These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

672 related articles for article (PubMed ID: 25312872)

  • 21. Evaluation of a predictive model for the shelf life of cod (Gadus morhua) fillets stored in two different atmospheres at varying temperatures.
    Einarsson H
    Int J Food Microbiol; 1994 Dec; 24(1-2):93-102. PubMed ID: 7703033
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Modelling microbial growth in modified-atmosphere-packed hake (Merluccius merluccius) fillets stored at different temperatures.
    Antunes-Rohling A; Artaiz Á; Calero S; Halaihel N; Guillén S; Raso J; Álvarez I; Cebrián G
    Food Res Int; 2019 Aug; 122():506-516. PubMed ID: 31229106
    [TBL] [Abstract][Full Text] [Related]  

  • 23. A new advanced packaging system for extending the shelf life of refrigerated farmed fish fillets.
    Navarro-Segura L; Ros-Chumillas M; Martínez-Hernández GB; López-Gómez A
    J Sci Food Agric; 2020 Sep; 100(12):4601-4611. PubMed ID: 32419139
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Characterization of Bacterial Microbiota in Tilapia Fillets Under Different Storage Temperatures.
    Duan S; Zhou X; Xiao H; Miao J; Zhao L
    J Food Sci; 2019 Jun; 84(6):1487-1493. PubMed ID: 31066925
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of temperature on the microbial flora of herring fillets stored in air or carbon dioxide.
    Molin G; Stenström IM
    J Appl Bacteriol; 1984 Apr; 56(2):275-82. PubMed ID: 6427171
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Quality changes of Atlantic horse mackerel fillets (Trachurus trachurus) packed in a modified atmosphere at different storage temperatures.
    Alfaro B; Hernández I; Baliño-Zuazo L; Barranco A
    J Sci Food Agric; 2013 Jul; 93(9):2179-87. PubMed ID: 23401147
    [TBL] [Abstract][Full Text] [Related]  

  • 27. In-package cold atmospheric plasma processing for shelf-life extension of gilthead seabream (Sparus aurata) fillets.
    Spanou A; Tzamarias AE; Ladakis D; Koutinas A; Tsironi T
    J Food Sci; 2024 Aug; 89(8):4714-4729. PubMed ID: 38922946
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Microbial spoilage investigation of thawed common cuttlefish (Sepia officinalis) stored at 2 °C using next generation sequencing and volatilome analysis.
    Parlapani FF; Michailidou S; Anagnostopoulos DA; Sakellariou AK; Pasentsis K; Psomopoulos F; Argiriou A; Haroutounian SA; Boziaris IS
    Food Microbiol; 2018 Dec; 76():518-525. PubMed ID: 30166182
    [TBL] [Abstract][Full Text] [Related]  

  • 29. A chemometrics approach applied to Fourier transform infrared spectroscopy (FTIR) for monitoring the spoilage of fresh salmon (Salmo salar) stored under modified atmospheres.
    Saraiva C; Vasconcelos H; de Almeida JMMM
    Int J Food Microbiol; 2017 Jan; 241():331-339. PubMed ID: 27838518
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Microbiota encompassing putative spoilage bacteria in retail packaged broiler meat and commercial broiler abattoir.
    Lauritsen CV; Kjeldgaard J; Ingmer H; Bisgaard M; Christensen H
    Int J Food Microbiol; 2019 Jul; 300():14-21. PubMed ID: 30991234
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Microbiota Succession of Whole and Filleted European Sea Bass (
    Syropoulou F; Anagnostopoulos DA; Parlapani FF; Karamani E; Stamatiou A; Tzokas K; Nychas GE; Boziaris IS
    Microorganisms; 2022 Sep; 10(9):. PubMed ID: 36144472
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP.
    Raimondi S; Luciani R; Sirangelo TM; Amaretti A; Leonardi A; Ulrici A; Foca G; D'Auria G; Moya A; Zuliani V; Seibert TM; Søltoft-Jensen J; Rossi M
    Int J Food Microbiol; 2019 Jan; 289():200-208. PubMed ID: 30268907
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Characterization of the Spoilage Microbiota of Hake Fillets Packaged Under a Modified Atmosphere (MAP) Rich in CO
    Antunes-Rohling A; Calero S; Halaihel N; Marquina P; Raso J; Calanche J; Beltrán JA; Álvarez I; Cebrián G
    Foods; 2019 Oct; 8(10):. PubMed ID: 31614920
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Impact of onboard chitosan treatment of whole cod (Gadus morhua) on the shelf life and spoilage bacteria of loins stored superchilled under different atmospheres.
    Skírnisdóttir S; Knobloch S; Lauzon HL; Ólafsdóttir A; Steinþórsson P; Bergsten P; Marteinsson VÞ
    Food Microbiol; 2021 Aug; 97():103723. PubMed ID: 33653532
    [TBL] [Abstract][Full Text] [Related]  

  • 35. High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of
    Hansen AÅ; Langsrud S; Berget I; Gaarder MØ; Moen B
    Foods; 2021 Jul; 10(8):. PubMed ID: 34441531
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
    Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The use of 16S rRNA gene metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding.
    Cauchie E; Gand M; Kergourlay G; Taminiau B; Delhalle L; Korsak N; Daube G
    Int J Food Microbiol; 2017 Apr; 247():70-78. PubMed ID: 27751567
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp (Cyprinus carpio) during refrigerated storage.
    Zhang Y; Li D; Lv J; Li Q; Kong C; Luo Y
    Int J Food Microbiol; 2017 May; 249():1-8. PubMed ID: 28271852
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Quality assessment of ice-stored tropical yellowfin tuna (Thunnus albacares) and influence of vacuum and modified atmosphere packaging.
    Silbande A; Adenet S; Smith-Ravin J; Joffraud JJ; Rochefort K; Leroi F
    Food Microbiol; 2016 Dec; 60():62-72. PubMed ID: 27554147
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions.
    Ercolini D; Russo F; Torrieri E; Masi P; Villani F
    Appl Environ Microbiol; 2006 Jul; 72(7):4663-71. PubMed ID: 16820458
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 34.