199 related articles for article (PubMed ID: 25317478)
1. The effect of five artificial sweeteners on Caco-2, HT-29 and HEK-293 cells.
van Eyk AD
Drug Chem Toxicol; 2015; 38(3):318-27. PubMed ID: 25317478
[TBL] [Abstract][Full Text] [Related]
2. Genotoxicity testing of low-calorie sweeteners: aspartame, acesulfame-K, and saccharin.
Bandyopadhyay A; Ghoshal S; Mukherjee A
Drug Chem Toxicol; 2008; 31(4):447-57. PubMed ID: 18850355
[TBL] [Abstract][Full Text] [Related]
3. Acceptable daily intake and the regulation of intense sweeteners.
Renwick AG
Food Addit Contam; 1990; 7(4):463-75. PubMed ID: 1697543
[TBL] [Abstract][Full Text] [Related]
4. Artificial Sweeteners Disrupt Tight Junctions and Barrier Function in the Intestinal Epithelium through Activation of the Sweet Taste Receptor, T1R3.
Shil A; Olusanya O; Ghufoor Z; Forson B; Marks J; Chichger H
Nutrients; 2020 Jun; 12(6):. PubMed ID: 32580504
[TBL] [Abstract][Full Text] [Related]
5. Low-calorie sweeteners in food and food supplements on the Italian market.
Janvier S; Goscinny S; Le Donne C; Van Loco J
Food Addit Contam Part B Surveill; 2015; 8(4):298-308. PubMed ID: 26406785
[TBL] [Abstract][Full Text] [Related]
6. Astrogliosis and decreased neural viability as consequences of early consumption of aspartame and acesulfame potassium in male Wistar rats.
Solis-Medina A; Martínez-Magaña JJ; Quintanar-Jurado V; Gallegos-Silva I; Juárez-Rojop IE; Tovilla-Zárate CA; Díaz-Zagoya JC; Hernández-Díaz Y; González-Castro TB; López-Narváez ML; Genis-Mendoza AD; Nicolini H
Metab Brain Dis; 2018 Dec; 33(6):2031-2038. PubMed ID: 30264280
[TBL] [Abstract][Full Text] [Related]
7. Artificial sweetener saccharin disrupts intestinal epithelial cells' barrier function in vitro.
Santos PS; Caria CRP; Gotardo EMF; Ribeiro ML; Pedrazzoli J; Gambero A
Food Funct; 2018 Jul; 9(7):3815-3822. PubMed ID: 29938270
[TBL] [Abstract][Full Text] [Related]
8. Evaluating the environmental impact of artificial sweeteners: a study of their distributions, photodegradation and toxicities.
Sang Z; Jiang Y; Tsoi YK; Leung KS
Water Res; 2014 Apr; 52():260-74. PubMed ID: 24289948
[TBL] [Abstract][Full Text] [Related]
9. Effects of artificial sweeteners on the AhR- and GR-dependent CYP1A1 expression in primary human hepatocytes and human cancer cells.
Kamenickova A; Pecova M; Bachleda P; Dvorak Z
Toxicol In Vitro; 2013 Dec; 27(8):2283-8. PubMed ID: 24120730
[TBL] [Abstract][Full Text] [Related]
10. Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics.
Ilbäck NG; Alzin M; Jahrl S; Enghardt-Barbieri H; Busk L
Food Addit Contam; 2003 Feb; 20(2):99-114. PubMed ID: 12623659
[TBL] [Abstract][Full Text] [Related]
11. Adherence of Streptococcus mutans to smooth surfaces in the presence of artificial sweeteners.
Linke HA
Microbios; 1983; 36(143):41-5. PubMed ID: 6843367
[TBL] [Abstract][Full Text] [Related]
12. [Sweetening agents: saccharin--cyclamate and its metabolites--aspartame].
Lederer J
Rev Med Suisse Romande; 1980 Jan; 100(1):87-100. PubMed ID: 6770435
[No Abstract] [Full Text] [Related]
13. Selective continuous monitoring and analysis of mixtures of acesulfame-K, cyclamate, and saccharin in artificial sweetener tablets, diet soft drinks, yogurts, and wines using filter-supported bilayer lipid membranes.
Nikolelis DP; Pantoulias S
Anal Chem; 2001 Dec; 73(24):5945-52. PubMed ID: 11791564
[TBL] [Abstract][Full Text] [Related]
14. Investigations on the carcinogenicity of the artificial sweeteners sodium cyclamate and sodium saccharin in rats in a two-generation experiment.
Schmähl D; Habs M
Arzneimittelforschung; 1984; 34(5):604-6. PubMed ID: 6205663
[TBL] [Abstract][Full Text] [Related]
15. Sensory evaluation of soft drinks with various sweeteners.
Schiffman SS; Crofton VA; Beeker TG
Physiol Behav; 1985 Mar; 34(3):369-77. PubMed ID: 4011718
[TBL] [Abstract][Full Text] [Related]
16. DNA damage and oxidative stress induced at low doses by the fungicide hexachlorobenzene in human intestinal Caco-2 cells.
Chalouati H; Boutet E; Metais B; Fouche E; Ben Sâad MM; Gamet-Payrastre L
Toxicol Mech Methods; 2015; 25(6):448-58. PubMed ID: 26365763
[TBL] [Abstract][Full Text] [Related]
17. The intake of intense sweeteners - an update review.
Renwick AG
Food Addit Contam; 2006 Apr; 23(4):327-38. PubMed ID: 16546879
[TBL] [Abstract][Full Text] [Related]
18. National wastewater reconnaissance of artificial sweetener consumption and emission in Australia.
Li D; O'Brien JW; Tscharke BJ; Choi PM; Zheng Q; Ahmed F; Thompson J; Li J; Mueller JF; Sun H; Thomas KV
Environ Int; 2020 Oct; 143():105963. PubMed ID: 32688159
[TBL] [Abstract][Full Text] [Related]
19. Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection.
Lee Y; Do B; Lee G; Lim HS; Yun SS; Kwon H
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 May; 34(5):666-677. PubMed ID: 28277180
[TBL] [Abstract][Full Text] [Related]
20. Artificial sweeteners--do they bear a carcinogenic risk?
Weihrauch MR; Diehl V
Ann Oncol; 2004 Oct; 15(10):1460-5. PubMed ID: 15367404
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
