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3. Moderate red wine consumption improves hemorheological parameters in healthy volunteers. Toth A; Sandor B; Papp J; Rabai M; Botor D; Horvath Z; Kenyeres P; Juricskay I; Toth K; Czopf L Clin Hemorheol Microcirc; 2014; 56(1):13-23. PubMed ID: 23089888 [TBL] [Abstract][Full Text] [Related]
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