90 related articles for article (PubMed ID: 25312185)
1. Antioxidant capacity and total phenolic contents in hydrophilic extracts of selected Bangladeshi medicinal plants.
Tukun AB; Shaheen N; Banu CP; Mohiduzzaman M; Islam S; Begum M
Asian Pac J Trop Med; 2014 Sep; 7S1():S568-73. PubMed ID: 25312185
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant capacity and total phenol content of commonly consumed selected vegetables of Bangladesh.
Sharmin H; Nazma S; Mohiduzzaman M; Cadi PB
Malays J Nutr; 2011 Dec; 17(3):377-83. PubMed ID: 22655459
[TBL] [Abstract][Full Text] [Related]
3. Hydrophilic antioxidant capacities and total phenol content of seasonal fruits of Bangladesh.
Mamun S; Shaheen N; Basak TA; Mohiduzzaman M; Banu CP; Takano-Ishikawa Y
Malays J Nutr; 2012 Dec; 18(3):355-62. PubMed ID: 24568076
[TBL] [Abstract][Full Text] [Related]
4. In vitro antioxidant and cytotoxic properties of ethanol extract of Alpinia oxyphylla fruits.
Wang CZ; Yuan HH; Bao XL; Lan MB
Pharm Biol; 2013 Nov; 51(11):1419-25. PubMed ID: 23841520
[TBL] [Abstract][Full Text] [Related]
5. A pilot study of antioxidant potential of endophytic fungi from some Sudanese medicinal plants.
Khiralla A; Mohamed I; Thomas J; Mignard B; Spina R; Yagi S; Laurain-Mattar D
Asian Pac J Trop Med; 2015 Sep; 8(9):701-4. PubMed ID: 26433653
[TBL] [Abstract][Full Text] [Related]
6. In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz.
Olszewska MA
Acta Pol Pharm; 2011; 68(6):945-53. PubMed ID: 22125961
[TBL] [Abstract][Full Text] [Related]
7. Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal.
Aryal S; Baniya MK; Danekhu K; Kunwar P; Gurung R; Koirala N
Plants (Basel); 2019 Apr; 8(4):. PubMed ID: 30978964
[TBL] [Abstract][Full Text] [Related]
8. Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays.
Dudonné S; Vitrac X; Coutière P; Woillez M; Mérillon JM
J Agric Food Chem; 2009 Mar; 57(5):1768-74. PubMed ID: 19199445
[TBL] [Abstract][Full Text] [Related]
9. Estimation of phytochemical content and antioxidant activity of some selected traditional Indian medicinal plants.
Rajurkar NS; Hande SM
Indian J Pharm Sci; 2011 Mar; 73(2):146-51. PubMed ID: 22303056
[TBL] [Abstract][Full Text] [Related]
10. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
Sen S; De B; Devanna N; Chakraborty R
Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182
[TBL] [Abstract][Full Text] [Related]
11. Total phenolic content and antioxidative properties of commercial tinctures obtained from some Lamiaceae plants.
Kowalczyk A; Biskup I; Fecka I
Nat Prod Commun; 2012 Dec; 7(12):1631-4. PubMed ID: 23413570
[TBL] [Abstract][Full Text] [Related]
12. Total phenolic content, in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican region.
Wong-Paz JE; Contreras-Esquivel JC; Rodríguez-Herrera R; Carrillo-Inungaray ML; López LI; Nevárez-Moorillón GV; Aguilar CN
Asian Pac J Trop Med; 2015 Feb; 8(2):104-11. PubMed ID: 25902023
[TBL] [Abstract][Full Text] [Related]
13. Correlations between phenolic content and antioxidant properties in twenty-four plant species of traditional ethnoveterinary use in the Mediterranean area.
Piluzza G; Bullitta S
Pharm Biol; 2011 Mar; 49(3):240-7. PubMed ID: 21323476
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant activity, total phenolic and flavonoid contents of some medicinal and aromatic plants used as herbal teas and condiments in Iran.
Ghasemi Pirbalouti A; Siahpoosh A; Setayesh M; Craker L
J Med Food; 2014 Oct; 17(10):1151-7. PubMed ID: 25084312
[TBL] [Abstract][Full Text] [Related]
15. Antimicrobial, antioxidant activities and total phenolic content of Thai medicinal plants used to treat HIV patients.
Chunthorng-Orn J; Panthong S; Itharat A
J Med Assoc Thai; 2012 Jan; 95 Suppl 1():S154-8. PubMed ID: 23964459
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.
Akinmoladun AC; Obuotor EM; Farombi EO
J Med Food; 2010 Apr; 13(2):444-51. PubMed ID: 20192848
[TBL] [Abstract][Full Text] [Related]
17. An appraisal of eighteen commonly consumed edible plants as functional food based on their antioxidant and starch hydrolase inhibitory activities.
Lee YH; Choo C; Watawana MI; Jayawardena N; Waisundara VY
J Sci Food Agric; 2015 Nov; 95(14):2956-64. PubMed ID: 25491037
[TBL] [Abstract][Full Text] [Related]
18. Variation in the phenolic content and in vitro antioxidant activity of Sorbus aucuparia leaf extracts during vegetation.
Olszewska MA
Acta Pol Pharm; 2011; 68(6):937-44. PubMed ID: 22125960
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers.
Fernandes RP; Trindade MA; Tonin FG; Lima CG; Pugine SM; Munekata PE; Lorenzo JM; de Melo MP
J Food Sci Technol; 2016 Jan; 53(1):451-60. PubMed ID: 26787964
[TBL] [Abstract][Full Text] [Related]
20. MICROWAVE-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM POLYGONUM MULTIFLORUM THUNB. ROOTS.
Quoc LP; Muoi NV
Acta Sci Pol Technol Aliment; 2016; 15(2):181-189. PubMed ID: 28071008
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]