341 related articles for article (PubMed ID: 25317174)
1. Neuroprotective effects of berry fruits on neurodegenerative diseases.
Subash S; Essa MM; Al-Adawi S; Memon MA; Manivasagam T; Akbar M
Neural Regen Res; 2014 Aug; 9(16):1557-66. PubMed ID: 25317174
[TBL] [Abstract][Full Text] [Related]
2. Therapeutic potential of berries in age-related neurological disorders.
Norouzkhani N; Afshari S; Sadatmadani SF; Mollaqasem MM; Mosadeghi S; Ghadri H; Fazlizade S; Alizadeh K; Akbari Javar P; Amiri H; Foroughi E; Ansari A; Mousazadeh K; Davany BA; Akhtari Kohnehshahri A; Alizadeh A; Dadkhah PA; Poudineh M
Front Pharmacol; 2024; 15():1348127. PubMed ID: 38783949
[TBL] [Abstract][Full Text] [Related]
3. Berry fruit enhances beneficial signaling in the brain.
Miller MG; Shukitt-Hale B
J Agric Food Chem; 2012 Jun; 60(23):5709-15. PubMed ID: 22264107
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-β-Amyloid Aggregation, and Microglial Neuroprotective Effects.
Ma H; Johnson SL; Liu W; DaSilva NA; Meschwitz S; Dain JA; Seeram NP
Int J Mol Sci; 2018 Feb; 19(2):. PubMed ID: 29401686
[TBL] [Abstract][Full Text] [Related]
5. Berry fruit supplementation and the aging brain.
Shukitt-Hale B; Lau FC; Joseph JA
J Agric Food Chem; 2008 Feb; 56(3):636-41. PubMed ID: 18211020
[TBL] [Abstract][Full Text] [Related]
6. Preserving Brain Function in Aging: The Anti-glycative Potential of Berry Fruit.
Thangthaeng N; Poulose SM; Miller MG; Shukitt-Hale B
Neuromolecular Med; 2016 Sep; 18(3):465-73. PubMed ID: 27166828
[TBL] [Abstract][Full Text] [Related]
7. Açai Berry Mitigates Parkinson's Disease Progression Showing Dopaminergic Neuroprotection via Nrf2-HO1 Pathways.
D'Amico R; Impellizzeri D; Genovese T; Fusco R; Peritore AF; Crupi R; Interdonato L; Franco G; Marino Y; Arangia A; Gugliandolo E; Cuzzocrea S; Di Paola R; Siracusa R; Cordaro M
Mol Neurobiol; 2022 Oct; 59(10):6519-6533. PubMed ID: 35970975
[TBL] [Abstract][Full Text] [Related]
8. Berry fruits for cancer prevention: current status and future prospects.
Seeram NP
J Agric Food Chem; 2008 Feb; 56(3):630-5. PubMed ID: 18211019
[TBL] [Abstract][Full Text] [Related]
9. Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries.
Hosseinian FS; Beta T
J Agric Food Chem; 2007 Dec; 55(26):10832-8. PubMed ID: 18052240
[TBL] [Abstract][Full Text] [Related]
10. The Potential Benefits of Quercetin for Brain Health: A Review of Anti-Inflammatory and Neuroprotective Mechanisms.
Chiang MC; Tsai TY; Wang CJ
Int J Mol Sci; 2023 Mar; 24(7):. PubMed ID: 37047299
[TBL] [Abstract][Full Text] [Related]
11. Exploring the mechanisms of kaempferol in neuroprotection: Implications for neurological disorders.
Nezhad Salari AM; Rasoulizadeh Z; Shabgah AG; Vakili-Ghartavol R; Sargazi G; Gholizadeh Navashenaq J
Cell Biochem Funct; 2024 Mar; 42(2):e3964. PubMed ID: 38439154
[TBL] [Abstract][Full Text] [Related]
12. Naringenin: A prospective therapeutic agent for Alzheimer's and Parkinson's disease.
Goyal A; Verma A; Dubey N; Raghav J; Agrawal A
J Food Biochem; 2022 Dec; 46(12):e14415. PubMed ID: 36106706
[TBL] [Abstract][Full Text] [Related]
13. Genetic Differentiation in Anthocyanin Content among Berry Fruits.
Ponder A; Hallmann E; Kwolek M; Średnicka-Tober D; Kazimierczak R
Curr Issues Mol Biol; 2021 Apr; 43(1):36-51. PubMed ID: 33946926
[TBL] [Abstract][Full Text] [Related]
14. Polyphenols and Their Impact on the Prevention of Neurodegenerative Diseases and Development.
Grabska-Kobyłecka I; Szpakowski P; Król A; Książek-Winiarek D; Kobyłecki A; Głąbiński A; Nowak D
Nutrients; 2023 Aug; 15(15):. PubMed ID: 37571391
[TBL] [Abstract][Full Text] [Related]
15. Neurodegenerative Diseases and Flavonoids: Special Reference to Kaempferol.
Rahul ; Siddique YH
CNS Neurol Disord Drug Targets; 2021; 20(4):327-342. PubMed ID: 33511932
[TBL] [Abstract][Full Text] [Related]
16. RNA-seq, de novo transcriptome assembly and flavonoid gene analysis in 13 wild and cultivated berry fruit species with high content of phenolics.
Thole V; Bassard JE; Ramírez-González R; Trick M; Ghasemi Afshar B; Breitel D; Hill L; Foito A; Shepherd L; Freitag S; Nunes Dos Santos C; Menezes R; Bañados P; Naesby M; Wang L; Sorokin A; Tikhonova O; Shelenga T; Stewart D; Vain P; Martin C
BMC Genomics; 2019 Dec; 20(1):995. PubMed ID: 31856735
[TBL] [Abstract][Full Text] [Related]
17. Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System.
Fotirić Akšić M; Dabić Zagorac D; Sredojević M; Milivojević J; Gašić U; Meland M; Natić M
Molecules; 2019 Nov; 24(23):. PubMed ID: 31779117
[TBL] [Abstract][Full Text] [Related]
18. Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer.
Bouyahya A; Omari NE; El Hachlafi N; Jemly ME; Hakkour M; Balahbib A; El Menyiy N; Bakrim S; Naceiri Mrabti H; Khouchlaa A; Mahomoodally MF; Catauro M; Montesano D; Zengin G
Molecules; 2022 May; 27(10):. PubMed ID: 35630763
[TBL] [Abstract][Full Text] [Related]
19. Influence of berry polyphenols on receptor signaling and cell-death pathways: implications for breast cancer prevention.
Aiyer HS; Warri AM; Woode DR; Hilakivi-Clarke L; Clarke R
J Agric Food Chem; 2012 Jun; 60(23):5693-708. PubMed ID: 22300613
[TBL] [Abstract][Full Text] [Related]
20. B vitamins and berries and age-related neurodegenerative disorders.
Balk E; Chung M; Raman G; Tatsioni A; Chew P; Ip S; DeVine D; Lau J
Evid Rep Technol Assess (Full Rep); 2006 Apr; (134):1-161. PubMed ID: 17628125
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
