These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

672 related articles for article (PubMed ID: 25312872)

  • 1. Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis.
    Parlapani FF; Kormas KA; Boziaris IS
    J Sci Food Agric; 2015 Sep; 95(12):2386-94. PubMed ID: 25312872
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions.
    Parlapani FF; Mallouchos A; Haroutounian SA; Boziaris IS
    Int J Food Microbiol; 2014 Oct; 189():153-63. PubMed ID: 25150673
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Indigenous and spoilage microbiota of farmed sea bream stored in ice identified by phenotypic and 16S rRNA gene analysis.
    Parlapani FF; Meziti A; Kormas KA; Boziaris IS
    Food Microbiol; 2013 Feb; 33(1):85-9. PubMed ID: 23122505
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Activity of R(+) limonene on the maximum growth rate of fish spoilage organisms and related effects on shelf-life prolongation of fresh gilthead sea bream fillets.
    Giarratana F; Muscolino D; Beninati C; Ziino G; Giuffrida A; Panebianco A
    Int J Food Microbiol; 2016 Nov; 237():109-113. PubMed ID: 27552348
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A meta-barcoding approach to assess and compare the storage temperature-dependent bacterial diversity of gilt-head sea bream (Sparus aurata) originating from fish farms from two geographically distinct areas of Greece.
    Parlapani FF; Michailidou S; Pasentsis K; Argiriou A; Krey G; Boziaris IS
    Int J Food Microbiol; 2018 Aug; 278():36-43. PubMed ID: 29698856
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Succession of bacterial microbiota in tilapia fillets at 4 °C and in situ investigation of spoilers.
    Duan S; Zhou X; Miao J; Duan X
    World J Microbiol Biotechnol; 2018 May; 34(5):69. PubMed ID: 29761232
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microbiota profile of filleted gilthead seabream (Sparus aurata) during storage at various conditions by 16S rRNA metabarcoding analysis.
    Anagnostopoulos DA; Syropoulou F; Parlapani FF; Tsiartsafis A; Exadactylos A; Nychas GE; Boziaris IS
    Food Res Int; 2023 Feb; 164():112312. PubMed ID: 36737906
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dynamics of bacterial communities and interaction networks in thawed fish fillets during chilled storage in air.
    Zotta T; Parente E; Ianniello RG; De Filippis F; Ricciardi A
    Int J Food Microbiol; 2019 Mar; 293():102-113. PubMed ID: 30677559
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR-TTGE.
    Macé S; Cornet J; Chevalier F; Cardinal M; Pilet MF; Dousset X; Joffraud JJ
    Food Microbiol; 2012 May; 30(1):164-72. PubMed ID: 22265297
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Changes in the microbial communities of air-packaged and vacuum-packaged common carp (Cyprinus carpio) stored at 4 °C.
    Zhang Y; Li Q; Li D; Liu X; Luo Y
    Food Microbiol; 2015 Dec; 52():197-204. PubMed ID: 26338135
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Contamination of salmon fillets and processing plants with spoilage bacteria.
    Møretrø T; Moen B; Heir E; Hansen AÅ; Langsrud S
    Int J Food Microbiol; 2016 Nov; 237():98-108. PubMed ID: 27552347
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets.
    Noseda B; Islam MT; Eriksson M; Heyndrickx M; De Reu K; Van Langenhove H; Devlieghere F
    Food Microbiol; 2012 Jun; 30(2):408-19. PubMed ID: 22365354
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 °C.
    Parlapani FF; Haroutounian SA; Nychas GJ; Boziaris IS
    Food Microbiol; 2015 Sep; 50():44-53. PubMed ID: 25998814
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based-aquaculture in Greenland.
    Sørensen JS; Bøknæs N; Mejlholm O; Dalgaard P
    Food Microbiol; 2020 Jun; 88():103405. PubMed ID: 31997761
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M; Giatrakou V; Savvaidis IN; Kontominas MG
    Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Modeling microbial spoilage and quality of gilthead seabream fillets: combined effect of osmotic pretreatment, modified atmosphere packaging, and nisin on shelf life.
    Tsironi TN; Taoukis PS
    J Food Sci; 2010 May; 75(4):M243-51. PubMed ID: 20546417
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of vacuum and modified atmosphere packaging on the microbiological, chemical and sensory properties of tropical red drum (Sciaenops ocellatus) fillets stored at 4°C.
    Silbande A; Adenet S; Chopin C; Cornet J; Smith-Ravin J; Rochefort K; Leroi F
    Int J Food Microbiol; 2018 Feb; 266():31-41. PubMed ID: 29161643
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing.
    Tong Thi AN; Noseda B; Samapundo S; Nguyen BL; Broekaert K; Rasschaert G; Heyndrickx M; Devlieghere F
    Int J Food Microbiol; 2013 Oct; 167(2):144-52. PubMed ID: 24140808
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Efficacy evaluation of a new water sanitizer for increasing the shelf life of Southern Australian King George Whiting and Tasmanian Atlantic Salmon fillets.
    Khazandi M; Deo P; Ferro S; Venter H; Pi H; Crabb S; Amorico T; Ogunniyi AD; Trott DJ
    Food Microbiol; 2017 Dec; 68():51-60. PubMed ID: 28800825
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evolution of the indigenous microbiota in modified atmosphere packaged Atlantic horse mackerel (Trachurus trachurus) identified by conventional and molecular methods.
    Alfaro B; Hernandez I
    Int J Food Microbiol; 2013 Oct; 167(2):117-23. PubMed ID: 24135667
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 34.