M; Vučić V; Gurinović M; Korošec M
Cent Eur J Public Health; 2022 Mar; 30(1):51-57. PubMed ID: 35421299
[TBL] [Abstract][Full Text] [Related]
13. 2006 marketplace survey of trans-fatty acid content of margarines and butters, cookies and snack cakes, and savory snacks.
Albers MJ; Harnack LJ; Steffen LM; Jacobs DR
J Am Diet Assoc; 2008 Feb; 108(2):367-70. PubMed ID: 18237584
[TBL] [Abstract][Full Text] [Related]
14. [CONTENT OF TRANS FATTY ACIDS IN FOOD PRODUCTS IN SPAIN].
Robledo de Dios T; Dal Re Saavedra MÁ; Villar Villalba C; Pérez-Farinós N
Nutr Hosp; 2015 Sep; 32(3):1329-33. PubMed ID: 26319857
[TBL] [Abstract][Full Text] [Related]
15. Perceived stress and dietary choices: The moderating role of stress management.
Errisuriz VL; Pasch KE; Perry CL
Eat Behav; 2016 Aug; 22():211-216. PubMed ID: 27310611
[TBL] [Abstract][Full Text] [Related]
16. Contents and analytical aspects of trans and conjugated fatty acids especially in food.
Steinhart H; Winkler K; Rickert R
Forum Nutr; 2003; 56():77-9. PubMed ID: 15806805
[No Abstract] [Full Text] [Related]
17. Food environments in schools and in the immediate vicinity are associated with unhealthy food consumption among Brazilian adolescents.
Azeredo CM; de Rezende LF; Canella DS; Claro RM; Peres MF; Luiz Odo C; França-Junior I; Kinra S; Hawkesworth S; Levy RB
Prev Med; 2016 Jul; 88():73-9. PubMed ID: 27050024
[TBL] [Abstract][Full Text] [Related]
18. Association between junk food consumption and mental health in a national sample of Iranian children and adolescents: the CASPIAN-IV study.
Zahedi H; Kelishadi R; Heshmat R; Motlagh ME; Ranjbar SH; Ardalan G; Payab M; Chinian M; Asayesh H; Larijani B; Qorbani M
Nutrition; 2014; 30(11-12):1391-7. PubMed ID: 25280418
[TBL] [Abstract][Full Text] [Related]
19. The trans fatty acids content of selected foods in Malaysia.
Akmar ZD; Norhaizan ME; Azimah R; Azrina A; Chan YM
Malays J Nutr; 2013 Apr; 19(1):87-98. PubMed ID: 24800387
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of selected dietary behaviours of students according to gender and nutritional knowledge.
Zaborowicz K; Czarnocińska J; Galiński G; Kaźmierczak P; Górska K; Durczewski P
Rocz Panstw Zakl Hig; 2016; 67(1):45-50. PubMed ID: 26953581
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
