These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
365 related articles for article (PubMed ID: 25310217)
1. Fruit and vegetable intake among Jordanians: results from a case-control study of colorectal cancer. Tayyem RF; Shehadah I; Abu-Mweis SS; Bawadi HA; Bani-Hani KE; Al-Jaberi T; Al-Nusairr M; Heath DD Cancer Control; 2014 Oct; 21(4):350-60. PubMed ID: 25310217 [TBL] [Abstract][Full Text] [Related]
2. Food groups and the risk of colorectal cancer: results from a Jordanian case-control study. Abu Mweis SS; Tayyem RF; Shehadah I; Bawadi HA; Agraib LM; Bani-Hani KE; Al-Jaberi T; Al-Nusairr M Eur J Cancer Prev; 2015 Jul; 24(4):313-20. PubMed ID: 25415835 [TBL] [Abstract][Full Text] [Related]
3. Fruit and vegetable consumption and cardiovascular diseases among Jordanians: a case-control study. Tayyem RF; Al-Bakheit A; Hammad SS; Al-Shudifat AE; Azab M; Bawadi H Cent Eur J Public Health; 2020 Sep; 28(3):208-218. PubMed ID: 32997477 [TBL] [Abstract][Full Text] [Related]
4. Fruit and vegetable consumption and colorectal adenomas in the Nurses' Health Study. Michels KB; Giovannucci E; Chan AT; Singhania R; Fuchs CS; Willett WC Cancer Res; 2006 Apr; 66(7):3942-53. PubMed ID: 16585224 [TBL] [Abstract][Full Text] [Related]
5. Fruit and vegetable consumption and the risk of proximal colon, distal colon, and rectal cancers in a case-control study in Western Australia. Annema N; Heyworth JS; McNaughton SA; Iacopetta B; Fritschi L J Am Diet Assoc; 2011 Oct; 111(10):1479-90. PubMed ID: 21963014 [TBL] [Abstract][Full Text] [Related]
6. Colors of vegetables and fruits and the risks of colorectal cancer. Lee J; Shin A; Oh JH; Kim J World J Gastroenterol; 2017 Apr; 23(14):2527-2538. PubMed ID: 28465637 [TBL] [Abstract][Full Text] [Related]
7. Fruit and vegetable consumption and risk of endometriosis. Harris HR; Eke AC; Chavarro JE; Missmer SA Hum Reprod; 2018 Apr; 33(4):715-727. PubMed ID: 29401293 [TBL] [Abstract][Full Text] [Related]
8. Consumption of vegetables and fruits and urothelial cancer incidence: a prospective study. Zeegers MP; Goldbohm RA; van den Brandt PA Cancer Epidemiol Biomarkers Prev; 2001 Nov; 10(11):1121-8. PubMed ID: 11700259 [TBL] [Abstract][Full Text] [Related]
9. Macro- and micronutrients consumption and the risk for colorectal cancer among Jordanians. Tayyem RF; Bawadi HA; Shehadah IN; Abu-Mweis SS; Agraib LM; Bani-Hani KE; Al-Jaberi T; Al-Nusairr M; Heath DD Nutrients; 2015 Mar; 7(3):1769-86. PubMed ID: 25763533 [TBL] [Abstract][Full Text] [Related]
10. High consumption of vegetable and fruit colour groups is inversely associated with the risk of colorectal cancer: a case-control study. Luo WP; Fang YJ; Lu MS; Zhong X; Chen YM; Zhang CX Br J Nutr; 2015 Apr; 113(7):1129-38. PubMed ID: 25772260 [TBL] [Abstract][Full Text] [Related]
11. Dietary intake of vegetables and fruits and the modification effects of GSTM1 and NAT2 genotypes on bladder cancer risk. Lin J; Kamat A; Gu J; Chen M; Dinney CP; Forman MR; Wu X Cancer Epidemiol Biomarkers Prev; 2009 Jul; 18(7):2090-7. PubMed ID: 19549811 [TBL] [Abstract][Full Text] [Related]
12. Fruit and vegetable intake in relation to risk of ischemic stroke. Joshipura KJ; Ascherio A; Manson JE; Stampfer MJ; Rimm EB; Speizer FE; Hennekens CH; Spiegelman D; Willett WC JAMA; 1999 Oct; 282(13):1233-9. PubMed ID: 10517425 [TBL] [Abstract][Full Text] [Related]
13. Nutrition education effective in increasing fruit and vegetable consumption among overweight and obese adults. Wagner MG; Rhee Y; Honrath K; Blodgett Salafia EH; Terbizan D Appetite; 2016 May; 100():94-101. PubMed ID: 26850310 [TBL] [Abstract][Full Text] [Related]
14. Intake of fruits and vegetables and polymorphisms in DNA repair genes in bladder cancer. Sacerdote C; Matullo G; Polidoro S; Gamberini S; Piazza A; Karagas MR; Rolle L; De Stefanis P; Casetta G; Morabito F; Vineis P; Guarrera S Mutagenesis; 2007 Jul; 22(4):281-5. PubMed ID: 17515441 [TBL] [Abstract][Full Text] [Related]
15. Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studies. Koushik A; Hunter DJ; Spiegelman D; Anderson KE; Arslan AA; Beeson WL; van den Brandt PA; Buring JE; Cerhan JR; Colditz GA; Fraser GE; Freudenheim JL; Genkinger JM; Goldbohm RA; Hankinson SE; Koenig KL; Larsson SC; Leitzmann M; McCullough ML; Miller AB; Patel A; Rohan TE; Schatzkin A; Smit E; Willett WC; Wolk A; Zhang SM; Smith-Warner SA Cancer Epidemiol Biomarkers Prev; 2005 Sep; 14(9):2160-7. PubMed ID: 16172226 [TBL] [Abstract][Full Text] [Related]
16. Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women. Zhang CX; Ho SC; Chen YM; Fu JH; Cheng SZ; Lin FY Int J Cancer; 2009 Jul; 125(1):181-8. PubMed ID: 19358284 [TBL] [Abstract][Full Text] [Related]
17. Intakes of fruits, vegetables, and related nutrients and the risk of non-Hodgkin's lymphoma among women. Zhang SM; Hunter DJ; Rosner BA; Giovannucci EL; Colditz GA; Speizer FE; Willett WC Cancer Epidemiol Biomarkers Prev; 2000 May; 9(5):477-85. PubMed ID: 10815692 [TBL] [Abstract][Full Text] [Related]
18. Fruit and vegetable intakes and risk of colorectal cancer in the NIH-AARP diet and health study. Park Y; Subar AF; Kipnis V; Thompson FE; Mouw T; Hollenbeck A; Leitzmann MF; Schatzkin A Am J Epidemiol; 2007 Jul; 166(2):170-80. PubMed ID: 17485731 [TBL] [Abstract][Full Text] [Related]
19. The effect of fruit and vegetable intake on risk for coronary heart disease. Joshipura KJ; Hu FB; Manson JE; Stampfer MJ; Rimm EB; Speizer FE; Colditz G; Ascherio A; Rosner B; Spiegelman D; Willett WC Ann Intern Med; 2001 Jun; 134(12):1106-14. PubMed ID: 11412050 [TBL] [Abstract][Full Text] [Related]
20. Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort. Michaud DS; Spiegelman D; Clinton SK; Rimm EB; Willett WC; Giovannucci EL J Natl Cancer Inst; 1999 Apr; 91(7):605-13. PubMed ID: 10203279 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]